Acero Boards & Bottles

Cheesy FocacciaUS$12.00

AranciniUS$16.00

6 Risotto balls made with 4 cheeses, bacon, and green onions, rolled in herbed panko, and fried. Garnished with fresh basil, parsley, and grated parmesan cheese. Served with Marinara Sauce.

Wagyu MeatballsUS$19.00

6 - House made, all beef, Wagyu meatballs topped in marinara sauce. Topped with ricotta cheese and fresh basil. Served with toasted bread.

Spinach & Artichoke DipUS$15.00

House made four cheese, spinach and artichoke dip served with toasted bread.

Crispy BrusselsUS$15.00

Crispy fried brussels sprouts tossed with goat cheese, crispy bacon pieces, and pepper jam. Topped with pickled Fresno peppers.

Stuffed MushroomsUS$14.00

MediterraneanUS$19.00

Pistachio hummus, roasted red pepper hummus, and sundried tomato hummus with pickled cauliflower, Mediterranean olives, dried figs, roasted red pepper strips, feta cheese, pepperoncini's and toasted flatbread.

Chef's BoardUS$24.00

Prosciutto, salami, parmesan wedges, brie wedges, lemon whipped ricotta, hummus, Mediterranean olives, mixed nuts, grapes, and toasted crostinis.

Smoked SalmonUS$21.00

Smoked Salmon with diced red onions and crispy fried capers, lemon whipped ricotta, fresh arugula lightly tossed with white balsamic vinaigrette. Served with toasted crostinis.

Executive BoardUS$36.00

Chopped ItalianUS$18.00

Chopped romaine, salami, provolone, cucumber, Roma tomatoes, pepperoncini's, feta, Mediterranean olives, croutons, and pepper jam tossed with an Italian vinaigrette.

Chicken CaesarUS$17.00

Chopped romaine, fresh grated parmesan, herb croutons tossed with Caesar dressing. Topped with sliced, grilled chicken breast.

Grilled Shrimp & BurrataUS$19.00

4 flame grilled tail-on shrimp surrounding a burrata ball over fresh spinach, arugula, sliced strawberry, crispy fried chick peas, shaved red onions, candied pecans, and capers. All tossed with white balsamic vinaigrette with a light drizzle of a balsamic reduction.

Butternut Squash

• CupUS$6.00
• BowlUS$9.00

Tuscan Sausage & Kale

• CupUS$6.00
• BowlUS$9.00

Roasted Fresno & Tomato Bisque

• CupUS$6.00
• BowlUS$9.00

Spicy RigatoniUS$24.00

Spicy Italian sausage, Wagyu meatball, Sauteed Red Onions, Roasted Red Peppers with a touch of crushed red pepper over Rigatoni. Tossed in Marinara sauce and garnished with fresh basil, fresh parsley, and whipped ricotta cheese. Served with toasted bread.

ScampiUS$26.00

Flame grilled and sauteed, tail-on shrimp, over angel hair pasta with a white wine and garlic butter sauce. Topped with fresh parsley, fresh grated parmesan cheese, and toasted bread.

Filet MignonUS$46.00

Calabrian BurgerUS$22.00

Almond Crusted HalibutUS$42.00

Four Cheese RavioliUS$20.00

6 - Four cheese raviolis tossed in either a pesto cream sauce or sage & brown butter white garlic sauce. Garnished with fresh grated parmesan and fresh basil. Served with toasted bread.

Chicken PiccataUS$26.00

PappardelleUS$24.00

Spicy Italian sausage, roasted garlic, diced yellow onion, and grilled broccolini tossed with Pappardelle with a Romesco cram sauce. Topped with freshly grated parmesan and served with toasted bread. ***this dish is prepared with nuts***

Bruschetta - Pick 4US$17.00

Pick any 4 of our bruschetta offerings.

Margherita FlatbreadUS$16.00

A toasted flatbread with light marinara, mozzarella blend, heirloom tomatoes, , fresh mozzarella, fresh basil, and a balsamic glaze.

Spicy Sausage FlatbreadUS$18.00

A toasted flatbread with ricotta cheese, fresh spinach, spicy Italian sausage, mozzarella blend, fresh basil, and hot honey.

Chicken Bacon FlatbreadUS$19.00

A toasted flatbread with white garlic sauce, mozzarella blend, grilled chicken, tomatoes, crispy bacon, asiago cheese, and a basil pesto drizzle.

Veggie FlatbreadUS$18.00

A toasted flatbread with whipped ricotta, light marinara, mozzarella blend, sauteed cremini mushrooms, roasted red peppers, sauteed red onions, artichokes, grilled broccolini, and shredded asiago cheese.

Shaved Prime FlatbreadUS$21.00

A toasted flatbread with whipped ricotta, mozzarella blend, shaved prime rib, sauteed red onions, horseradish cream sauce, and shredded asiago cheese.

Meatball FlatbreadUS$19.00

A toasted flatbread with Romesco sauce, mozzarella blend, wagyu meatballs, pickled Fresno peppers, and fresh basil.

Pig & Fig FlatbreadUS$18.00

A toasted flatbread with fig jam, sliced prosciutto, fresh arugula, balsamic drizzle, and goat cheese.

Pepperoni FlatbreadUS$17.00

A toasted flatbread with marinara, mozzarella blend, pepperoni, whipped ricotta, and fresh basil.

NovaUS$19.00

Mini DonutsUS$8.00

Freshly fried donut holes lightly tossed with a cinnamon and sugar blend. Filled with a raspberry sauce.

Lemon Ricotta CakeUS$10.00

Lemon and whipped ricotta pound cake topped with a lemon, mascarpone icing. Served with whipped cream and fresh blueberries.

Smores DelightUS$7.00