“Alici” may be the Italian word for anchovies, but the focus at this suave seafood-themed ristorante from Pat Pascarella (of Bastone and Grana) is on oysters — 5 or 7 varieties a day — and on a variety of fish cooked in southern Italian fashion.
Food was mildly decent. Clams appetizer was great. The entrees were very underwhelming, both in taste and visual appearance. Both of us dinning did not feel the greatest later in the evening. Was very much looking forward to dining here but afterwards will most likely not revisit.
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W
Wesley
亞特蘭大
3則評論
5.0
3則評論
在1天前用過餐
整體 5
食物 5
服務 4
氛圍 5
Had a NYC vibe, service was great and the salmon with a side of potatoes was delightful. Easy to park and not very crowded on this particular Sunday night. Made for easy conversation and an enjoyable evening. Happy Hour oysters until 6pm were a fun way to start off an early dinner. Chocolate Torta dessert was a perfect sweet way to end the evening.