Adair Country Inn & Restaurant

4.6

430則評論

$31至$50

美式料理

訂位

2位

2025年2月16日

下午11:00

迷人的
適合特殊節日
景觀餐廳首選

The Adair Country Inn was built in 1927 and sits on a 200-acre grand estate with views of the surrounding White Mountains. This former private residence offers intimate and casual dining indoors all year, plus patio dining during the summer. Curbside pickup is available as well. Open Wed thru Sun from 5 to 9 pm.

Enjoy Executive Chef Steve Learned's exquisite cuisine. Made with the freshest ingredients and artfully presented. We welcome guests of the Inn, visitors to the area and local friends and family to enjoy New England Style cuisine.

Relaxing ambiance in a casual elegant atmosphere. Many birthdays and anniversaries have been celebrated at Adair Country Inn & Restaurant and the uncompromising attention to detail with highly personalized, warm service makes every celebration special.

The dinner menu is complimented by a carefully selected wine list, fine selection of beers and a wide variety of cocktails and seasonal specialties.

預訂外送或外帶

用餐區

其他資訊

餐廳風格
輕鬆優雅
價位
$31至$50
料理
美式料理
營業時間
Wed–Sun 5:00 pm–9:00 pm
電話號碼
(603) 444-2600
網站
http://www.adairinn.com/dining.php
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
度假休閒
行政主廚
Steve Learned

位置
03574 NH Bethlehem, 80 Guider Ln,
鄰近地區
Bethlehem
十字路口
Route 302
Parking details
私人停車場
其他
啤酒, 壁爐, 外帶, 性別友善廁所, 戶外用餐, 景觀, 標準酒吧, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 雞尾酒, 露台/户外用餐

其他430位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.6

4.6（根據最近的評分）

4.4食物
4.7服務
4.8氛圍
4.4CP值

噪音 • 尚可

食客首選

新罕布什尔州
最佳氛圍
新罕布什尔州
戶外用餐首選
新罕布什尔州
浪漫氛圍
新罕布什尔州
景觀餐廳首選
新罕布什尔州
適合特殊節日
新罕布什尔州
美式料理

430 則評論

S
Sandra
大波士顿
11則評論
5.0
11則評論
在2025年2月8日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Our evening was very enjoyable. The inn was warm and welcoming. Our server was very attentive and helpful. Tue food was delicious. We will return again!!
請問這對你有幫助嗎？
C
Christina
San Francisco
2則評論
5.0
2則評論
在2025年1月26日用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 5
Romantic and fun date night. Service was outstanding and food was excellent. The White Winter Sangria is a must.
請問這對你有幫助嗎？
I
Ian
新罕布什尔州
1則評論
5.0
1則評論
在2025年1月23日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The food and atmosphere were both excellent. The staff was very friendly and professional. I would definitely recommend.
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B
Bruce
大波士顿
1則評論
5.0
1則評論
在2025年1月20日用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 5
Six of us stayed over at the inn. What a lovely time we had! The bedrooms were huge, warm and cozy. The living room and lower level gave us many options for hanging out, watching the football games and playing pool. There were trails through the woods right out the door. My lamb chops were a 10+, but those getting fish and venison weren’t as awed. Breakfast was totally fantastic. We will definitely be back
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T
Tori
New York City
1則評論
1.0
1則評論
在2025年1月19日用過餐
1. 整體 1
2. 食物 1
3. 服務 3
4. 氛圍 4
The restaurant is beautiful and quaint but this review is for the food and service. Our first course of onion tart and house salad was delicious, we were so excited for our main entrees to come. My husband ordered the steak, medium rare, and the waitress asked if he wanted it more on the medium or more on the rare side which he said more on the medium side..his steak came barely cooked and over seasoned, the huge chunk of fat on the steak was completely white as it wasn’t cooked at all. I ordered the chicken breast stuffed with Brie and apples which obviously sounds delicious. When my chicken came to the table, the first thing I thought was “well this looks boring” The chicken had no cheese in it, there was about 5 pieces of diced apple outside of the chicken, and the chicken was so tough that a knife could barely cut into it. It was so incredibly dry and flavorless. We were so disappointed and let the waitress know the issues that we were having. We were the last table of the night so We heard the waitress talking to the manager in the kitchen about how we were disappointed with our meal (it was quiet enough to hear a pin drop at this point) and heard the waitress say “I’ll just take their drinks off the bill” ..we also heard her say “he’s not going to try it, they already touched the food”. She then came back to the table and apologized and asked if we would rather have free dessert or our drinks taken off the bill. I said please take the drinks off and she stated that the food would be comped. The manager then came out and apologized and said “can I send you home with some crème brûlée?”..I said okay thanks and the waitress had exclaimed that crème brûlée is hard to take home which at this point the manager put her hand up and said I’ve got it. When the waitress gave us the bill, the food was not comped, they took 30% off. The crème brûlée was in a paper cup covered in strawberries, ruining the delicate flavor of the custard. We were so disappointed.
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k
keith
VIP
大波士顿
38則評論
4.0
38則評論
在2025年1月4日用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 5
The Adair restaurant itself is very nice. Now I'm going to be honest & a little critical. We were here last just after Columbus Day weekend the weekend after. It's only just pretty much gone for that part. The food then was considerably better than it was this time they have a new chef now and I think he's still as they say cutting his teeth. Richard had hope for the osso bucco and they ran out which well that can happen so you just deal with it. We both started with the seafood chowder this was excellent this to me was the best thing of the entire meal. Lots of seafood mostly fish. Great flavor brothy rather than way too much cream. Chowders over the last 30 or 40 years have become a different animal compared to what they used to be. Most places are so thick you could stand a spoon up in it and that's because they use way too much Roux. A lot of room is a good way of hiding the fact you actually don't have much seafood in the chowder. You put in whatever seafood base, a tiny bit of seafood and then a lot of roux & a lot of cream. Not the way it should be. But at Adair the restaurant chowder was excellent. The way a chowder should be. We then split the house salad which was really good very fresh just the right amount of dressing really tasty. For our mains I had the salmon which came with a pesto rice. I'm not a big fan of rice anyway but you know that's what was included with the meal. The salmon was good A little overcooked, which I'm generally okay with. It definitely could have used a little bit more of a sauce on top. No Richard ordered the pork ribeye. Now people need to understand this is not a ribeye like you get with a steak this is basically a loin chop. It can be done either bone in or no bone this was no bone. The meat was good, but needed more sauce. I recommend a chutney. Desserts were okay but not over the top. I think they just need to fine-tune things a little bit.
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D
David
VIP
多倫多
4則評論
5.0
4則評論
在2024年12月29日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
This our are second time staying and eating at Adair. Set in an old manor house, it truly is a unique inn experience. The food was outstanding as was the service . They are under new ownership and the current innkeepers help make it very memorable. Highly recommend, you won’t be disappointed!
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D
Dwight
VIP
大波士顿
104則評論
4.0
104則評論
在2024年12月29日用過餐
1. 整體 4
2. 食物 3
3. 服務 5
4. 氛圍 5
Can’t ask for a better ambiance given this is a country inn. The new owners are doing a great job. Several comments about the food. Two of our group ordered the fish/rice/zucchini dish. It was okay but presentation was poor. Everything was white with no contrast. Making food appealing in its presentation relates directly to how we relate to the taste. One of us ordered the chicken which was not only overdone but the chicken must have been on weight watchers’ given the portion size. I had the risotto with shrimp which was excellent. The mushroom cap appetizer lacked any flavor and I wouldn’t order it again. However, the Yule log dessert was to die for. A generous helping to top off our meal. The waitstaff was excellent and it was very nice to have the new owner come to the table and converse with us. We have been here many times and I am sure they are working through the kinks. We will return as we love to support new entrepreneurs.
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c
cathy
VIP
大波士顿
6則評論
4.0
6則評論
在2024年12月18日用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 5
First visit to the Inn was very nice. The quality of food and presentation were both good - checking it out for another visit during the Holidays. It was a Wednesday eve, so a calm & quiet dinner. Quaint, tiny Bar area and a cozy dining room with a fireplace. New (ish) Chef, still needs to iron out some kitchen details. Undercooked (raw) vegetables, but steak was a perfect MR. Mashed potatoes were pretty amazing, both buttery and lumpy (the way we love them!!) The 2 best reasons to return - 1. Very accessible, right off of 93 N exit 40 2. Our Host & server Haley, was a charm!
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J
John
大波士顿
1則評論
5.0
1則評論
在2024年12月16日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We are dinner three evenings at Adair, sampling different items each evening. Service was excellent and attentive. The food was fabulous. We especially enjoyed the Atlantic haddock. Really good wine pairing and nice desserts. The salad was fresh and crisp. Planning our next trip back.
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常見問答

Adair Country Inn & Restaurant有提供外帶，請透過(603) 444-2600致電餐廳訂購。

目前有430位OpenTable食客評分Adair Country Inn & Restaurant，平均分數為4.6顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年2月16日

下午11:00

預訂外送或外帶

03574 NH Bethlehem, 80 Guider Ln,

用餐區

其他資訊

十字路口
Route 302
鄰近地區
Bethlehem
營業時間
Wed–Sun 5:00 pm–9:00 pm
價位
$31至$50
料理
美式料理
餐廳風格
輕鬆優雅
Dress code
度假休閒
Parking details
私人停車場
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
Steve Learned
其他
啤酒, 壁爐, 外帶, 性別友善廁所, 戶外用餐, 景觀, 標準酒吧, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 雞尾酒, 露台/户外用餐

網站
http://www.adairinn.com/dining.php
電話號碼
(603) 444-2600

Adair Country Inn & Restaurant

訂位

預訂外送或外帶

用餐區

其他資訊

菜單

其他430位顧客怎麽説

整體評分和評論

食客首選

常見問答

Adair Country Inn & Restaurant有透過OpenTable提供外送，或自行提供外帶嗎？

Adair Country Inn & Restaurant餐廳的評分如何？

Adair Country Inn & Restaurant目前接受訂位嗎？

訂位

預訂外送或外帶

用餐區

其他資訊