ABSteak by Chef Akira Back - San Francisco

4.2

15則評論

$50及以上

韓式料理

訂位

2位

2024年11月23日

下午7:00

今天已有17人次預訂

氣派
適合特殊節日
氣氛熱絡

Korean steakhouse with dry-aged meats, expertly crafted cocktails and world-class service where the heart and soul of authentic Korean flavors seamlessly intertwine with the essence of a fine steakhouse.

We officially open October 8th.

用餐區

其他資訊

餐廳風格
精緻餐飲
價位
$50及以上
料理
韓式料理, 牛排館, 烤肉
營業時間
星期二–星期四 17:30–22:00 星期五, 星期六 17:30–23:00
電話號碼
(415) 421-9014
網站
http://absteaksf.com/
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
商務休閒

位置
94102 CA San Francisco, 124 Ellis St,
鄰近地區
SOMA
十字路口
Ellis & Cyril Magnin
Parking details
無
其他
啤酒, 宴會, 標準酒吧, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒

菜單

Served with house-made ban-chan, salad, and signature sauces and dipping salts

In-House Dry Aged Cuts

45 Day – Dry Aged RibeyeUS$68.00
USDA Prime – 6 oz
45 Day – Whiskey Aged RibeyeUS$74.00
USDA Prime – 6 oz

Premium Cuts

ChadolUS$50.00
Australian wagyu brisket – 6 oz
AB Grand Short RibUS$68.00
USDA Prime bone-in short rib – 10 oz
KkotsalUS$48.00
USDA prime boneless short rib – 6 oz
PicanhaUS$56.00
Australian wagyu sirloin cap – 6oz
Deung ShimUS$78.00
Australian wagyu ribeye – 7 oz
Marinated GalbiUS$56.00
Marinated USDA Prime boneless short rib – 6 oz
Woo SulUS$36.00
Australian wagyu beef tongue – 4 oz
Wagyu BulgogiUS$58.00
Australian wagyu brisket bulgogi – 7 oz
Ahn ShimUS$64.00
USDA Prime tenderloin. - 6oz

Japanese Wagyu Cuts

Satsuma Deung ShimUS$78.00
Japanese A5 ribeye, Kagoshima Prefecture - 4 oz
A5 Wagyu Ohmi StriploinUS$45.00
NY Striploin, Shiga Prefecture - 3 oz minimum

Seafood & Vegetables

ShrimpUS$36.00
6pc jumbo shrimp
Vegetable PlatterUS$30.00
asparagus | onion | mushroom | zucchini | tomato

FROM THE KITCHEN

AB WAGYU PIZZAUS$29.00
thinly sliced rare Australian wagyu beef | crispy tortilla | ponzu aioli | green olive micro greens | shallots | white truffle oil
- add fresh truffles or ossetra caviarUS$25.00
YUKKHEAUS$32.00
Australian wagyu beef tartare | garlic chips | pine nuts | bell pepper | sesame oil | Korean pear | onion | kizami wasabi | quail egg
SAE-WOO JANGUS$32.00
soy marinated raw prawn | garlic | jalapeno | lemon | sesame seeds
SEAFOOD PAJEONUS$24.00
traditional Korean pancake | shrimp | squid | scallion | white onion | spicy soy sauce

RICE & SOUP & NOODLES

KIMCHI FRIED RICEUS$22.00
Pork Belly | Vegetables | cold-pressed sesame oil | onsen egg | crispy rice pop
GALBI FRIED RICEUS$35.00
marinated prime boneless short rib | green onion | king oyster mushroom | onion | cold-pressed sesame oil | sesame seed
WAGYU SPICY TOFU JJIGAEUS$25.00
Australian wagyu short rib | spicy beef broth | silken tofu | zucchini | onion | garlic | mushroom | egg
SPICY SEAFOOD JJIGAEUS$27.00
shrimp | squid | clam | spicy beef broth | silken tofu | zucchini | onion | garlic | mushroom | egg
WAGYU DWEN JANG JJIGAEUS$27.00
Australian wagyu brisket | rich soy bean stew | tofu | green onion | zucchini | mushroom | jalapeno
PYONG YANG NAENG MYUNUS$24.00
North Korean style cold wagyu beef broth | Korean pear | cucumber | egg | buckwheat noodles
GOGI GUKSUUS$24.00
warm wagyu beef broth | Korean udon noodles | ground wagyu beef | green onion | shimeji mushroom

其他15位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.2

4.2（根據最近的評分）

4.3食物
4.2服務
4.4氛圍
3.6CP值

噪音 • 尚可

15 則評論

K
Karina
Seattle
1則評論
5.0
1則評論
在7天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Our server was amazing and fun, we loved her!! The hostess was also really nice in updating my reservation last minute. The restaurant was also super beautiful. Food was super good!
請問這對你有幫助嗎？
K
Kellie
San Francisco
5則評論
5.0
5則評論
在2024年11月9日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
What an amazing dinner it was! Thank you Jay for everything…you were the BEST!!!
請問這對你有幫助嗎？
g
grace
Sacramento
5則評論
3.0
5則評論
在2024年11月7日用過餐
1. 整體 3
2. 食物 2
3. 服務 3
4. 氛圍 3
Not sure if this was truly a Korean restaurant. The side dishes were so few and had to order everyting a la carte, including rice. Meat was not even enough for one person after 2 orders. Soup did not taste like Korean soup.
請問這對你有幫助嗎？
M
Michelle
New York City
1則評論
5.0
1則評論
在2024年11月3日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Jay aka Jeremiah was the best server ever. Never had such a fabulous experience. We were celebrating a birthday and Jay made it extra special. We really appreciate you, Jay. We wouldnt have had such a memorable experience without you so thank you. Food-wise, AMAZING! The snow flower kkotsal is to die for. It melts in your mouth. The meat cuts are so delicious and reminds me of Korea. Amazing amazing hands down and cant wait to go back!
請問這對你有幫助嗎？
F
Farrah
Los Angeles
1則評論
3.0
1則評論
在2024年11月2日用過餐
1. 整體 3
2. 食物 3
3. 服務 1
4. 氛圍 2
Food was average for the price. Service was pushy to order more food despite not being super hungry
請問這對你有幫助嗎？
V
Vicky
San Francisco
3則評論
VIP
5.0
3則評論
在2024年10月27日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Good place for a date or special occasion. Food is great and you do not smell like meat after.
請問這對你有幫助嗎？
OT
OpenTable食客
San Francisco
23則評論
5.0
23則評論
在2024年10月26日用過餐
1. 整體 5
2. 食物 5
3. 服務 4
4. 氛圍 5
Great high end Korean bbq. Loved the sliced tongue, galbi and bulgogi!
請問這對你有幫助嗎？
OT
OpenTable食客
San Francisco
2則評論
5.0
2則評論
在2024年10月23日用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 5
Amanda was fantastic, service was done very well. Ample amounts of communication and Shane was seen doing table touches as well. The food was great quality. Another well done establishment by Akira.
請問這對你有幫助嗎？
J
James
San Francisco
1則評論
2.0
1則評論
在2024年10月23日用過餐
1. 整體 2
2. 食物 3
3. 服務 2
4. 氛圍 3
For the price I would go somewhere else. Maybe it’s because it just opened? Idk. Got 2 meats , the pizza, and cold noodles. Pizza - 4/10 . It’s literally a thin slice of raw meat on a tortilla chip. Lacked flavor. Meats - 7.5-10 . For the price it had to be decent , if not it would have been a lower score. It was nothing crazy. They also burnt my first slab and had to re-make it. Cold noodles - they forgot it , so idk. Complimentary bonchon - 2/10 . It was just kimchi and the radish. They make you pay for more .. It was like a $300 bill for 2 .
請問這對你有幫助嗎？
OT
OpenTable食客
San Francisco
1則評論
VIP
5.0
1則評論
在2024年10月20日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
AB Steaks just made its way to San Francisco, and it’s fantastic. Open for just two weeks, this LA favorite knows how to grill up a stellar. Shockingly high end Korean bbq was a huge gap missing in the city’s otherwise expansive food scene and this fills that void and then some. I asked the Steven, who is the director of operations and up here from the LA restaurant for a couple of weeks what I should order and here’s what I ended up with: The Snow Flower Kkotsal (Australian wagyu boneless short rib) was the first to hit the grill. It was marbled just right, with a melt-in-your-mouth texture that did not disappoint. The richness of the wagyu shined, each bite leaving you wanting more. The Deung Shim (Australian wagyu ribeye) followed, and it was a true showstopper. Juicy and well-seared, it had that classic beefy flavor that ribeye enthusiasts love. The marbling was top-notch, making each bite a savory, buttery delight. The Marinated Galbi brought a familiar Korean BBQ vibe to the mix. Sweet, savory, and tender, the marinade gave the galbi a rich, satisfying flavor that lingered just enough. The Vegetable Platter was a nice touch—grilled asparagus, onion, mushroom, zucchini, and tomato added some freshness to the meat-centric lineup. It was a simple, yet solid, way to balance out the richness of the wagyu. A surprise star of the meal was the Spicy Tofu Jjigae, which was sent over by Steven. The six-hour simmered broth was packed with depth, and the added wagyu short rib, silken tofu, and veggies made it a hearty, comforting dish. It had just the right level of spice to keep things interesting. The service was top-notch, with staff grilling everything tableside and placing it on warming plates to keep it all perfectly hot. The attention to detail was impressive, and the team made sure we had an outstanding experience. AB Steaks SF has brought its A-game to the Bay Area, and it’s definitely worth a visit.
請問這對你有幫助嗎？

常見問答

目前有15位OpenTable食客評分ABSteak by Chef Akira Back - San Francisco，平均分數為4.2顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年11月23日

下午7:00

今天已有17人次預訂

ABSteak by Chef Akira Back - San Francisco的Google地圖

94102 CA San Francisco, 124 Ellis St,

用餐區

其他資訊

十字路口
Ellis & Cyril Magnin
鄰近地區
SOMA
營業時間
星期二–星期四 17:30–22:00 星期五, 星期六 17:30–23:00
價位
$50及以上
料理
韓式料理, 牛排館, 烤肉
餐廳風格
精緻餐飲
Dress code
商務休閒
Parking details
無
付款選項
Discover, Mastercard, Visa, 美國運通
其他
啤酒, 宴會, 標準酒吧, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒

網站
http://absteaksf.com/
電話號碼
(415) 421-9014

ABSteak by Chef Akira Back - San Francisco

訂位

用餐區

其他資訊

In-House Dry Aged Cuts

45 Day – Dry Aged RibeyeUS$68.00

45 Day – Whiskey Aged RibeyeUS$74.00

Premium Cuts

ChadolUS$50.00

AB Grand Short RibUS$68.00

KkotsalUS$48.00

PicanhaUS$56.00

Deung ShimUS$78.00

Marinated GalbiUS$56.00

Woo SulUS$36.00

Wagyu BulgogiUS$58.00

Ahn ShimUS$64.00

Japanese Wagyu Cuts

Satsuma Deung ShimUS$78.00

A5 Wagyu Ohmi StriploinUS$45.00

Seafood & Vegetables

ShrimpUS$36.00

Vegetable PlatterUS$30.00

FROM THE KITCHEN

AB WAGYU PIZZAUS$29.00

YUKKHEAUS$32.00

SAE-WOO JANGUS$32.00

SEAFOOD PAJEONUS$24.00

RICE & SOUP & NOODLES

KIMCHI FRIED RICEUS$22.00

GALBI FRIED RICEUS$35.00

WAGYU SPICY TOFU JJIGAEUS$25.00

SPICY SEAFOOD JJIGAEUS$27.00

WAGYU DWEN JANG JJIGAEUS$27.00

PYONG YANG NAENG MYUNUS$24.00

GOGI GUKSUUS$24.00

整體評分和評論

常見問答

ABSteak by Chef Akira Back - San Francisco餐廳的評分如何？

ABSteak by Chef Akira Back - San Francisco目前接受訂位嗎？

訂位

用餐區

其他資訊