Welcome to Agrius - a unique dining experience in which we offer a rotating dinner menu showcasing local, organic ingredients as well as our full pizza menu.
Our bread is baked in-house from our own stone milled red fife wheat. We have an in-house butcher and work closely with our friends at Farm and Field butchers. We work with small-scale local farms, and use only sustainable fisheries.
Dinner is available seven days a week after 5:30pm and pizza is available every day of the week for takeout. We offer brunch Saturday and Sunday's from 9:30am-2pm (no reservations). We can't wait to see you!