Starters
Shetland King Scallops£14.50
cauliflower puree, citrus & pine nut dressing
Seared Mackerel£11.50
pickled cucumber, horseradish
Creamy Lobster Soup£10.50
cognac, gruyere crouton
Salt & Pepper Squid£12.50
spring onion & cucumber dipping sauce
Crispy Duck Spring Rolls & Plum Sauce£12.50
Fried Sticky Beef£13.50
cashew nuts & cucumber salad
Baked Goats Cheese£10.50
heritage beetroot and toasted pine nuts
Soft Shell Crab in Tempura Batter£13.50
seaweed & lime dressing
Cornish Crab & Smoked Salmon£14.50
pickled cucumber, avocado
Tiger Prawns in Japanese Panko Crumbs£14.50
sweet chilli mayonnaise
Lobster & Prawn Cocktail£16.50
Main Courses
Grilled Monkfish£29.50
king scallops & prawns, lemon butter sauce
Wild Seabass£31.50
violet artichokes, cherry tomato, basil & pine nut dressing
Cornish Dover Sole Grilled or Meunière£34.50
on or off the bone
Grilled Guernsey Skate£24.50
brown butter & capers
Teriyaki Cod£23.50
soy, radish, crispy noodles
Lemon Sole£28.50
prawns, samphire, tarragon, white wine sauce
Cornish Cod Fried in Beer Batter£18.00
Jumbo Tiger Prawns & Scallops£32.50
garlic and a hint of red chilli
Whole Lobster Thermidor£35.50
Whole Lobster£35.50
garlic butter & parsley
Surf and Turf #1£35.50
fillet of beef, jumbo tiger prawn, Béarnaise sauce
Surf and Turf #2£40.00
fillet of beef, half lobster Thermidor
28 Day Aged Scotch Fillet of Beef£34.00
Béarnaise sauce
Roast Rump of Lamb£25.50
carrot & horseradish purée, mushroom jus
12oz Grilled Angus Sirloin Steak£29.50
28 day matured
Wild Mushroom 'Wellington'£17.50
Jerusalem artichoke, black truffle, aged Gruyère sauce
Side Dishes
£4
Triple Cooked Chips
Thin Chips
Dauphinoise Potatoes
Roasted New Potatoes
Honey Glazed Carrots
Buttered Spinach
Creamed Savoy Cabbage & Smoked Bacon
Fine Beans
with sesame & soy
Cauliflower Cheese
Mixed Salad
Beef Tomato Salad
with basil pesto