Acre Through the Seasons is a sensory-fueled fine-dining restaurant that marries contemporary cuisine with the farm-to-table experience. We source our ingredients locally and utilize the produce from our own lavender farm - Acre Lavande. Our evolving menu changes with the harvest seasons to celebrate different aspects of B.C. Embark on a thrilling series through fragrant forests, sweet summer fields, and salty ocean swells for an immersive trip to Acre Lavande and beyond. ACRE is open Tuesday to Saturday, 5:30pm to late (with the last seating at 9.30pm).