AITANA

Pintxos (Spanish Classics)

• Traditional San Sebastián skewers, anchovies, olives and pickled peppers, served on homemade bread

• Cider marinated black pudding Piquillo peppers, served on homemade bread

• Potato cake with spicy tomato sauce Ibérico ham dust

• Cider marinated chorizo, Padrón peppers, served on homemade bread

• Soufflé pillow with shrimp, mascarpone, and Cantimpalo chorizo

• Sirloin and wild mushrooms ragout, black alioli and parmesan cheese

To Share (Spanish Classics)

• Selection of spanish olives (gordal and kalamata)

• Crystal bread with tomato garlic

• Cinco Jotas acorn-fed Iberico with tomato garlic, rustic puree and crystal bread

• Iberic ham croquettes with grape reduction

• Octopus croquettes with garlic aioli and black aioli

• Padron peppers with citric vinaigrette

• Piquillo peppers stuffed with white tuna over marmitako sauce

• Cantabrian anchovies, gordal olives and fresh dressing

• Cider marinated smoked Asturias chorizo

• White wine Galician Coquina shells

• Cider marinated black pudding

• Galician Octopus

• Garlic shrimp with guajillo peppers

Egg Classics

• Spanish tortilla

  Classic, ibérico ham, Chorizo Cantimpalo or Black puddin

• Spanish style eggs

Appetizers (Aitana Classics)

• Beet and yam chips, foie Gras and fig terrine, grape reduction and pistachio powder

• Foie Gras and pistachio terrine, fresh chef’s salad and spices homemade bread

• Tuna tartare with avocado puree and nori crisps

• Scallops with habanero and lemon aguachile

• Bass ceviche with smoked tomato sauce, red onion, cucumber and lime juice

• Green ceviche with Ensenada´s seafood (scallop, octupus and shrimp)

• Softshell crab tostadas with beans, avocado puree and chipotle mayonnaise

• Octopus tacos with pork chicharron and avocado puree

• Rib eye tacos with caramelized onion and cilantro

• Roasted suckling pig tacos with avocado and homemade mexican salsas

Soups

• Asturian Fabada (pork and bean stew)

• Andalusian Gazpacho (spanish chilled tomato soup)

• Organic heirloom tomato soup with ricotta cheese gnocchis

• Lentil soup with Iberic ham and fried poached egg

Salads

• Bonito salad with white asparagus, cherry tomato, spinach, and arugula

• Ricotta, mascarpone and walnut filled guavas with baby spinach and endive salad

• Heirloom tomato and burrata salad with pesto

• Grilled lettuce hearts with vinaigrette and Dukkah dust (pecan, hazelnut and pistachio)

• Roasted pear salad, organic mixed baby greens, leek vinaigrette, gorgonzola ice cream

• Salt baked beets with goat cheese cream, citric vinaigrette and spicy beet reduction

Rice and Pasta

• Black rice with squid, shrimp, seabass and alioli

• Saffron rice with quail and chilhuacle alioli

• Wood-burning rice with ribeye black angus, spanish chorizo and dried chili alioli

• Grana Padano risotto with dehydrated tomato, roasted pine nuts and purple basil tartar

• Ribeye ragout garganelli

• Tagliatelle with shrimps, oven dried tomato, kalamata olives and rosemary oi

From the Ocean

• Red Snapper with prawns sauce, wild mushrooms and confit potato puree

• Sea Bass with herbs marinade, rustic potatoes, and organic vegetables

• Striped Bass with creamy white beans, spinach muslin and chorizo

• Vizcaina cod loin

• Seared salmon with lentil cous cous, cucumber and greek yogurt

• Grilled seared tuna with hazelnut and tomato chutney

Catch of the Day

To Share. National and Imported Fish

• Salted Crust

  35 minutes approx

• Guetatia style

  25 minutes approx

• Fried tomato and capers

  25 minutes approx

From the Land

• Confit piglet with sweet potato puree, dried fruits and homemade gravy

• Beef tongue with olive oil and cilantro sauce, smashed potato and braised onions

• Chicken breast with jocoque, leaf salad, tender bean and macha sauce

• Braised pork cheeks with parmesan and mushroom risotto

• Ancient mustard honey glazed pork ribs with creamed spinach and confit potatoes

• Beef sirloin with Oporto sauce, smoked potato Puree and organic vegetable

• Beef sirloin with smoked potato puree and foie Gras sauce

Sides

• Mixed salad

• Heirloom tomato slices

• Potato gajo with piquillo

• Royal lemon potatoes

• Brussels sprouts with dukkha

• Spinach with cream

• Lionese potatoes

• Tartufo corn

Desserts

• Basque tart

• Cured manchego cheese fondant with fig mamalade, balsamic sauce and vanilla ice cream

• Homemade torrijas marinated in vanilla cream, berry jelly and creole vanilla ice cream

• Classic churros with chocolate sauce, artisan sweet milk and vainilla sauce

• Sticky date cake, vanilla glaze, fresh pomegranate, walnuts and yogurt ice cream

• Gluten free mexican corn cake, vanilla sauce and chopped toasted almonds

• Metate chocolate fondant with red fruit compote and artesanal yogurt ice cream

• Assorted seasonal sherbets (guava, passion fruit and mango)

• Semi cured manchego cheese with ate of quince, tejocote and guava