Afternoon Tea at The Landmark Hotel

A Selection of Sandwiches

• Lapsang Souchong Smoked Scottish Salmon

• Organic Egg Mayonnaise, Black Truffle and Chives

• Coronation Chicken on Walnut Bread

• Classic Cucumber

Warm Freshly Baked Plain Scones and Christmas Apple & Cinnamon Scones

Served with Cornish clotted cream, Valrhona chocolate & caramel spread and selection of jams.

Afternoon Tea Delights

• Mont Blanc

  Crisp tart with glazed chestnut filling, blackcurrant curd, whipped vanilla Chantilly.

• Christmas Bauble

  Valrhona milk chocolate mousse with a heart of mandarin and yuzu compote, crunchy cocoa sablé.

• Yule Log

  Pistachio Victoria sponge filled with tangy cranberry jam and pistachio crèmeux. A festive twist on a classic Christmas dessert.

• Christmas Pudding

  Our selection of 8 different spices and dry fruits mixed into a rich and creamy mascarpone mousse, crunchy cinnamon biscuit.

HOUSE TEA BLENDS

• Winter Garden Blend

  A bespoke blend created exclusively for The Winter Garden including both Indian and China black teas Robust yet aromatic

• The Landmark Blend

  An exclusive blend of fine Assam and Ceylon teas with a hint of real Bourbon vanilla

BLACK TEAS

• English Breakfast

  A full-bodied breakfast tea with delicate flowery and spicy undertones. A blend of the high altitude grown teas from Sri Lanka and Darjeeling

• Assam Superior

  Full-bodied Assam from the Zaloni tea in North East India. A rich and distinctively malty black tea

• Darjeeling Goomtee

  Light, refreshing and crisp tea with mellow Muscatel characteristics from Goomtee Estate, in the foothills of the Himalayas

BLACK TEA FUSION

• Earl Grey

  Finest China black tea with a sophisticated taste of natural oil of bergamot

• Earl Grey Orange

  Earl Grey tea with a fruity twist to the classic Earl Grey. Bergamot interlaces with sweet oranges to produce a refreshing tea

• Chai

  Rich base of Assam tea with a blend of luxurious Indian spices to create a deliciously spicy and aromatic chai blend

• Dark Chocolate

  A medium bodied blend of whole leaf black teas which have been infused with dark chocolate chips and coconut, creating a rich tea with cocoa highlights

GREEN TEAS AND FUSION

• Dragon Jasmine Pearls

  The finest green tea leaves from Fujian province, hand-rolled with jasmine and left to absorb their essential oils, sweet jasmine fragrance

• Green Mint

  Gunpowder green tea, blended withthe finest peppermint whole leaves

OOLONG TEA

• Formosa Oolong

  Formosa Oolong is a darker style oolong tea from Taiwan, with lingering sweet flavour, smooth and refreshingly fruity

Oolong Tea

• Iron Goddess of Mercy

  Grown in the Fujian province of China this tea has a very large leaf and distinctive, slightly nutty taste

WHITE TEA

• Snow Buds

  High altitude grown white tea made entirely of silver haired tea buds, which creates an elegant sweet flavour profile with delicate vegetal notes

HERBAL & FRUIT INFUSIONS

• Chamomile Flowers

  Calming and digestive properties, a golden infusion

• Peppermint

  Refreshing minty infusion, calming and soothing to the digestive system

• Orange Fruits

  Bright and fruity, this blend layers ingredients such as rose hips, apple and lemon peel with vibrant oranges

• Lemon Verbena

  Calming with touches of skullcap and lemon balm which are further complemented by lemongrass, lemon verbena, rose hips and orange peel

• Turkish Apple

  Succulent and naturally sweet, this is a delicious blend made of high quality dried apples

• Rooibos Tea

  A dark red infusion with a smooth, sweet and slightly nutty taste