Ada's Restaurant & Bar
訂位
- 鄰近首選
- 適合特殊節日
- 浪 漫氛圍
A chef-driven paradise wrapped in a small neighborhood vibe. Ada’s has been a staple in the Phinney Ridge neighborhood for years. However today, the new Ada’s is a creation stemmed from a lifelong dream of Executive Chef Ayhan Barlas. With a completely revised menu of American classics prepared with a European flair alongside Chef Ayhan’s native Turkish favorites, your senses will thank you!
We are firm believers that the freshest ingredients create the best dishes, and that things that grow together, go together. So, in keeping with that mantra, we pride ourselves on using as many local purveyors as possible to best keep our dishes in line with the true spirit of the finest cuisine the Pacific Northwest has to offer.
Here you'll find a modern, warm and romantic dining experience in an elegantly casual atmosphere. We also have a great bar and lounge area with a wonderful Happy Hour.
When you dine with us, you’ll feel like part of the family.
其他資訊
- 餐廳風格優雅餐飲
- 價位$31至$50
- 料理土耳其菜, 美式料理, 歐式料理
- 營業時間晚餐 星期二–星期日 16:00–22:00 星期二–星期日 16:00–21:30
- 電話號碼(206) 906-9554
- 付款選項Discover, JCB, Mastercard, Visa, 美國運通
- Dress code正式休閒
- 行政主廚Ayhan Barlas
- 私人派對設施We have a large private dining room capable of accommodating up to 24 guests. Please call to confirm availability.
- 鄰近地區Phinney Ridge
- 十字路口Phinney Ave & 60th
- Parking detailsPrivate parking lot behind the restaurant. However, when that is full there is typically ample street parking.
- 其他啤酒, 外帶, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒
菜單
Appetizers
Muhammara Dip US$14.00
Savory grilled red bell peppers, fresh garlic, chili, cumin and lemon. Finished with roasted walnuts and pomegranate. Served with a grilled baguette
Goat Cheese with Roasted PistachiosUS$15.00
Sweet onion confit and coriander-spiced honey. Served with a grilled baguette
Beef Tenderloin Carpaccio US$22.00
Aged Reggiano cheese, crispy capers, white truffle oil, organic baby arugula and pink Himalayan Sea Salt. Served with a grilled baguette
Prawns Fra Diavolo US$16.00
Sautéed tiger prawns in a spicy tomato sauce with garlic, chili flakes and paprika spiked with white wine. Served with a grilled baguette
Fried Calamari US$17.00
Buttermilk soaked and lightly breaded. Served with a house-made garlic lemon aioli
Vegetable Saksuka US$12.00
Fried eggplant, fresh tomatoes, Anaheim peppers, red onion, garlic and arrabbiata sauce. Served with a grilled baguette
Garlic & Herb Roasted Olives with BurrataUS$18.00
Medley of pitted Turkish olives and Roasted Garlic with warm melted Burrata. Served with warm baguette
House Made Fresh Hummus US$15.00
Fresh hummus and pita chips with olives, fresh herbs and chickpeas
Turkish Cacik US$12.00
Yogurt, cucumber, mint, and extra-virgin olive oil Served with tandoori bread
DolmasUS$13.00
Grape leaves stuffed with a tantalizing mixture of rice, caramelized onions, and loads of fresh herbs and warm spices. Served with garlic yogurt and finished with pine nuts
Börek US$14.00
House made pastry stuffed with fresh Parmesan and feta. with arrabbiata sauce for dipping
Warm Bread and Butter US$6.00
Macrina’s Baguette with Himalayan Sea Salted Butter
Mezze PlatterUS$42.00
Share Plate: House Made Fresh Hummus, Muhammara Dip, Dolmas, Goat Cheese with Roasted Pistachios
Salads
Burrata CapreseUS$16.00
Heirloom tomatoes, flash fried basil leaves, roasted almonds, extra-virgin olive oil, Himalayan Sea Salt and a balsamic glaze
Organic Mixed Greens US$13.00
House-made balsamic dressing, heirloom cherry tomatoes and finished with chevre on a fried crostini
Organic Caesar Salad US$14.00
House-made Caesar dressing, white anchovies, herbed croutons and aged Reggiano cheese
Roasted Beet SaladUS$16.00
Red Beets and Oranges served with crumbled feta, pickled red onions, organic arugula and roasted pistachios. Finished with a pinch of Himalayan Sea Salt and a drizzle of balsamic glaze
Turkish Shepherd’s Choban Salad US$15.00
Cucumbers, fresh green peppers, crisp and sweet onion, tomatoes, crumbled feta cheese and a zesty citrus dressing
Soups
EzogelinUS$13.00
Traditional Turkish soup made with red lentils, rice, garlic, and Turkish spices. Finished with browned butter and dried mint
Lobster Bisque US$18.00
Sumptuously smooth and flavorful lobster soup complemented with chives, sherry and brandy
Entrees
12 oz Prime Ribeye SteakUS$52.00
Incredible flavor and fantastic marbling with roasted shallot butter, demi-glaze, scalloped potatoes and seasonal vegetables
8 oz Prime Filet MignonUS$55.00
Tender and lean cut with a mild flavor. Served with roasted shallot butter, demi-glaze, scalloped potatoes, and seasonal vegetables
KarniyarikUS$25.00
Spiced ground beef stuffed eggplant, with sauteed onions, garlic, grilled tomatoes and Anaheim peppers. Served with Jasmine rice, paprika and zesty arrabbiata sauce
Imam Bayildi US$24.00
Whole eggplant stuffed with onion, fennel, tomatoes, bell peppers and garlic. Simmered in extra-virgin olive oil and served with Jasmine rice and fresh arrabbiata sauce
Sac Kavurma US$35.00
‘Sac’ meaning “Iron Plate” is a signature Turkish dish of pan-seared diced prime beef with onions, Anaheim peppers, and chili flakes. Accompanied with tomatoes and garlic giving an unforgettable smoky flavor. Served over Jasmine rice
Pan-Roasted Jidori ChickenUS$35.00
Jidori means “Chicken of the Earth.” Our free range and organic half chicken is garlic marinated and served with a wild mushroom marsala sauce. Served with scalloped potatoes and sliced tomato
Pan Seared Sea ScallopsUS$32.00
Spice dusted scallops served atop our special Arancini cakes made with a cheesy rice in a golden crunchy crumb. Served with lemon saffron butter sauce and garnished with organic micro greens and edible flowers
Mediterranean Style Whole TroutUS$38.00
Spice dusted whole fish served with lemon saffron butter sauce, Jasmine rice and organic mixed greens
Australian Lamb ChopsUS$48.00
Delicate flavor and tender texture. Served with pistachio mint pesto and demi-glaze along with scalloped potatoes and seasonal vegetables
Grilled KöfteUS$25.00
Traditional Turkish beef meatballs with onions, garlic, peppers, and spices. Served with Jasmine rice and arrabbiata sauce
Marinated Chicken Shish KebabUS$28.00
Lemon and thyme marinated organic chicken skewer grilled to perfection. Served with yogurt, Tandoori bread, Jasmine rice and red and green grilled Anaheim peppers
Ada’s Signature Beef Tenderloin Shish KebabUS$35.00
Herb-marinated beef tenderloin skewer grilled to perfection. Served with yogurt, Tandoori bread, Jasmine rice and red and green grilled Anaheim peppers
Turkish Family Style Meat PlateUS$120.00
Australian Lamb Chops, Grilled Köfte, Ada’s Signature Beef Tenderloin Shish Kebab, Marinated Chicken Shish Kebab. Served with Rice Pilaf, Anaheim Peppers, Tandoori bread and Mixed Greens
Pasta and Bowls
Turkish MantiUS$25.00
Beef dumplings with garlic yogurt and finished with browned butter and mint drizzle
Linguine PescatoreUS$32.00
Sauteed garlic prawns, scallops and calamari served atop a bed of al dente linguini with a white wine sauce bursting with flavor. Served with cherry tomatoes and garnished with basil chiffonade
Chicken Linguine AlfredoUS$27.00
Seasoned chicken, fresh peas and sautéed mushrooms nestled in a scratch Alfredo Sauce. Served with tender linguine noodles
Porcini RisottoUS$25.00
Served with Arborio short grain rice, sautéed porcini mushrooms, fresh peas, artichoke hearts, bell peppers, heavy cream, Reggiano cheese and a white truffle oil
Almond Ricotta RavioliUS$25.00
Served with artichoke hearts, red bell peppers, peas, cherry tomatoes, and extra-virgin olive oil. Finished with a pomegranate molasses drizzle
Sides
Brussels SproutsUS$12.00
Prepared with garlic butter and hazelnuts
Grilled MushroomsUS$12.00
Served with balsamic marinade and roasted garlic butter
Garlic Feta Fries US$12.00
Turkish style fries tossed in extra virgin olive oil, feta and parsley. Served with our signature lemon garlic aioli dipping sauce
Seasonal VegetablesUS$12.00
Ask Server for details
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- 4.8食物
- 4.7服務
- 4.9氛圍
- 4.6CP值
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