Aburi Hana

8-Course Modern Kyo-Kaiseki l $300 8 courses featuring premium seasonal ingredients sourced both locally and from Japan, including seafood courses, protein courses and dessert. 8 course menu is priced at $300 per guest Pairings and Beverages Complete your next Kyō-Kaiseki experience with a curated beverage pairing, along with unique spirits and tea offerings, intended to enhance the flavours of Executive Chef, Ryusuke Nakagawa's cuisine. Please note that pairing prices are per guest and pre-tax. We are proud to carry one of the city's finest collections of sake, wine, and spirits; limited-release bottles and exceptional vintages curated by Sake Director, Amy Lee and our team of Sommeliers. Six-Course Beverage Pairing - $180 Eight-Course Beverage Pairing - $200 Wine, Whiskey, Tea & Non-alcoholic - A-la-carte Pricing Our signature omotenashi service was derived from traditional Japanese tea ceremonies and continues to inspire us to go above and beyond in our care and recommendations for each guest. Our servers are always ready to welcome non-alcoholic options, which are available upon request. Corkage service is available in the Private Dining Rooms and we charge $75.00 for a standard 750ml wine or 720ml sake. Please be advised a maximum of 2 standard bottles per reservation is allowed and the corkage service is not available for the Chef's Counter reservations. Please note that for parties of six or more, a 20% automatic gratuity will be applied.

12-Course Modern Kyo-Kaiseki l $430 12 courses featuring premium seasonal ingredients sourced both locally and from Japan, including seafood courses, protein courses and dessert. 12 course menu is priced at $430 per guest Pairings and Beverages Complete your next Kyō-Kaiseki experience with a curated beverage pairing, along with unique spirits and tea offerings, intended to enhance the flavours of Executive Chef, Ryusuke Nakagawa's cuisine. Please note that pairing prices are per guest and pre-tax. We are proud to carry one of the city's finest collections of sake, wine, and spirits; limited-release bottles and exceptional vintages curated by Sake Director, Amy Lee and our team of Sommeliers. Six-Course Beverage Pairing - $180 Eight-Course Beverage Pairing - $200 Wine, Whiskey, Tea & Non-alcoholic - A-la-carte Pricing Our signature omotenashi service was derived from traditional Japanese tea ceremonies and continues to inspire us to go above and beyond in our care and recommendations for each guest. Our servers are always ready to welcome non-alcoholic options, which are available upon request. Corkage service is available in the Private Dining Rooms and we charge $75.00 for a standard 750ml wine or 720ml sake. Please be advised a maximum of 2 standard bottles per reservation is allowed and the corkage service is not available for the Chef's Counter reservations. Please note that for parties of six or more, a 20% automatic gratuity will be applied.

8 -Course Modern Kyo-Kaiseki l $300 8 courses featuring premium seasonal ingredients sourced both locally and from Japan, including seafood courses, protein courses and dessert. 8 course menu is priced at $300 per guest Please be advised there will be a $50 room fee. Pairings and Beverages Complete your next Kyō-Kaiseki experience with a curated beverage pairing, along with unique spirits and tea offerings, intended to enhance the flavours of Executive Chef, Ryusuke Nakagawa's cuisine. Please note that pairing prices are per guest and pre-tax. We are proud to carry one of the city's finest collections of sake, wine, and spirits; limited-release bottles and exceptional vintages curated by Sake Director, Amy Lee and our team of Sommeliers. Six-Course Beverage Pairing - $180 Eight-Course Beverage Pairing - $200 Wine, Whiskey, Tea & Non-alcoholic - A-la-carte Pricing Our signature omotenashi service was derived from traditional Japanese tea ceremonies and continues to inspire us to go above and beyond in our care and recommendations for each guest. Our servers are always ready to welcome non-alcoholic options, which are available upon request. Corkage service is available in the Private Dining Rooms and we charge $75.00 for a standard 750ml wine or 720ml sake. Please be advised a maximum of 2 standard bottles per reservation is allowed and the corkage service is not available for the Chef's Counter reservations. Please note that for parties of six or more, a 20% automatic gratuity will be applied.