Led by Chef Richie Farina, Adorn Restaurant presents ingredient-driven menus and customizable fine-dining experiences take the familiar and adorn it with unexpected flavors and presentations that will surprise and delight.
Built in Chicago’s most inventive and lauded Michelin kitchens, Chef Farina is rooted in the culinary community and offers a taste of Chicago's unique spirit.
Adorn Bar is where tradition meets innovation, celebrating a new era of craft cocktails that pay homage to the classics.
Allow us to welcome you to Adorn for a fully customized dining experience where each menu is personally crafted by our culinary team. With breakfast, lunch and dinner options available, from intimate dining to a full restaurant buyout, our chefs bring personality and a worldwide perspective.
Valet parking is available for $34 for 3 hours, $35 for 4 hours. Self-parking is available in the 900 N. Michigan Ave Parking Garage with access to the hotel & restaurant at a discounted rate.
Ring in the New Year with an opulent dining experience led by Executive Chef Richie Farina at Adorn. Indulge in a luxurious five-course journey for $225 per person excluding tax and gratuity. Savor every moment with decadent canapés, artfully prepared appetizers, and a choice of exquisite entrée, culminating in a show-stopping dessert—all crafted with Chef Farina’s signature sophistication.