Starters
Beef Shin, Green Olive, Gentleman’s Relish£12.00
Salmon Escabache, Tomato and Basil£12.00
Orkney Scallop, Miso and Sweetcorn, Green Pepper£16.00
Mains
Chicken Breast, Curried Leg, Croquette, Lime£28.00
Turbot, Verjus, Beurre Noisette Mash, Mussels£35.00
Lamb Loin, Braised Neck, Tabbouleh, Roast Apricot£38.00
Specials
Dry Aged Sirloin, Koffman Fries, Red Wine Jus£38.00
Breaded Lemon Sole, Ratte Potato, Sauce Grenobloise£26.00
Lobster Macaroni Cheese, Gruyere, Garlic Crumpet£36.00
Desserts
Strawberry Bavarois, Dark Chocolate Cream, Champagne Sorbet£10.00
Frangipane, Cherry and Almond Soup, Yoghurt Sorbet£10.00
Selection of European Cheeses£12.00
Ice Cream / Sorbet£7.00