Our multi-course tasting menu highlights the finest in seasonal ingredients.
Tasting Menu
Foie Gras / Tuna / Mackerel
Shima-Aji / Madai / Toro
Dungeness Crab, Black Truffle, Hen Egg, Miso
East Coast Lobster, Brussel Sprout, Cauliflower, Lime
Koshihikari Rice, Dashi, Black Truffle, Shiitake Mushroom, Nori
Hokkaido Scallop, Jamón Ibérico, Artichoke, Razor Clam
Provimi Veal Tenderloin, Black Trumpet Mushroom, Spinach
Loquat & Matcha
Chocolate Tart