Amelia's Wood-Fired Cuisine

Amelia's Wood-Fired Cuisine 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. B

   Brenda VIP

   Tulsa73則評論

   5.0

   在2天前用過餐

   1. 整體 5
   2. 食物 3
   3. 服務 5
   4. 氛圍 4

   Nice size menu, not too big not too small. Tried spring menu roasted carrots which were ok but lacking in complexity, simple one flavor note. My husband had the octopus and antelope which were both good. I had the salmon, the salmon and spattered very good but I could have done without the tomato cream Nice sidewalk seating Wait staff was attentive without hovering
   

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2. S

   Steve

   Tulsa24則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We attended the Sea Smoke wine dinner with a friend in town from NY. The last time I was in NY this same friend treated me to a dinner at Le Bernadin, so the pressure was on to provide something at least close. Amelia and her staff did not disappoint. the chef's creations and the wine pairings were OUTSTANDING! Look, I am not going to say we can really compare Amelia's to Le Bernadin, one of NY's top restaurants with multiple Michelin stars....because Amelia's was BETTER! And that was not just my opinion, it was the opinion of my guest who certainly has a more discerning palate than I do. Don't wait for a wine dinner to go. My wife and I enjoy Amelia's for any occasion when we want to know we are going to have a dining experience which is outstanding...like Tuesday evenings...any Tuesday evening. Or any other night for that matter...the point is, Amelia's is one of the top spots in Tulsa. Try it for yourself and share it with friends you want to impress.
   

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3. S

   Sarah VIP

   Las Vegas30則評論

   5.0

   在2025年4月19日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great dinner with wonderful friends at Amelia’s! We each had different entrees from the spring and all were fabulous! Can’t wait to return.
   

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4. K

   Kristen

   Seattle1則評論

   5.0

   在2025年4月16日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great food and service was amazing. The restaurant was nice
   

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5. B

   Bob

   Central Coast2則評論

   4.0

   在2025年4月16日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 4
   4. 氛圍 5

   Took quite a while to get our food. Otherwise, the service is good and the food quality was very good.
   

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6. A

   Arsin VIP

   Austin5則評論

   5.0

   在2025年4月16日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Sat at the Chefs Counter - great opportunity to watch the kitchen do their thing. Service was impeccable. Ashley was awesome- so friendly and attentive. Food was great. Highly recommend lamb kebabs for starter and scallops/pork belly for main.
   

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7. N

   Noah

   Denver1則評論

   5.0

   在2025年4月14日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The 2025 Spring Tasting Menu was just amazing. Seemed like every plate was better than the last.
   

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8. c

   carleen VIP

   亞特蘭大7則評論

   5.0

   在2025年4月14日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We sat at the chefs bar and split the filet. The wood fire flavor was wonderful
   

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9. W

   W B

   Oklahoma City1則評論

   5.0

   在2025年4月11日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great value and excellent service Tripp. Professional from the time were greeted and seated until the time we left. It was our first time and we will be back. Was an absolute joy
   

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10. E

    Eric VIP

    Oklahoma City57則評論

    5.0

    在2025年4月11日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    After enjoying this spot twice during my visits to town, I wanted to treat my parents to a trip to Tulsa to experience Amileas for themselves. Since my mom and dad are foodies like I am, I was excited to hear their thoughts. They provided great feedback. Well, it was an incredible experience! We started with Marsala Spiced Lamb Skewers as an appetizer. Dad ordered the Olive Oil Poached Halibut, which was incredible, while I had the Wood Grilled Filet Mignon, cooked to perfection. We each enjoyed a cocktail with our appetizer and a glass of wine with dinner, choosing different wines because our main courses were so diverse. For dessert, we had the Petite Basque Cheesecake made with goat cheese. We liked it so much that we decided to take one home for the next day. Thank you for your generosity! It has been a fantastic and relaxing time.
    

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