Amelia Gene's

Celebrate Lunar New Year with Amelia Gene’s exclusive five-course tasting menu, available January 23, 30, and February 6. Crafted by Chef Nate Henssler, this limited-time menu showcases fresh, vibrant ingredients and bold Asian-inspired flavors. Enjoy vibrant flavors like Bo Bia, a delicate vegetable and egg summer roll, and Pomelo and Hake Salad, with toasted peanuts, lemongrass, and Thai basil. Savor the bold Grilled Beef Heart, served Peking Duck-style with bao buns, followed by Real Good Broth, featuring house-made ramen noodles and soft-cooked egg. End on a sweet note with Taiyaki, a fish-shaped cake filled with pandan custard. Pair your meal with a $30 curated wine or $40 cocktail pairing for an elevated experience.

In addition to our regular menu, enjoy a rotating five-course tasting menu—exclusively available Thursday evenings—featuring the freshest seasonal ingredients sourced locally. Designed by Chef Nate Henssler, each course highlights hyper-seasonal, complementary flavors, ensuring an element of surprise and exceptional service guides you through a unique dining experience. For an additional $30, enhance your tasting experience with a curated wine pairing, thoughtfully selected to complement each course. Whether you consider yourself a regular, a culinary adventurer or prefer to be guided by the chef, join us.