Acanto

4.8

3928則評論

$31至$50

義大利料理

訂位

2位

2025年3月3日

下午10:30

尋找下一個可訂位的時段

目前在你要求的訂位時間的前後2.5小時内線上都沒有可供預訂的座位。想選擇另外一個時間嗎？

今天已有67人次預訂

有提供體驗。

迷人的
適合特殊節日
浪漫氛圍

Across from Millennium park and along Chicago’s Cultural Mile, Acanto Restaurant + Wine Bar is a treasured destination for those who appreciate authentic and approachable Italian food in a conversation-friendly atmosphere. Acanto serves seasonally-driven Italian cuisine from both regions of Italy utilizing artisanal ingredients from Midwest farmers and producers. Acanto boasts one of the most lauded wine programs in the US, including a 3-star rating by World of Fine Wine and a two-glass “Best of Excellence” rating by Wine Spectator. The libations menu is rounded out by Italian classics including spritzes and negronis along with craft cocktails, beer, and spirits.

The word Acanto is the Italian translation of Acanthus, the flowery leaf featured prominently in Roman architecture. Famed architect Louis Sullivan used Acanthus in his distinctive terra cotta ornamentation found on the facade of the historically-landmarked building that houses Acanto.

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其他資訊

位置
60603 IL Chicago, 18 South Michigan,
電話號碼
(312) 578-0763
價位
$31至$50
料理
義大利料理, 紅酒吧
營業時間
晚餐星期一–星期三 11:00–21:00 星期四 11:00–22:00 星期五 11:00–23:00 星期六 16:00–23:00 星期日 16:00–21:00
Dress code
正式休閒
Parking details
The nearest self-park garage is the Grant Park North Garage. Enter from Michigan between Randolph and Monroe Streets. Exit at the far southwest of the garage (the green section); the exit is steps from our front door. We offer a discounted parking rate for the Grant Park North Garage. Every day, enjoy a $13 rate for parking for up to 12 hours. Please see our host stand for parking discount vouchers.
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
Troy Jorge
Delivery & takeout
直接訂購

體驗

Learn to Speak Italian Wine Class
每人平均消費US$45.00
多個日期可用
WELCOME BACK TO (WINE) SCHOOL! Our crowd-favorite series of wine classes continues. Enjoy a wine tasting and fascinating lecture with Acanto’s Wine Director Torrence O’Haire, and earn new confidence in the field of Italian wine! TASTING OF FOUR WINES | WEDNESDAYS FROM 5:30-6:30PM **View full class schedule at https://www.acantochicago.com/learn-to-speak-italian-wine

人氣菜餚

菜單

please inquire to explore our full wine bottle list and reserve cellar collection

Antipasti / Appetizers

BruschettaUS$16.00
truffled ricotta, prosciutto san daniele, balsamico
Fritto MistoUS$20.00
crispy fried shrimp, fennel, lemon, pilacca aioli
Mixed OlivesUS$11.00
garlic, rosemary, orange
FormaggiUS$20.00
Cheese: gorgonzola DOP, capra sarda, robiola langhe "tre latte". Accompaniments: honeycomb, grapes, marcona almonds, fig & date cake
Oysters CalabreseUS$20.00
bluepoint oysters, parmesan breadcrumbs, calabrian chili crustacean butter
Sicilian AranciniUS$14.00
roasted pomodoro, parmigiano
Filet of Beef CarpaccioUS$21.00
arugula & herb salad, capers, parmigiano, first-press olive oil
House-Made PolpetteUS$14.00
beef, veal, and pork meatballs, pomodoro, shaved parmigiano

Zuppa e Insalate / Soup & Salads

Add to Any Salad: chicken $8, shrimp $10, grilled fish MP

Ribollita (Tuscan White Bean Soup)US$12.00
seasonal vegetables, fennel sausage, ciabatta, parmigiano
Farro & ArugulaUS$15.00
baby arugula, shaved fennel, puffed farro, pickled red onion, saba, pecorino romano
Burrata & Beets**US$17.00
roasted beets, burrata di buffala, pistachio, mustard seed, red onion
Simple GreensUS$12.00
organic mesclun, shaved parmigiano, truffle vinaigrette
Kale & Apple**US$14.00
bartlett pear, honey crisp apple, baby kale, radicchio, gorgonzola dolce, hazelnuts, cider vinaigrette

Entrate / Entrée

BisteccaUS$70.00
14 oz prime ny strip, favas, marinated tomatoes, fingerling potatoes, salsa verde, grana padano, saba
Chicken Piccata***US$26.00
broccolini, capers, piccata sauce
Pesce del Giorno
seasonally prepared
- MP

Panini

CotechinoUS$16.00
spicy sausage pomodoro, fontina, pickled cipollini, arugula
Whitefish*US$17.00
house pickles, arugula, caper aioli

Housemade Pasta

Made in-house daily. Gluten-free options available

Short Rib RigatoniUS$27.00
braised beef shortrib, grana padano, garlic breadcrumbs
Meatball BucatiniUS$25.00
slow-braised meatballs, pomodoro, shaved parmigiano
Risotto of the Day
chef's daily seasonal creation
- MP
Lobster FusilliUS$34.00
squid ink fusilli, lobster, scallops, shrimp, san marzano tomatoes, calabrian chili, crispy garlic
CappellettiUS$26.00
green pea and mascarpone filling, sugar snap peas, basil and pea broth, parmigiano, lemon

Stone Oven Pizza

Add to Any Pizza: pepperoni $4 | prosciutto $6 | sausage $4

MargheritaUS$18.00
fior di latte, marinara, basil
MushroomUS$20.00
truffled ricotta, roasted garlic, parmigiano
Spicy CalabreseUS$20.00
fireball sausage, fior di latte, chile pomodoro sauce

Contorni / Sides

Bread SelectionUS$9.00
seeded cracker, rosemary and garlic focaccia
Tuscan PotatoesUS$10.00
olive oil, garlic, herbs, parmigiano
BroccoliniUS$10.00
olive oil, garlic, parmigiano

Cocktails

Classics

Negroni ClassicoUS$16.00
engine italian gin, poli bassano rosso vermouth, campari bitter
Martini "Al Acanto"US$18.00
panarea sicilian gin, cinzano 1757 dry vermouth, olive
The Acanto "Chinato-Cask" Old-FashionedUS$24.00
bull run "edizione all'acanto" bourbon, demerara, bay, apricot, cherrywood smoke
The SpritzUS$13.00
aperol, prosecco, soda, orange-olive garnish

Seasonal

TaroccoUS$15.00
vodka, blood orange, martini & rossi fiero, lemon, spiced cranberry
Tre ColombeUS$16.00
grapefruit-infused tequila, giffard pamplemousse liqueur, aperol salt
Spritz al RosatoUS$16.00
gin, prickly pear, bitter bianco, sea salt, prosecco rosé
La ReginaUS$17.00
engine italian dry gin, poli "cleopatra" grappa, bitter chestnut honey, lemon, chamomile
La-La-MarsalaUS$16.00
marsala dolce, maker's whiskey, peach, cinnamon, lemon
La Bella CiaoUS$18.00
ilegal mezcal, poli grappa, honey, espresso liqueur, amaro abano

Vino

Sparkling

Fresh - Brut Grillo - Santa Tresa "Il Grillo" - Sicilia IGTUS$15.00
Champagne-Ish - Metodo Classico - Barone Pizzini "Animante" - Franciacorta DOCGUS$22.00
Sweet - Moscato d'Asti - Damilano - Asti DOCG, PiemonteUS$13.00

White

Minerally - Carricante - Donnafugata "Sul Vulcano" - Etna DOC, SiciliaUS$22.00
Floral - Zibbibo - Donnafugata "Lighea" - Sicilia IGTUS$16.00
Curvy - Grillo - Donnafugata "SurSur" - Sicilia IGTUS$14.00
Smooth & Chardonnay-Ish - Roscetto - Cotarella "Ferentano" - Lazio DOCUS$18.00

Rosé All May

A month-long celebration of rosé wine

Sparkling Pink - Rosé Metodo Classico - Murgo - Sicilia IGTUS$18.00
Floral, Crisp - Rosé of Nero d'Avola - Morgante - Sicilia DOCUS$15.00
Juicy, Wild - Ramato of Malvasia - Zamo "Orange" - Friuli DOCUS$15.00
Intense, Red Berry - Rosé of Montepulciano - Masciarelli - Abruzzo Superiore DOCUS$14.00

Red

Sparkling - Lambrusco - Famiglia Carofoli "L'Onesta" - Emilia-Romagna DOCUS$12.00
Bright - Nerello Mascalese - Donnafugata "Sul Vulcano" - Etna DOC, SiciliaUS$22.00
Peppery - Nero d'Avola - Donnafugata "Sherezade" - Sicilia IGTUS$15.00
Juicy - Aglianico - Villa Matilde "Rocca dei Leone" - Campagna IGTUS$15.00
Jammy - Negroamaro - Masseria Li Veli "Pezzo Morgana" - Salice Salentino DOC, PugliaUS$16.00
Big - Supertuscan - Altesino, Rosso - Toscana IGTUS$17.00

Birra / Beer

Draft

Peroni - Italian Pilsner - VenetoUS$8.00
Hopewell "Italian Ice" - Tart Lager with Lemon - ChicagoUS$9.00

Bottle

Moody Tongue "Juiced Lychee" - American IPA - ChicagoUS$8.00
Dolomiti Rosso - Lager - VenetoUS$7.00

Zero Proof / Non-Alcoholic

Lurisia Italian SodasUS$6.00
chinotto (bitter orange), lemon, or blood orange
FerrarelleUS$10.00
sparkling mineral water
Aperitif SpritzUS$12.00
martini & rossi "floreale" n/a bitter, n/a sparkling, orange

其他3,928位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.8

4.8（根據最近的評分）

4.7食物
4.8服務
4.8氛圍
4.4CP值

噪音 • 尚可

3,928 則評論

B
Bill
San Francisco
7則評論
5.0
7則評論
在2天前用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 5
Always good. A little pricey, but that is the reality of downtown Chicago these days. Maybe that is why formerly packed restaurants are scraping.
請問這對你有幫助嗎？
G
Gladys
New York City
5則評論
3.0
5則評論
在2天前用過餐
1. 整體 3
2. 食物 3
3. 服務 4
4. 氛圍 5
Service was great but one of the servers kept taking my plate without asking if I was done because it looked like it. The lobster ravioli was disappointing lacked in flavor and the pasta wasn't hot enough and a bit still hard not soft enough. The meatballs were good but a bit dried if you didn't have the sauce with it.
Acanto已在1天前回覆
Dear Gladys, We're glad that you enjoyed our service overall, despite the issue with the server who cleared your plate without inquiring whether you were still enjoying it. We will address and resolve the issue. We are sorry to hear our lobster ravioli and meatballs were lacking in taste and did not satisfy your palate. Your feedback is very valuable to us and will help us improve. We thank you for taking the time to share your experience and hope to welcome you back soon, as we are looking forward to providing you with an outstanding and unforgettable dining experience. Best regards.
請問這對你有幫助嗎？
J
Jurgen
VIP
Chicago
45則評論
5.0
45則評論
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
In the Loop Michigan Avenue area, this is the best place to dine. Food preparation is consistently fine, the Italian wine-centric wine list is nicely constructed, and service is always outstanding. The pasta dishes here are the highlight, with perfectly executed and thoughtful flavor combinations. You feel comfortable and well taken care of in this charming restaurant.
Acanto已在1天前回覆
Dear Jurgen, Thank you for the great review and thank you for your patronage throughout the years. We're thrilled to hear that you consider Acanto the best place to dine in the Loop Michigan Avenue area and that you find our pastas and our award-winning wine list satisfying. We're also very pleased that our service met your expectations. Your kind words truly mean a lot to us. We're looking forward to your next visit. See you soon!
請問這對你有幫助嗎？
L
Luke
VIP
London
18則評論
5.0
18則評論
在6天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
The best seafood fusilli I have ever had. EVER. ANYWHERE. I ordered this on the recommendation of my charming server. I am limited to 2000 characters on this review which means I cannot do it justice. The presentation - sensational. The taste sublime, other worldly. The tender way in which the lobster was cooked and how it seemed embrace the bisque and envelope itself in the sauce. Let me see if I can try and explain how good the seafood bisque sauce was; the spice was fragrant and tantalized the nose, the taste was long and complex; what was more enthralling? The creamy richness of the sauce, the delicate piquancy of the spice or the creamy richness of the texture. I am not sure - but I think it is worth many more trips to see if I can find out. One other point to note, the maitre d was charming and so knowledgeable about the menu but was genuinely passionate about the food and wine. I do not mean that this enthusiasm was faux or contrived but genuine and heartfelt and really elevated the evening from humdrum to exceptional. Thank you.
Acanto已在5天前回覆
Dear Mr. Williams, We are thrilled to learn that you enjoyed the fusilli and that you had a pleasant evening with us. Thank you for the amazing review! We are looking forward to hosting you again next time you are in town! Best regards!
請問這對你有幫助嗎？
G
Gretchen
Chicago
8則評論
2.0
8則評論
在7天前用過餐
1. 整體 2
2. 食物 1
3. 服務 4
4. 氛圍 4
The dish I ate was bland and made me ill afterwards
Acanto已在5天前回覆
We are sorry to hear that you did not enjoy your dish, Gretchen. We prepare our dishes with the best ingredients we can source from the various purveyors in town, always striving to provide the best food and greatest experience to our guests. Nevertheless, this time, we have failed you and we sincerely apologize for that. shall you decide to give us another chance, we are glad to invite you back for dinner on us. Best regards!
請問這對你有幫助嗎？
D
Deborah
VIP
Chicago
38則評論
5.0
38則評論
在7天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Food is amazing. I always enjoy taking my clients there for lunch. They love it
Acanto已在5天前回覆
Thank you for the kind words, Deborah! We are looking forward to hosting you and your clients again soon! Kind regards!
請問這對你有幫助嗎？
S
Sheila
VIP
Chicago
36則評論
5.0
36則評論
在2025年2月23日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Food was excellent as usual. Meredith is the greatest server and knows her wine.
請問這對你有幫助嗎？
O
Octavio
VIP
Chicago
9則評論
5.0
9則評論
在2025年2月22日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Excellent service and dishes. Phillip was very patient when one in our party was delayed. Never a bad experience at Acanto
Acanto已在5天前回覆
Thank you for the kind words, Octavio! Best regards!
請問這對你有幫助嗎？
R
Robin
Detroit
3則評論
4.0
3則評論
在2025年2月21日用過餐
1. 整體 4
2. 食物 4
3. 服務 3
4. 氛圍 4
We love this place and try to go whenever we get to Chicago. The service has always been impeccable but this time they brought our appetizer twice and even though we told them we had theater tix (which is one of the reasons we like this place), our entrees came out with only 10 minutes to go. They tried to make up for it by offering some coffee for after dinner, but the last thing we had was time to stick around for coffee. We are willing to chalk it up to a one visit meal and will give them another shot. Hopefully it won’t happen again.
Acanto已在2天前回覆
Dear Robin, Thank you for your feedback! We apologize for the inconvenient. We are usually very good at serving our patrons in a timely fashion so they can catch their curtains, as we are a “pre-theater” restaurant. Nonetheless, this time we have failed you and for that we apologize to you profusely. Thank you for willing to give us another chance. We promise you we won’t fail you next time! Best regards.
請問這對你有幫助嗎？
k
katie
VIP
Chicago
9則評論
5.0
9則評論
在2025年2月19日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The food here is delicious and the ambience is beautiful. The servers and staff are very accommodating and observant. I was here once before, and one of the staff remembered me from months ago! The happy hour is phenomenal overall, but especially for downtown Chicago! I look forward to coming back!
Acanto已在5天前回覆
Thank you, Katie! We will take "phenomenal" as a compliment any day! We are looking forward to your next visit! Kind regards!
請問這對你有幫助嗎？

常見問答

Acanto有與Chow Now合作提供外送服務。Acanto也有提供外帶，你可以撥打(312) 578-0763向餐廳訂餐。

目前有3928位OpenTable食客評分Acanto，平均分數為4.8顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年3月3日

下午10:30

尋找下一個可訂位的時段

目前在你要求的訂位時間的前後2.5小時内線上都沒有可供預訂的座位。想選擇另外一個時間嗎？

今天已有67人次預訂

有提供體驗。

60603 IL Chicago, 18 South Michigan,

其他資訊

電話號碼
(312) 578-0763
價位
$31至$50
料理
義大利料理, 紅酒吧
營業時間
晚餐星期一–星期三 11:00–21:00 星期四 11:00–22:00 星期五 11:00–23:00 星期六 16:00–23:00 星期日 16:00–21:00
Dress code
正式休閒
Parking details
The nearest self-park garage is the Grant Park North Garage. Enter from Michigan between Randolph and Monroe Streets. Exit at the far southwest of the garage (the green section); the exit is steps from our front door. We offer a discounted parking rate for the Grant Park North Garage. Every day, enjoy a $13 rate for parking for up to 12 hours. Please see our host stand for parking discount vouchers.
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
Troy Jorge
Delivery & takeout
直接訂購

Acanto

訂位

Buffalo Wild Wings - Adrian

其他資訊

Learn to Speak Italian Wine Class

Short Rib Rigatoni

Lobster Fusilli

Chicken Piccata

Antipasti / Appetizers

BruschettaUS$16.00

Fritto MistoUS$20.00

Mixed OlivesUS$11.00

FormaggiUS$20.00

Oysters CalabreseUS$20.00

Sicilian AranciniUS$14.00

Filet of Beef CarpaccioUS$21.00

House-Made PolpetteUS$14.00

Zuppa e Insalate / Soup & Salads

Ribollita (Tuscan White Bean Soup)US$12.00

Farro & ArugulaUS$15.00

Burrata & Beets**US$17.00

Simple GreensUS$12.00

Kale & Apple**US$14.00

Entrate / Entrée

BisteccaUS$70.00

Chicken Piccata***US$26.00

Pesce del Giorno

Panini

CotechinoUS$16.00

Whitefish*US$17.00

Housemade Pasta

Short Rib RigatoniUS$27.00

Meatball BucatiniUS$25.00

Risotto of the Day

Lobster FusilliUS$34.00

CappellettiUS$26.00

Stone Oven Pizza

MargheritaUS$18.00

MushroomUS$20.00

Spicy CalabreseUS$20.00

Contorni / Sides

Bread SelectionUS$9.00

Tuscan PotatoesUS$10.00

BroccoliniUS$10.00

Cocktails

Classics

Negroni ClassicoUS$16.00

Martini "Al Acanto"US$18.00

The Acanto "Chinato-Cask" Old-FashionedUS$24.00

The SpritzUS$13.00

Seasonal

TaroccoUS$15.00

Tre ColombeUS$16.00

Spritz al RosatoUS$16.00

La ReginaUS$17.00

La-La-MarsalaUS$16.00

La Bella CiaoUS$18.00

Vino

Sparkling

Fresh - Brut Grillo - Santa Tresa "Il Grillo" - Sicilia IGTUS$15.00

Champagne-Ish - Metodo Classico - Barone Pizzini "Animante" - Franciacorta DOCGUS$22.00

Sweet - Moscato d'Asti - Damilano - Asti DOCG, PiemonteUS$13.00

White

Minerally - Carricante - Donnafugata "Sul Vulcano" - Etna DOC, SiciliaUS$22.00

Floral - Zibbibo - Donnafugata "Lighea" - Sicilia IGTUS$16.00

Curvy - Grillo - Donnafugata "SurSur" - Sicilia IGTUS$14.00

Smooth & Chardonnay-Ish - Roscetto - Cotarella "Ferentano" - Lazio DOCUS$18.00

Rosé All May

Sparkling Pink - Rosé Metodo Classico - Murgo - Sicilia IGTUS$18.00

Floral, Crisp - Rosé of Nero d'Avola - Morgante - Sicilia DOCUS$15.00

Juicy, Wild - Ramato of Malvasia - Zamo "Orange" - Friuli DOCUS$15.00

Intense, Red Berry - Rosé of Montepulciano - Masciarelli - Abruzzo Superiore DOCUS$14.00

Red

Sparkling - Lambrusco - Famiglia Carofoli "L'Onesta" - Emilia-Romagna DOCUS$12.00

Bright - Nerello Mascalese - Donnafugata "Sul Vulcano" - Etna DOC, SiciliaUS$22.00

Peppery - Nero d'Avola - Donnafugata "Sherezade" - Sicilia IGTUS$15.00

Juicy - Aglianico - Villa Matilde "Rocca dei Leone" - Campagna IGTUS$15.00

Jammy - Negroamaro - Masseria Li Veli "Pezzo Morgana" - Salice Salentino DOC, PugliaUS$16.00

Big - Supertuscan - Altesino, Rosso - Toscana IGTUS$17.00

Birra / Beer