3-Course Dinner £35 per person | 2-Course Lunch £25 per person
Primi
Prosciutto di Parma and Pecorino Croquette
with cranberry ketchup
24hr Slow Cooked Beef Feather Blade Bon Bons
with truffle Hollandaise & port onion jam
Spiced Parsnip Soup
with sundried tomato pesto and parsnip crisp
Secondi
Roast Turkey with Mushroom Duxelle Stuffing
served with all the trimmings
Pan Roast Salmon with Roast Fennel
with spiced cauliflower purée & mussel butter sauce
Potato Gnocchi
with gorgonzola, chicory & candied walnuts
Dolce
Hazelnut Affogato
an Italian classic
Christmas Pudding
served with Cointreau custard
Ice Cream & Sorbet
Chef’s selection of ice creams and sorbets