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I would definitely come again for all of these amazing dishes, and I want to try the chicken maqloubeh too!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Amahl","metro":{"metroId":7,"displayName":"大波士顿","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-08T22:24:39Z","dinedDateTime":"2025-04-05T20:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76478064","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-08T22:24:16Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76478064.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76478064.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76478064.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76478064.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76478064.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Lamb and chickpeas in an amazing sauce.","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76478035","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-08T22:22:49Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76478035.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76478035.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76478035.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76478035.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76478035.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Perfectly peppered seared tuna with the colors of spring!!","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1414171-122-190043851479","text":"We had an absolutely lovely time at Aceituna after Dark! The food was remarkable. In particular, the lamb leg and chicken maqluba were perfect -- fresh and modern takes on Mediterranean / Middle Eastern dishes. I also highly recommend the cocktails. In addition, the atmosphere is warm and inviting and the staff is incredibly friendly. 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It lacked the ambiance and setting of a proper restaurant, which was surprising given the experience’s price point.\n\nSeating arrangements clearly prioritized fitting in as many guests as possible over providing comfort. Bar stools and small tables—more suitable for children—offered no cushioning and were made of hard wood, making the overall setup uncomfortable and cramped.\n\nOf the four or five appetizer options advertised, one of the main dishes—meatballs—was unavailable, leaving tuna and a selection of vegetarian options. The main course, lamb, was very difficult to cut even with a steak knife and was dry, as though it had either been overcooked or prepared in advance.\n\nWhile the bartender was attentive and professional, the waiter was slow and at times handed dishes directly to me to place on the table myself.\n\nTo make matters worse, a 21% service charge (18% tip and 3% kitchen fee) was automatically added to the bill. Despite this, the payment terminal still prompted for an additional tip without any clear indication that gratuity had already been included—leaving guests at risk of tipping twice.\n\nAt this price, we expected a curated, comfortable, and professionally delivered dining experience. Unfortunately, what we received felt more like an overpriced, makeshift setup in an unconventional and ill-suited location.","rating":{"food":2,"service":1,"ambience":1,"value":1,"noise":"ENERGETIC","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":15,"nickname":"Michael","metro":{"metroId":7,"displayName":"大波士顿","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-06T13:34:56Z","dinedDateTime":"2025-04-05T18:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1414171-89-190063895989","text":"This Newbury St restaurant is a hidden gem of the Back Bay area in Boston. The dishes are healthy and delicious and the service truly outstanding.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":7,"displayName":"大波士顿","__typename":"Metro"},"initials":"OT","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-30T14:53:14Z","dinedDateTime":"2025-03-22T18:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1414171-77-130027803953","text":"2nd weekend in operation. Great Mediterranean food and inspired balanced cocktails. Attentive staff. Cool little spot! Vesuvius cocktail was a star.","rating":{"food":5,"service":4,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":7,"displayName":"大波士顿","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-18T11:51:36Z","dinedDateTime":"2025-03-15T18:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1414171-74-180064161868","text":"Fantastic experience. I love Aceituna for casual lunch, so I was interested in trying this sit-down offering. The food is amazing. My friend and I both had the chicken as our main and split the Tuna Tartare to start. Both were really flavorful and fresh. I'd go back for the Tartare alone. We shared the chocolate cake at the end.\n\nWe met the owners while we were there, who were incredibly friendly and gracious. The entire experience was welcoming.\n\nThe space is on the smaller side with mostly bar seating (tables are all high-tops, as well). It's an intimate experience.\n\nI'm planning to go back and hope they keep this going! I have to comment that the prices are very reasonable, as well.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":null,"metro":{"metroId":7,"displayName":"大波士顿","__typename":"Metro"},"initials":"OT","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-16T13:22:31Z","dinedDateTime":"2025-03-15T17:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1414171-70-150002769615","text":"Amazing!! What a great dining experience! I started with the their version of a Margarita called Vesuvius and it was great. I got grilled flatbread to start and it was perfect in taste and texture. 2nd app was lamb meat balls and they were SO good, and I enjoyed that with a glass of Mondavi Cabernet Oak Barrel aged. I’m Lebanese so I wanted to try their version of Sayyadiyeh which is a fish dish with delicious toppings. It was excellent. Chardonnay went perfectly with that. I did not expect this high level of food, drink, ambiance or service. I’m glad they’re doing it again because I want to try the other dishes. 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I went with my husband and 2 friends and we did family style apps with individual entrees. For apps we got the hummus, tuna tartare, and spicy lamb meatballs. For entrees we got chicken maqluba x2, leg of lamb, and filet mignon with AG fries. Everything was INCREDIBLE!!! So fresh and such bright flavors. All the food I’ve loved my whole life but with an elevated twist. The ambiance was perfect for a date night. The drinks were amazing as well (definitely get the Cleve’s Idol cocktail!). Overall great experience and I hope this becomes a more regular thing!!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":7,"displayName":"大波士顿","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-11T15:06:47Z","dinedDateTime":"2025-03-08T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"74629271","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-11T15:06:52Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74629271.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74629271.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74629271.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74629271.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74629271.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"spicy lamb meatballs","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74629285","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-11T15:07:00Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74629285.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74629285.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74629285.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74629285.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74629285.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"tuna tartare","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74629289","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-11T15:07:05Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74629289.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74629289.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74629289.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74629289.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74629289.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"chicken maqluba","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74629292","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-11T15:07:09Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74629292.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74629292.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74629292.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74629292.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74629292.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"leg of lamb","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74629297","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-11T15:07:14Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74629297.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74629297.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74629297.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74629297.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74629297.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"filet mignon with chimichurri and AG fries","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1414171-56-150047680305","text":"Warm, friendly and inviting feel. Fantastic service and absolutely delicious food! It exceeded our expectations. 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Aceituna After Dark brings the delights of Lebanese cuisine to the next level. Known for our fast-casual shawarma counter and vibrant, quick bites, we’ve recently partnered with Chef Guara Pimenta (of Boston’s famed Ambrosia and Blue Ox) to elevate our offerings for a dinner pop up tasting menu. With fresh ingredients and flavorful recipes passed down through generations, Aceituna after Dark blends traditional dishes with a modern twist, delivering a dining experience that’s both unique and complex. Our Newbury St bar and dining room set the stage for an intimate yet unpretentious experience in the heart of Boston.
Aceituna caters every day for hundreds of corporate customers in the Boston area including Offices, Universities, Hospitals and Labs. We also cater various types of Private events including graduations, memorials, birthdays, weddings, rehearsal dinners, showers, & anything worth celebrating. Contact catering@aceituna.com for more information.
私人派對設施
Inquire about renting our space by contacting catering@aceituna.com
Award winning Chef Guara is preparing a culinary experience that will delight your taste buds and satisfy your cravings. Taste some Lebanese specialties with an elevated twist as well as Chef Guara's mouth-watering creations. Join us for this exciting Pop-Up on Newbury St this Thursday, Friday and Saturday! High top tables and Bar seating available.
菜單
Aceituna after Dark菜單的最後更新時間:2025-03-27。
Updated Menu 3/27/25 several menu items are gf but unable to indicate with symbols
Appetizers
greens & tomato concasse saladUS$13.00
with feta cheese, basil & white balsamic dressing
aceituna hummus with toasted almonds & pine nutsUS$12.00
A Unique Savory, Sweet & Tart Martini Black Fig Vodka, Orgeat, Maurin Quinquina, Saba Grape Must; *contains nuts
phoenician punchUS$13.00
A Caramel Coffee Tiki Adventure Spiced Rum, Hamilton Shrubb, Espresso Liqueur, Velvet Falernum, Lime, Burnt Sugar Syrup, Tiki Bitters
omegaUS$13.00
A European Inspired Last Word Grapefruit Vodka, Greek Mastiha Liqueur, French Chartreuse, lime juice
vesuviusUS$13.00
An Explosion of Smoke, Sweet, and Spicy Spicy Tequila, Crème de Mezcal, Prickly Pear Syrup, Lime, Ancho Reyes Liqueur
Beer
Jack’s Abby - Banner CityUS$8.00
A light lager, Blend of American Barley and Northwest hops. A balanced beer, not too dry, not too bitter.
Allagash WhiteUS$9.00
An American version of a German Witbier. Crisp beer with a lot of citrus and spices, curacao oranges, and coriander. No hops, so not bitter at all.
Whirlpool Hazy IPAUS$9.00
A New England IPA. Juicy with citrus notes.
Maine Lunch IPAUS$13.00
A fan favorite! Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. 16.9oz
Downeast Cider (gf)US$8.00
Juicy and sweet, made from apples in the Boston area. Unfiltered, slightly carbonated, and gluten free.
Red Wine
Trig Point Cabernet Sauvignon Diamond DustUS$14.00
Robert Mondavi Cabernet Sauvignon Bourbon Barrel Aged 2019US$14.00
Ramsay Pinot Noir California 2021US$14.00
White Wine
M Vivace Montinori Estate ProseccoUS$12.00
Stoneleigh New Zealand Sauv Blanc 2021US$12.00
Pinot Grigio delle Venezie Donini 2021US$10.00
Raeburn Chardonnay Sonoma 2021US$14.00
Rosé
Pesquie Terasses 2022US$11.00
其他11位顧客怎麽説
Aceituna after Dark 的評分,來自曾造訪用餐過的客人。根據最近的評分
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
4.6
4.6(根據最近的評分)
4.8食物
4.7服務
4.6氛圍
4.6CP值
噪音 • 尚可
11 則評論
A
Amahl
大波士顿1則評論
5.0
在2025年4月6日用過餐
整體 5
食物 5
服務 5
氛圍 5
This was such a delicious meal! The humus hit the spot right away, and the eggplant appetizer was roasted and dressed to the perfect level of sweetness and tartness. I tasted my friend's scrumptious lamb. It had an amazing sauce, and I enjoyed how the chickpeas complemented the tender meat. Chickpeas are always welcome! :) My own seared tuna was so wonderfully peppery, and the vegetables like radishes and greens gave it a perfect spring flavor. I loved my za'tar-laced cocktail and maybe even more loved my taste of my friend's jalapeño flavored cocktail (always seeking spice). I'm glad I had room to share the pistachio cheese cake. I have never had such a concoction before, and I loved how the green pistachios made me think (again) of spring and also how they made the cheese cake almost feel healthy lol. It was both comforting and interesting as a desert. I would definitely come again for all of these amazing dishes, and I want to try the chicken maqloubeh too!
有1人認為這對他/她有幫助
M
Mo
大波士顿1則評論
5.0
在2025年4月5日用過餐
整體 5
食物 5
服務 5
氛圍 5
We had an absolutely lovely time at Aceituna after Dark! The food was remarkable. In particular, the lamb leg and chicken maqluba were perfect -- fresh and modern takes on Mediterranean / Middle Eastern dishes. I also highly recommend the cocktails. In addition, the atmosphere is warm and inviting and the staff is incredibly friendly. Highly highly recommend!
有1人認為這對他/她有幫助
M
Michael
大波士顿15則評論
1.0
在2025年4月5日用過餐
整體 1
食物 2
服務 1
氛圍 1
We recently booked what was advertised as a premium dining experience ($272 for four people), but unfortunately, the overall execution fell far short of expectations.
The event took place in a small room behind a curtain—essentially a bar area inside what is otherwise a fast food establishment. It lacked the ambiance and setting of a proper restaurant, which was surprising given the experience’s price point.
Seating arrangements clearly prioritized fitting in as many guests as possible over providing comfort. Bar stools and small tables—more suitable for children—offered no cushioning and were made of hard wood, making the overall setup uncomfortable and cramped.
Of the four or five appetizer options advertised, one of the main dishes—meatballs—was unavailable, leaving tuna and a selection of vegetarian options. The main course, lamb, was very difficult to cut even with a steak knife and was dry, as though it had either been overcooked or prepared in advance.
While the bartender was attentive and professional, the waiter was slow and at times handed dishes directly to me to place on the table myself.
To make matters worse, a 21% service charge (18% tip and 3% kitchen fee) was automatically added to the bill. Despite this, the payment terminal still prompted for an additional tip without any clear indication that gratuity had already been included—leaving guests at risk of tipping twice.
At this price, we expected a curated, comfortable, and professionally delivered dining experience. Unfortunately, what we received felt more like an overpriced, makeshift setup in an unconventional and ill-suited location.
有1人認為這對他/她有幫助
OT
OpenTable食客 VIP
大波士顿1則評論
5.0
在2025年3月22日用過餐
整體 5
食物 5
服務 5
氛圍 5
This Newbury St restaurant is a hidden gem of the Back Bay area in Boston. The dishes are healthy and delicious and the service truly outstanding.
請問這對你有幫助嗎?
OT
OpenTable食客
大波士顿1則評論
5.0
在2025年3月15日用過餐
整體 5
食物 5
服務 4
氛圍 5
2nd weekend in operation. Great Mediterranean food and inspired balanced cocktails. Attentive staff. Cool little spot! Vesuvius cocktail was a star.
有1人認為這對他/她有幫助
OT
OpenTable食客 VIP
大波士顿3則評論
5.0
在2025年3月15日用過餐
整體 5
食物 5
服務 5
氛圍 5
Fantastic experience. I love Aceituna for casual lunch, so I was interested in trying this sit-down offering. The food is amazing. My friend and I both had the chicken as our main and split the Tuna Tartare to start. Both were really flavorful and fresh. I'd go back for the Tartare alone. We shared the chocolate cake at the end.
We met the owners while we were there, who were incredibly friendly and gracious. The entire experience was welcoming.
The space is on the smaller side with mostly bar seating (tables are all high-tops, as well). It's an intimate experience.
I'm planning to go back and hope they keep this going! I have to comment that the prices are very reasonable, as well.
有1人認為這對他/她有幫助
a
andrew
大波士顿7則評論
5.0
在2025年3月9日用過餐
整體 5
食物 5
服務 5
氛圍 5
Amazing!! What a great dining experience! I started with the their version of a Margarita called Vesuvius and it was great. I got grilled flatbread to start and it was perfect in taste and texture. 2nd app was lamb meat balls and they were SO good, and I enjoyed that with a glass of Mondavi Cabernet Oak Barrel aged. I’m Lebanese so I wanted to try their version of Sayyadiyeh which is a fish dish with delicious toppings. It was excellent. Chardonnay went perfectly with that. I did not expect this high level of food, drink, ambiance or service. I’m glad they’re doing it again because I want to try the other dishes. Can't wait to go back!!
有1人認為這對他/她有幫助
OT
OpenTable食客
大波士顿1則評論
5.0
在2025年3月8日用過餐
整體 5
食物 5
服務 5
氛圍 5
I’ve been a fan of AG for a long time, so I was really excited to try this. I went with my husband and 2 friends and we did family style apps with individual entrees. For apps we got the hummus, tuna tartare, and spicy lamb meatballs. For entrees we got chicken maqluba x2, leg of lamb, and filet mignon with AG fries. Everything was INCREDIBLE!!! So fresh and such bright flavors. All the food I’ve loved my whole life but with an elevated twist. The ambiance was perfect for a date night. The drinks were amazing as well (definitely get the Cleve’s Idol cocktail!). Overall great experience and I hope this becomes a more regular thing!!
有1人認為這對他/她有幫助
c
cindy VIP
大波士顿16則評論
5.0
在2025年3月7日用過餐
整體 5
食物 5
服務 5
氛圍 5
Warm, friendly and inviting feel. Fantastic service and absolutely delicious food! It exceeded our expectations. What a secret gem.
有1人認為這對他/她有幫助
OT
OpenTable食客
大波士顿2則評論
5.0
在2025年3月7日用過餐
整體 5
食物 5
服務 5
氛圍 5
Amazing experience. The appetizers, entrees and desserts were out of this world. The service was top notch and very friendly atmosphere. Highly recommended.
有1人認為這對他/她有幫助
常見問答
目前有11位OpenTable食客評分Aceituna after Dark,平均分數為4.6顆星。
Aceituna caters every day for hundreds of corporate customers in the Boston area including Offices, Universities, Hospitals and Labs. We also cater various types of Private events including graduations, memorials, birthdays, weddings, rehearsal dinners, showers, & anything worth celebrating. Contact catering@aceituna.com for more information.
私人派對設施
Inquire about renting our space by contacting catering@aceituna.com