- 整體 3
- 食物 3
- 服務 2
- 氛圍 4
I’d like to preface this review by saying , my husband and I booked this evening a couple of weeks in advance for a special event we were celebrating. We were excited for a night out and to enjoy some live music. With a 20$ cover charge for music, we felt the cost was reasonable for a night out, alongside dinner.
As soon as we sat at our table, we were told we had two hours, before losing our table. We arrived at 6pm, and the music started at 7pm. Therefore, we had one hour to enjoy the music, before we were told we’d have to leave. Would have been nice to know that beforehand and have it posted on their site or open table during booking. Nevertheless…
We started with the scallops and beef and bone marrow tartare. The beef and bone marrow tartare was really great. Little bit of spice which was excellent. With the richness of the marrow, would have preferred to not have kettle cut chips with it, as the dish leaned into being a little oily.
The 25$ scallop entree left a lot of be desired. There were three scallops, all of the three were undercooked and stringy, alongside burnt pork belly which was inedible. The parsnip puree alongside was pleasant.
My husband ordered the salmon, which he enjoyed. I ordered the 63$ striploin, asking for a medium rare cook. The steak arrived blue rare. Inedible. Our server gladly took it away and had it re-fired to a proper cook. It came back to the table, nicely presented. Great cook the second time around, though quite underseasoned. The jus somewhat made up for it with some flavor and acidity. Garlic mash was smooth and great. Our server really didn’t seem bothered to offer comping a dessert or even a drink (I had a glass of wine and my husband non alcoholic beer). Would have been nice, especially at that price point. Finished with the espresso tiramisu.
Our three courses took us until 8pm, at which time, we were told to pay our bill. We were not given the option to have another drink etc, and they quickly cleared the table