Appetizers
CharcuterieUS$20.00
artisinal cured meats, imported cheeses, grilled naan, house made crackers, pickled vegetables, honeycup mustard, sour cherry conserva, local honey
Chilled Oysters*US$15.00
champagne pear migonette, horseradish, cocktail sauce, lemon wedge
Hokkaido Scallop & Footprints Farm Pork BellyUS$25.00
butternut squash polenta, pickled beets & apples, Calabrian chilies
Grass Fed Steak Tartare*US$18.00
brown butter brioche crostini, truffled Dijon aioli, pickled onions & cornichons, crisp capers, sous vide egg yolk sauce, chanterelle
Heron Point Crab Toast*US$25.00
wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs
Maine Lobster Ricotta GnocchiUS$23.00
brown butter sage cream, butternut squash, crisp Brussels sprouts
Soups & Salads
She Crab BisqueUS$20.00
butter poached colossal crab, uni butter brioche, bottarga snow
Altius Caesar SaladUS$14.00
zaatar spiced little gem lettuce, buttermilk green goddess dressing, shaved parmesan cheese, white anchovies, brioche crouton
Iceberg Wedge SaladUS$14.00
baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, imported marinated tomatoes, Applewood smoked bacon, toasted breadcrumbs
Roasted Beet SaladUS$15.00
maple balsamic vinaigrette, baby greens, honey roasted pears, sweet & spicy whipped goat cheese, candied pecans
Entrees
Add: dolce gorgonzola $6 | horseradish creme $3 | caramelized onions $5 | wild mushrooms $5 | butter poached colossal crab $14 | Hokkaido scallop $14 | herb chimichurri $3 | Oishii shrimp $14. Our entrée sharing fee is $15
Chilean Seabass*US$64.00
smoky chorizo clam chowder, Yukon gold potatoes, wild foraged chanterelles, baby kale, broccolini, leek veloute
*Footprints Farm Duck BreastUS$68.00
sweet potato farro risotto, braised red cabbage, duck confit, maple cherry glaze, candied pecans
Heritage Breed Tomahawk Pork Chop*US$58.00
orange fennel mostarda, marcona almonds, Brussels sprouts, bacon, Calabrian chili jam, truffled gouda purple potato puree, maître d’hôtel butter
Ōra King Salmon*US$48.00
lobster fennel broth, shellfish risotto, broccolini, crab croquette
Footprints Farm Chicken SupremeUS$46.00
bacon cheddar pierogies, smoked gouda fondue, crisp Brussels sprouts, maple chili Calvados gastrique
Vegan Wild Mushroom PapilloteUS$32.00
Fun-gal Farms mushrooms, stone ground polenta, baby carrots, herb chimichurri
Black Angus Beef
truffled purple potato puree, baby carrots, herb garlib lebneh, crisp shallots, maitre d'hotel butter
- New York Strip Steak*US$65.00
- Filet Mignon*US$70.00
For the Table
Truffled Gouda Purple Potato PureeUS$9.00
Brussels Sprouts, Bacon & Calabrian Chili JamUS$9.00
Saffron & Shellfish RisottoUS$14.00
Baby Carrots, Herb Garlic Lebneh, Crisp ShallotsUS$12.00
Pommes FritesUS$9.00
Desserts
Sticky Figgy PuddingUS$16.00
fig cake, toffee sauce, lemon bay whipped ricotta, rosemary fig confit, caramelized honey and goat cheese ice cream
Coffee BreakUS$16.00
coffee and roasted white chocolate mousse, espresso caramel ganache, speculaas cookie, coffee gel, milk foam, coffee ice cream
Autumn OrchardUS$16.00
Bartlett pear compote, whipped pear ganache, milk chocolate hazelnut cremeux, hazelnut pepita brittle, pepita mascarpone cream
Crème BruleeUS$16.00
vanilla creme brulee, whipped creme fraiche
House Made Ice Cream and SorbetUS$11.00
Caviar
White SturgeonUS$140.00
large & gorgeous pearls, subtle braininess, buttery & creamy flavor
- 30gUS$140.00
Kaluga HybridUS$160.00
dark amber pearls, sustainable hybrid of Shrenki & Huso Dauricus, smooth nutty finish
- 30gUS$160.00
Royal OsetraUS$180.00
large, firm & succulent pearls, 30% salinity, quality color, a true malossol
- 30gUS$180.00