Introducing Bruce, the brilliant mastermind behind our culinary creations and revered leader, whose gastronomic expertise knows no limits! Trained at the illustrious Sushi Tokyo Academy, and further honing his culinary skills under the guidance of Pru Leith at Leith’s Catering, he delved deeper into the vibrant European culinary scene, before catapulting into the world of Michelin-starred restaurants and opulent five-star hotels. From the prestigious kitchens of The Mandarin Oriental in Hyde Park to iconic settings such as The Dorchester and The Waldorf, Bruce thrived alongside culinary luminaries such as Gordon Ramsay, David Nichols, Anton Mosimann and Eric Vernice.
Bruce held the esteemed position of Director Chef at the Economist Newspaper group. His culinary journey extended to the private realms of prominent individuals worldwide, where he curated gastronomic experiences in opulent villas, luxurious alpine chalets and he graced the sleek teak decks of super yachts.
Crafting menus to match your every whim, we specialise in tailoring your event to perfection, ensuring a <br />personalised touch that transforms every detail into pure magic.
私人派對設施
We are passionate about hosting our wonderful clients and their guests.Whether you're planning a private dining experience for business or pleasure, looking for a venue to host or celebrate an occasion in style or simply looking for a space for a small class - we can help!
Have been eating at Acorn since it first opened and I must confess in recent months has fallen slightly out of love with the place. The front of house staff has changed and it just didn’t feel the same. But last night we had a lovely meal (tomahawk steak) and the front of house was good - friendly and attentive.