Monday to Saturday 12noon - 6pm
Starters
Chef's Soup of the Day£6.50
with crusty bread and butter
House Cured Salmon Fillet£8.50
pickled cucumber & radish salad, beetroot puree and parsley oil
Potted Chicken Liver Parfait£7.50
plum chutney, sundried tomato crostini, rocket salad & age balsamic reduction
Pan Seared Scallops£10.50
cauliflower puree, haggis bon-bon & lemon oil
Light Bites and Sandwiches
Aldwyn's Club House Sandwich£14.95
skin on chips & relish
Mini Beef Sliders£10.50
pickles & house made relish
Mature Cheddar & Aldwyn's Pickle Sandwich£8.95
skin on chips & salad
Warm Leek and Brie Tart£9.95
crispy salad & red wine reduction
Honey Glazed Ham & Tewkesbury Mustard Mayonnaise Sandwich£8.95
skin on chips & salad
Classics
Wye Valley Ale Battered Fish£14.00
crushed peas, tartare sauce & skin on chips
Classic Caesar Salad£9.00
buttered croutons, age parmesan shavings & anchovies; with chicken or smoked salmon - £13.95/£7.50
Glazed Calves Liver on Bed of Haggis Potato Puree£14.00
sautéed kale & red onion jus
Mains
Confit Duck Leg£16.95
sweet potato puree, glazed apricots & sticky hoisin jus
Butternut Squash & Pumpkin Risotto£14.95
roasted pumpkin seeds & truffle oil
28day Aged 8oz Sirloin Steak£24.50
vine tomatoes, portabella mushroom & skin on chips; add green peppercorn, blue cheese, béarnaise or mushroom sauce
Herb Crusted Salmon Fillet£17.50
wilted greens, carrot puree & caper dressing
Oven Roasted Rump of Lamb£18.95
gratin potato, glazed baby vegetables & red wine jus
House Made Steak & Ale Pie£18.95
roasted new potatoes, glazed vegetables & Madeira jus
Sides
Buttered New Potatoes£3.50
Sautéed Green Beans£3.50
with sesame seeds
Sweet Potato Fries£3.50
Chef's Garden Salad£3.50
