On Monday, November 14, join Billy Harris & Paul Vitagliano for an all-inclusive dinner with cocktails, appetizers, a multi-course meal, and paired wines at Alta Adams with Chef Keith Corbin, presented by Open Table.
All guests receive a copy of, "California Soul: An American Epic of Cooking and Survival" by Chef Keith Corbin.
Alta Adams’ culinary vision is led by chefs Keith Corbin and Daniel Patterson. They met during the opening of the original LocoL in Watts and worked together for four years, both at LocoL and then later at Alta Group restaurants in the Bay Area. With the opening of Alta Adams, Corbin returned to Los Angeles, introducing his distinct interpretation of soul food that draws the connection between traditional West African food and California cuisine. The menu they created together fuses the Southern flavors and dishes Corbin grew up eating and preparing alongside his grandmother with a vibrant aesthetic and produce-driven approach.
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