The Team General Manager, Ioannis Semitekolos | Executive Chef, Albertos Simillides | Master of Wine, Konstantinos Lazarkis To step into Alati is to step out of Singapore and into a Greek taverna with blindingly white-washed walls, cerulean blue accents and sunkissed food. This temple to Greek and Mediterranean cuisine is found along Telok Ayer's Amoy Street, featuring a kitchen stocked with ingredients flown in from the Aegean Sea. The menus are curated by a Greek master of wines and a locally-renowned Singaporean chef, while the setting and service are impeccable – an unmissable spot for Greek food. NB: a minimum spend of $50+ p/p applies for bookings of 6 or more on Fridays and Saturdays. Last orders on any day are 1:45pm for lunch and 9:45pm for dinner.
無法在OpenTable訂位
非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
還有更多餐廳值得探索
透過我們的App發現許多和這一家類似的餐廳。
掃描QR碼即可透過我們的App發現許多和這一家類似的餐廳。
開啟App