Ambriza Social Mexican Kitchen - Boardwalk

Starters

• Pork Belly Lettuce TacoUS$8.00

  Boston lettuce served with pork belly topped with blue cheese and drizzled with tamarind honey sauce

• Street CornUS$5.00

  3 mini corn cobs, topped with garlic aioli, crumbled queso fresco, and chile lime salt

• Beef EmpanadasUS$10.00

  Stuffed with beef picadillo, topped with cabbage, cilantro, and chipotle aioli

• Ceviche TropicalUS$11.00

  White fish marinated in lime juice and olive oil, mixed with mango, jalapeños, and shaved red onions

• Queso HorneadoUS$11.00

  Melted Menonita cheese, served with Mexican chorizo, and fresh flour tortillas

• Brussels Sprouts Honey PiquinUS$8.00

  Crispy brussels sprouts, topped with honey piquín sauce and toasted sesame seeds

• TostonesUS$8.00

  Crispy green tostones plantain shaped into a tortilla topped with beef picadillo, crema, pickled onions, cilantro and queso fresco

• Tuna TostadaUS$13.00

  Raw sushi grade tuna, marinated with Asian spices. Served on a crispy tortilla smeared with black bean/quinoa refritos, and finished with chipotle aioli and sesame seeds

• Tuna CevicheUS$14.00

  Fresh sushi grade tuna ceviche dressed with lime juice, red onion, cilantro and cucumber splashed with garlic habanero extra virgin olive oil

• CalamaresUS$12.00

  Golden-fried calamari, topped with chorizo, pickled onions, shaved jalapeños, grilled lime, and chipotle aioli

• Ceviche CostenoUS$11.00

  White fish marinated in coconut serrano lime, mixed with shaved red onions, cilantro, and served with a side of plantain chips

• GuacamoleUS$8.00

  Fresh mexican avocado, mixed with chopped onion, jalapeño, cilantro, tomato, and a touch of lime

• Chicken EmpanadasUS$9.00

  Stuffed with Tinga-style shredded chicken, topped with red cabbage, and avocado tomatillo sauce

• 3 Molotes de PlatanoUS$7.00

  Plantain stuffed with chorizo and menonita cheese. Served over black refried beans and topped with crema, queso fresco, and avocado tomatillo sauce

• Sopes TrioUS$10.00

  3 sopes (corn patty) topped with refried beans and your choice of meat, avocado tomatillo sauce, queso fresco, red cabbage, sliced avocado and crema

• Pork Belly in Salsa VerdeUS$10.00

  Crispy pork belly over a bed of black refried beans topped with salsa verde and queso fresco

• Maduros EnvueltosUS$7.00

  Golden ripe plantain bites, wrapped in bacon, topped with queso freso crumbles and crema over a bed of black refried beans

• Seafood CampechanaUS$12.00

  Shrimp and scallop Mexican style cocktail spiced with a dash of sauces and fresh cucumber, tomato, cilantro and onion. Topped with crispy fried calamaries

Fajitas

Sizzling molcajete, rice, charro black beans, onions, chile, grilled cactus, sour cream and guacamole

• Grilled ChickenUS$15.00

• Herb Marinated Grilled BeefUS$19.00

• Butterflied Lime ShrimpUS$17.00

• Spice-Rubbed Baby Back RibsUS$15.00

• Ambriza Fajita MixUS$23.00

  Ribs, Chicken (Gluten Free), Beef (Gluten Free), Shrimp

• ComboUS$18.00

  Choice of 2: chicken – (Gluten Free), beef, ribs (Gluten Free), or shrimp

Tacos & Quesadillas

Two tacos or one quesadilla per plate. Served with rice and charro beans. Add $2 for Quesadillas

• Pato al MoleUS$14.00

  Duck confit covered with mole poblano, topped with shaved radish, orange segments, green onions on corn tortilla

• BarbacoaUS$12.00

  Slow-braised beef barbacoa, served with diced onions, cilantro, avocado, drizzled with tomatillo salsa on flour tortilla

• Carne AsadaUS$13.00

  Grilled sirloin topped with Ancho chile pesto, grilled onions, and sliced avocado on flour tortilla

• Vegetarian Rajas PoblanasUS$11.00

  Sliced roasted poblana peppers and corn, served in a traditional cream sauce topped with queso fresco

• PescadoUS$13.00

  Seared bass topped with jicama, red cabbage, and cilantro. Drizzled with a raspberry chipotle aioli on flour tortilla

• Pollo con Rajas PoblanasUS$12.00

  Braised grilled chicken with sliced roasted poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco

• Cochinita PibilUS$12.00

  Pibil-style braised pork, served with pickled red onions, topped with cilantro on corn tortilla

• LechonUS$13.00

  Roasted suckling pig tacos served in our handmade corn tortilla, and topped with cilantro, onions and avocado. Finished with our signature tomatillo salsa

• PastorUS$12.00

  2 corn tortillas pastor style tacos, topped with grilled pineapple, cilantro and our signature tomatillo salsa

Soups

• Crema Poblana

  Roasted poblano cream, topped with sweet corn, diced potatoes, crispy bacon, and green onion

  • CupUS$5.00
  • BowlUS$8.00

• Caldo Azteca

  Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle, and red cabbage

  • CupUS$5.00
  • BowlUS$7.00

Salads

• Ambriza Caesar SaladUS$8.00

  Romaine lettuce, served with cotija cheese, roasted jalapenos and tortilla croutons. Tossed in ancho caesar dressing

• Quinoa & Black Bean SaladUS$10.00

  Quinoa on a bed of lettuce with fresh diced cucumbers, cranberry, roasted corn, diced tomato, cilantro, avocado, topped with cotija cheese, fresh lime juice, extra virgin olive oil, salt and pepper

• Fresh Tomato SaladUS$9.00

  Sliced fresh tomatoes, sliced cucumber and fried queso panela cubes. Tossed in a charred serrano lime vinaigrette

Lunch Bowls

All served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions, menonita cheese and tortilla. Substitute Corn Tortilla to make these items Gluten Free

• Carne AsadaUS$13.00

  Grilled marinated beef sirloin

• Grilled ChickenUS$11.00

  Grilled herb-marinated chicken breast

• Braised PorkUS$12.00

  Slow-braised pork osso buco

• Beef PicadilloUS$11.00

  Zesty ground beef chuck stew

• ShrimpUS$14.00

  Sautéed seasoned large gulf shrimp

• TingaUS$11.00

  Shredded chicken breast cooked with sauteed onions and chipotle

• Rajas PoblanasUS$11.00

  Sliced roasted poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco

Ambriza Burger

• Ambriza BurgerUS$12.00

  Choice of all-beef or ground chuck and chorizo patty, Large fresh tomato slice, Guacamole, Ancho chile aioli, Oaxaca cheese, Sesame seed sourdough bun. French fries with chile lime salt

Entrees

• Pato al MoleUS$19.00

  Two crispy confit duck leg quarter over a base of mole poblano sauce, served with rice, black refried beans, and maduros

• Pescado TropicalUS$13.00

  Bass fillet, served with quinoa salad and topped with roasted pineapple sauce

• Tampiquena SteakUS$21.00

  Grilled rib eye, served with mole enchilada, black bean refritos, and fried ripe plantain, topped with queso fresco, and guacamole

• Chipotle ChickenUS$15.00

  Grilled chipotle-marinated chicken breast, topped with chipotle cream sauce, served over a bed of cactus salad, and side of yuca fries

• Short Ribs en Salsa de Chiles SecosUS$20.00

  Short ribs braised for 5 hours, served over corn and cotija poblano polenta, topped with our dry-chile sauce

• Pastel AztecaUS$16.00

  Traditional dish made by alternating layers of gently fried tortillas with pulled chicken, poblano sauce, sour cream, menonita cheese and rajas poblanos. Served with rice and black refried beans

Desserts

• DomingoUS$9.00

  Mexican vanilla icecream, La Abuelita chocolate sauce, churro streusel, whipped cream, shaved chocolate, cajeta sauce, fried ripe plantain. Add Carajillo sauce (Liquor 43 sauce with espresso)

• Cheese FlanUS$6.00

  Mascarpone and vanilla custard, mixed berry coulis, and whipped cream

• Churros BitesUS$7.00

  Cajeta-filled cinnamon sugar-dusted churro bites. La Abuelita chocolate sauce

• Cuatro LechesUS$8.00

  Shaved ancho chocolate

• Arroz con LecheUS$6.00

  Creamy rice pudding, mixed with raisins and topped with cinnamon and walnuts

Enchiladas

Two enchiladas served with rice and refried beans

• Enchiladas VerdesUS$13.00

  Seasoned shredded chicken, smothered in a tomatillo sauce, topped with queso fresco, red onions, and crema

• Swiss EnchiladasUS$13.00

  Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted swiss cheese, topped with red onions, and crema

• Enchiladas RojasUS$14.00

  Carne asada smothered with tomato cascabel chili sauce, topped with crema, queso fresco, and crispy potatoes

• Enchiladas PoblanasUS$13.00

  Stuffed with sliced roasted poblano pepper and corn, topped with a traditional creamy poblano sauce and topped with queso fresco

• Seafood EnchiladasUS$16.00

  A blend of scallops, white bass, shrimp, cooked with cilantro, red onions & tomatoes, smothered in poblano cream, and topped with cheese, and roasted corn

• Enchiladas de Pato con MoleUS$15.00

  Duck confit smothered in a poblano mole sauce, topped with queso fresco, crema, and shaved radishes