The atmosphere and service was really good. Our starters, the sea bass (cold dish and spicy but really tasty) and the satay prawns were both excellent but definitely not blown away by the main courses tbh. Not your typical Thai food restaurant first of all. Could be a good thing I guess but fish had bones in it, which isn't a major thing, but first time in a long time that's happened and my main course was some sort of mince meat and tasted nice but way way to salty.