- 整體 3
- 食物 3
- 服務 5
- 氛圍 2
We had very mixed feelings about Alara's atmosphere and food, but no mixed feelings about the fantastic service and hospitality. From the valet, to the door service and hostess, to our server, everyone was so friendly and helpful. Our server Christina was lovely and described the menu in utmost detail. She was very attentive and actually asked our opinion on what we thought about our drinks and food. It was very refreshing to have her ask what we really thought.
(I have no idea if that will go anywhere at all)
We had reservations on a Friday night at 6:30pm and were seated promptly in a very comfortable booth in the back room. However, this room felt like we were in a hotel restaurant. It had no atmosphere whatsoever. We were sad we didn't get to sit in the main, very well decorated and energetic area that we walked through to get to our seats. Boo.
Now, about the drinks and food. We have dined at most high-end restaurant in Cincinnati, and I have to say that Alara is very overpriced. I know that restaurants are struggling with food costs etc., but $58.00 for 6-7 ounces of Sea Bass on a bed of Swiss chard and 8 tiny mushrooms is a lot. There was only about 4 tiny leaves of chard and the rest was all stems. The shrimp tagliatelle had an ample amount of shrimp, but the pasta was cooked just a bit too long. It was very lemon forward and could have benefitted for just a bit more fat from butter or cream. The Tuna Crudo was fresh and had a pleasant mix of flavors from the yuzu tamari and citrus, but there was so much extra "sauce" that drowned out the tuna. We love beef carpaccio, but just know that their beef is crusted in berbere, which has warm spices in it (think light 5 spice flavors). I loved it, but wife is very adverse to this flavor and didn't like it at all. We thought it was just going to be raw beef like we know of a carpaccio.
We ordered a Cucumber Collins, which was refreshing but weak, and a Smoked Pear, which was way sweeter than I prefer.