19:00 - 23:00 (Alati)
Starters
Hortopita€22.00
Seasonal greens pie, feta cheese, black sesame, fennel
Shellfish Achnista€34.00
Fresh shellfish steamed, Greek caviar, fennel
Kolokithokeftedes€22.00
Zucchini fritters, Greek yogurt and herbs
Lahanodolmades Avgolemono€26.00
Cabbage rolls, minced meat, egg and lemon sauce
Soutzoukakia €29.00
Beef tartare, hints of spices, tomato cream, Rhodian “ladopita”
Swordfish Savoro€28.00
Swordfish carpaccio, pickled onion, raisin gel, pine nut, rosemary oil
Octopus Xidato€29.00
Grilled octopus, vinegar caviar, sea green salad, Florina peppers cream, oregano
Salads
Ntomatosalata€21.00
Cherry tomatoes, pickled onion, anthotiro cheese, olives
Summer Habit€20.00
Watermelon, wild rocket, feta cream, herbs oil
Maroulosalata€18.00
Lettuce, cucumber, radish, spring onion, dill dressing
Main course
Agginares ala Polita€28.00
Artichoke, green peas, carrots, dill
Astakomakaronada€52.00
Lobster, home-made pasta with tomato, fresh herbs, bottarga
Mpourdeto€39.00
Scorpion fish, paprika, red lentil, citrus foam, Greek caviar
Meagre with Horta€38.00
Grilled meagre fillet, mussel, fennel puree, Greek greens with leeks and courgette, lemon sauce
Mousakas€35.00
Slow cooked beef, aubergine textures, tomato cream, crispy potato
Kokoras€39.00
Slow cooked rooster, home-made pasta, smoked paprika oil, gruyere cheese foam
Lemonato€42.00
Slow cooked pork cheek, celery, trahanas, herbal financier, Greek summer truffle
Stin Gastra€48.00
Lamb, “chontros” wheat, white eggplant, Vinsanto jus, rosemary oil
Desserts
Kok€16.00
Dark chocolate and milk chocolate, Savoyard biscuit, white chocolate cream
Baklava€16.00
Crusty thread, walnuts cremeux, pasta flora
Nougatina€16.00
Cream patisserie, almond cremeux, caramelized pasteli
Fruits€14.00
Seasonal summer fresh fruits carpaccio
