AlessiaÕs Ristorante Italiano provides authentic and genuine Italian fare in the heart of Mesa, California. It sets itself apart from the rest by preparing every dish completely from scratch, using only the finest quality ingredients. Specialties include fare deriving from northern Italy and include calamari fresco, caprese salads and sautŽed shrimp. AlessiaÕs Ristorante Italiano serves the community with fresh and healthy fare.
Enjoy an extensive wine and beer menu at AlessiaÕs Ristorante Italiano. Wine specials change on a monthly basis, and some wines are only available at certain times of the year. Be sure to make a reservation and indulge in the chefÕs food and wine specials for the ultimate unique Italian experience.
crispy breaded veal over romaine & field greens topped with fresh mozzarella & tomatoes. (entree size)
Insalata Pollo GorgonzolaUS$15.00
sauteed chicken breast atop romaine and roma tomatoes tossed with balsalmic vinaigrette then topped with gorgonzola cheese and pancetta. (entree size)
Tortellini Ai BrodoUS$6.00
cheese tortellini and fresh spinach in chicken broth.
Pasta
Choice Of: Cappelini, Linguini, Fettucini, Penne
Add An Insalata Contadina For $4.00
Add An Insalata Gorgonzola For $5.00 Add Chicken Or Homemade Sausage To Any Dish For $4.00
Add Shrimp To Any Dish For $7.00
Pomodoro BasilicoUS$10.00
tomato, basil, & parmesan.
ErbeUS$13.00
rosemary, basil, sage, onion, garlic, & tomato sauce with parmesan.
AlfredoUS$14.00
a wonderful creamy parmesan cheese sauce made from scratch.
AmatricianaUS$14.00
bacon, onion, garlic, & white wine in a red sauce with parmesan.
StrangolaUS$15.00
homemade italian sausage sauteed with onions, porcini & button mushrooms with parmesan.
VongoleUS$15.00
chopped clams, capers, garlic, white wine, with a light tomato sauce.
Che CalamariUS$17.00
calamari sauteed with fresh tomatoes, garlic, and basil. spicy
GamberiUS$17.00
shrimp sauteed in olive oil, garlic, lemon, & basil in a fresh tomato sauce.
Aio OioUS$12.00
olive oil, garlic, capers, & anchovies.
PestoUS$14.00
olive oil, fresh basil, garlic, & parmesan.
PuttanescaUS$14.00
onions, garlic, black & kalamata olives, capers, anchovy in a red sauce.
CarbonaraUS$15.00
bacon, homemade sausage, sauteed egg in a white sauce.
PrimaveraUS$15.00
onions, garlic, zucchini, bell peppers, carrots, eggplant, & herbes in a red or pink sauce.
BologneseUS$15.00
ground beef, carrots, celery, onions in a tomato sauce with parmesan.
Mare SeafoodUS$17.00
chopped clams, mussels, shrimp, calamari, fish, garlic, & capers in a tomato sauce.
Pesce PuttanescaUS$17.00
sauteed fish, onions, garlic, black and kalamata olives, capers, anchovy in a red sauce.
Ravioli
Cheese RavioliUS$12.00
cheese filled ravioli with basil and
garlic in a red sauce.
Spinach RavioliUS$14.00
ravioli filled with spinach and garlic served in a creamy sage and bechemel sauce.
Ravioli ArragostaUS$17.00
lobster ravioli served in a pink sauce
with pureed shrimp.
Risotto
Pescatora Sud (southern)US$17.00
fresh fish, shrimp, mussels, chopped clams, calamari, garlic and capers sauteed in a white wine spicy red sauce.
Pescatora Nord (northern)US$17.00
fresh fish, shrimp, mussels, chopped clams, calamari, garlic and capers sauteed in a white wine sauce.
Risotto NorcinaUS$17.00
homemade italian sausage sauteed with porcini and button mushrooms then tossed with parmesan cheese.
Gnocchi
Italian Semolina Potato Dumplings
PomobasilUS$14.00
tomato, basil, & parmesan.
AmatricianaUS$15.00
bacon, onion, garlic, & white wine in a red sauce with parmesan.
GorgonzolaUS$16.00
creamy gorgonzola cheese sauce.
Gnocchi Alla BrianUS$17.00
homemade sausage, red bell peppers in a garlic cream sauce
Tortellini
Cheese Filled Pasta
PomobasilUS$14.00
tomato, basil, & parmesan.
BologneseUS$16.00
ground beef, carrots, celery, onions in a tomato sauce with parmesan.
BrunelloUS$17.00
fresh sauteed pancetta and peas tossed
in a garlic cream sauce.
Entrate - Pollo (chicken)
All Dishes Except Cioppino Served With A Choice Of Pomobasil Pasta
Or Insalata Contadina. Choose An Insalata Gorgonzola For $2.00 More.
Pollo ErbeUS$15.00
chicken breast sauteed w/garlic, basil, rosemary, sage and onion in a red sauce
Pollo MarsalaUS$15.00
chicken breast sauteed with onions and mushrooms in a marsala wine sauce.
Pollo PorciniUS$15.00
chicken breast sauteed with onions, garlic, porcini and button mushrooms in a light
tomato sauce.
Pollo PiccataUS$15.00
chicken breast sauteed with capers, mushrooms, white wine, lemon and touch
of bechemel.
Entrate - Agnello
Lamb CiociaraUS$19.00
fresh boneless leg of lamb sauteed with onions, garlic and herbs in a light
tomato sauce.
Entrate - Frutti Di Mare (seafood)
Salmon FiletUS$20.00
fresh filet of salmon sauteed witin a lemon, butter red bell pepper sauce.
Cioppino Di PesceUS$21.00
fresh fish, and seafood sauteed with white wine, garlic and capers all served in a tomato sauce stew with toasted bread.
Entrate - Carne (meat)
Veal PiccataUS$19.00
lightly breaded veal sauteed with capers, mushrooms, white wine, lemon and touch of bechemel.
Veal MarsalaUS$19.00
lightly breaded veal sauteed with onions and mushrooms in a marsala wine sauce.
Florence SteakUS$22.00
new york steak sauteed with mushrooms in a red wine, white truffle oil sauce.