ADRIFT Mare

Indulge in an evening of Mediterranean flavors and world-class wines at the Frank Family Vineyard Wine Dinner, ADRIFT Mare’s debut wine pairing experience. On Wednesday, February 26, from 7-10 p.m., Michelin-starred Chef David Myers, the Gypsy Chef™, presents an exquisite multi-course menu thoughtfully paired with California’s finest wines from the prestigious Frank Family Vineyards portfolio. Begin the evening with Artichokes Alla Romana, elegantly paired with the 2019 Frank Family “Rouge” Sparkling Rosé from Los Carneros, setting the tone for a night of balance and sophistication. Next, experience a choice of bright and delicate flavors with Grouper Crudo with lemon vinaigrette, citrus segments, jalapeño and sumac, or Heirloom Tomatoes with burrata, smoked olive oil and crispy quinoa — both complemented by the 2019 Frank Family Chardonnay from Los Carneros, known for its flavors of ripe mango, pineapple and a delicate hint of jasmine blossom. For the main course, guests can choose between two expertly crafted entrées: Prime Rib Eye (6 oz) with herb chermoula, wild mushrooms and herb butter, or Grilled Red Snapper with pepper and quinoa caponata and arugula salad. Each dish is perfectly paired with the 2021 Frank Family Cabernet Sauvignon from Napa Valley, a beautifully complex and classically styled wine perfumed with aromas of sweet blackberries, violets and vanilla to enhance the depth of the dishes. To complete the indulgent experience, savor Mare Baklava, a delightful blend of walnut ice cream and pistachio sponge, delivering a sweet, nutty finish to the evening. Set against the stunning backdrop of Biscayne Bay from the 25th floor of Hotel AKA Brickell, ADRIFT Mare provides the ideal setting for this one-night-only culinary and wine experience, where Mediterranean elegance meets the finest expressions of California winemaking. Tickets are priced at $110 per person and reservations are required. Don’t miss this unique opportunity to explore the art of food and wine pairing in a truly unforgettable setting.

Join ADRIFT Mare for an unforgettable evening of coastal-inspired cuisine at Mare x Slow Food, a special multi-course dining experience taking place on Thursday, February 27, from 7-10 p.m. Michelin-starred Chef David Myers will be in town to personally curate this immersive culinary journey, blending the sophistication of the Mediterranean with the principles of the Slow Food movement — promoting local food and traditional cooking. Guests will indulge in thoughtfully curated dishes, including starters featuring Heirloom Tomatoes with burrata, smoked olive oil and toasted quinoa; MARE Niçoise with seared tuna or Smoked Eggplant Toast. For mains, indulge in Grilled Red Snapper with sweet pepper caponata and parsley salad, Clams & Bottarga Spaghetti or Beef Filet Kebab. Pair with a side to share, featuring Green Beans with hazelnut dukkah, Wild Mushrooms or Saffron Rice with gremolata sauce and spiced squash seeds. End the experience with a decadent Mascarpone Sabayon with mixed berry compote and chocolate crumble for dessert. Tickets are $125 per person. Seats are limited, and reservations are required. Secure your spot for a curated evening celebrating sustainability and delicious cuisine.

Join ADRIFT Mare on Friday, February 28, from 6-8 p.m. for The Art of Agave, an exclusive Mexico-meets-Mediterranean cocktail class in partnership with Patrón and hosted by Gio Guitierrez of @chatchowtv, Miami’s beloved food curator, content creator and spirited storyteller. Guests will dive into the art of agave spirits, learning how to craft expertly balanced cocktails that celebrate the bold flavors of Mexico with a Mediterranean twist. To complement the evening, enjoy the limited-time taco collaboration between Velvet Taco and ADRIFT Mare, featuring a fusion of flavors that brings together both restaurants’ signature styles. Tickets are $50 per person and include the hands-on cocktail experience and delicious taco pairing.