Akatuki - Covent Garden

APPETISER

• Edamame£4.90

  Lightly salted, steamed edamame. Steamed edamame with a spicy kick.

• Gyoza£6.80

  Pan-fried dumplings filled with seasoned vegetables with a citrus chilli ponzu dipping. Also available with chicken filling.

• Japanese Fried Tofu£7.90

  Crispy tofu with teriyaki, sweet chilli sauce, and bonito flakes.

• Lychee Shrimp Blossom£16.80

  Shrimp paste and cheese with crispy red rice.

• Kaminari Flame Skewers£14.80

  Ribeye, beef tongue, pineapple, and gin.

• Shiso Plum Bites£5.00

  Plum wine marinated tomatoes with shiso.

• Nanban Eel Refresh£8.80

  Eel, cucumber, and seaweed in tangy nanban sauce.

• Seasoned Burdock£6.80

  Shredded burdock in sesame glaze.

• White Miso Spinach Rolls£5.80

  Spinach wrapped in white miso sauce.

• Umami of the Sea£8.90

  Sea urchin, shrimp sashimi, and tamago tofu in soy dashi.

• Dori Salmon£9.80

  Miso-marinated salmon.

• Seafood Tartare£13.80

  Mixed sashimi with spicy dressing and parmesan.

• Shizukesa Eel£10.80

  Smoked eel served with pickled turnip and wild vegetables.

• Sake-Infused Mussels£11.80

  Mussels cooked in aromatic sake and ginger.

• Fresh Garden Trio£6.80

  Sesame burdock, miso spinach, and crispy tofu.

• Oriental Bites£6.80

  Creamy potato balls, dill-cured salmon, and sweet basil taro.

• Tataki£12.50

  Lightly seared and marinated fish, thinly sliced and served cold, showcasing a contrast in textures and temperatures.

• Yellowtail Carpaccio£16.80

  Thinly sliced yellowtail sashimi, garnished and served cold, offering a melt-in-the-mouth experience of freshness.

MAIN COURSE

ALL MAINS INCLUDE A SIDE

• Pendant Salmon£22.80

  Yuzu seared skin-on salmon served with creamy garden salsa.

• Yuzu Saikyo Cod£25.90

  Silver cod marinated in yuzu and white miso, delicately grilled.

• Scallops Shizuku£26.80

  Seared scallops with butter and balsamic vinegar, seasoned with salt and black pepper.

• Teriyaki Confit Chicken£19.80

  Slow-cooked chicken leg paired with teriyaki sauce and simmered vegetables.

• Soy-Braised Kakuni£20.90

  Succulent pork belly in a delicate soy and mirin glaze.

• Wasabi Infused Lobster£38.90

  Butter-seared half lobster with a refined wasabi and honey sauce.

• Exclusive Wagyu Hot Pot£36.80

  A single-serve hot pot with premium wagyu and seasonal vegetables.

• Signature Beef Hot Pot£19.80

  A single-serve hot pot featuring tender beef and fresh vegetables.

• Plum-Glazed Seared Duck£24.80

  Pan-seared duck breast served with a sweet plum glaze.

• Garden Medley Pot£15.80

  A comforting blend of pumpkin, potato, carrot, and mushrooms.

• Garden Wrap£16.80

  Filled with plant-based tuna and fresh vegetables, topped with vegan tobiko for a perfect finishing touch.

• Please choose a side.

  • Steamed Rice£3.00
  • Salad£3.00
  • Seasoned Vegetables£3.00
  • Spicy Rice£3.00
  • Yakisoba£5.00
  • Butter Mashed Potatoes£5.00

SOUP

• Garden Dashi Miso Soup£3.50

  A vibrant mix of fresh veggies in a rich dashi miso broth.

• Heritage Miso Soup£3.00

  Classic miso soup with deep, traditional flavours.

FRIED FOOD

• Prawns Tempura£11.50

• Eel Tempura£17.80

• Vegetable Tempura£9.50

• Mushroom Tempura£9.80

• Parsnip Tempura£9.80

• Crispy Chicken Wings£11.60

  Crispy, golden chicken wings with bold seasoning.

• Chicken Karaage£9.90

  Juicy, marinated chicken fried to perfection.

NOODLES

• Udon Noodles in Veg Broth£12.80

  Light vegetable broth with tender aubergine and delicate noodles.

• Creamy Truffle Udon£19.80

  A rich, creamy udon with truffle, topped with salmon roe and black truffle.

• Teppan Yakisoba£18.90

  Stir-fried Japanese noodles with seafood, mushrooms, and prawns.

• Vegetable Soba£13.90

  Stir-fried Japanese noodles with seasonal vegetables.

DONBURI

• Deluxe Mushroom Donburi£13.80

  A mix of sautéed mushrooms in light soy, mirin, and sesame oil.

• Grilled Eel Donburi£23.80

  A whole grilled eel glazed with sweet soy sauce, topped with shredded egg and a dash of sansho pepper.

• Scottish Beef Cubes Donburi£16.90

  Tender Scottish beef cubes grilled to perfection, paired with onions, leeks, and a rich savory sauce over rice.

• Volcano Donburi£19.90

  A hearty donburi with melted cheese, fresh salmon, a pasteurized egg, fried onions, and tobiko, cheese charred on top.

• Chirashi Donburi£22.80

  An assortment of fresh sashimi slices elegantly spread over vinegared rice.

• Ikura Don£21.90

  Vinegared rice with salmon roe and your choice of salmon, tuna, or both and plenty of fresh salmon.

TEPPAN-YAKI

• Ishiyaki£26.80

  Tender steak can be made gluten-free, cooked on a hot stone, served with butter, black pepper, and sea salt.

• Duck Breast£26.80

  Tender duck breast, seared to perfection with rich flavor.

SUSHI

• Premium Scottish Sirloin£26.80

  Juicy Scottish sirloin, cooked to your liking with a full-bodied taste.

• Premium Scottish Ribeye£29.80

  Marbled Scottish ribeye, grilled to release its rich flavors.

• Premium Scottish Fillet Steak£32.90

  Lean, tender Scottish fillet steak with a melt-in-the-mouth texture.

• Collection British Wagyu Beef Sirloin£52.80

  Premium British Wagyu beef sirloin with fine marbling and tenderness.

• A5 Japanese Wagyu Ribeye£78.90

  Luxurious A5 Japanese Wagyu ribeye, renowned for its buttery texture and marbling.

• Sashimi£6.50

• Salmon Sashimi£2.80

• Blue Fin Toro£12.90

• Scallop£7.80

• Tai Sea Bream£8.90

• Ilhamachi£7.80

• Pony Shrimp£19.50

• Squid£6.80

• Sushi Roll Serve£5.80

  Serves as a portion.

• Tuna Maki£6.90

• Salmon Maki£7.50

• Avocado Maki£5.80

• Spring Onion Maki£5.80

• Volcano Roll£16.90

  Avocado and eel, topped with tobiko, dried fish flakes, crispy fried onions, and our signature volcano sauce.

• Tropical Sunset Roll£15.90

  Sweet mango paired with avocado and plant-based tuna.

• Golden Parsnip Roll£14.80

  Crispy tempura parsnip, vegan cheese, and creamy avocado.

• Sushi Set£21.60

  Minimum for 2.

• Nigiri & Sashimi Set£45.00

  4 kinds of Sushi (2pcs each) & 10 kinds of Nigiri (2pcs each).

• Vegan Sushi Set£42.80

  Akatsuki Set (for 2 - 4 PPL).

• Akatsuki Roll£19.80

  Prawn tempura, grilled eel, and avocado with a rich, smoky flavor.

• Parsnip Bliss Roll£14.80

  Tempura parsnip and creamy cheese, paired with crab stick and avocado for a rich, satisfying flavor.

• Rainbow Roll£18.90

  Asparagus, avocado, cucumber, topped with assorted fish and crab sticks.

• Wagyu Beef Roll£21.90

  Tender Wagyu beef strips and asparagus, topped with seared Wagyu beef.

• Green Harmony Roll£16.80

  A refreshing blend of avocado, cucumber, asparagus, and sweet omelet.