SIGNATURE COCKTAILS
Amici '75US$12.00
Aperol SpritzUS$12.00
NegroniUS$14.00
White LilyUS$12.00
Italian PalomaUS$14.00
ItalartiaUS$12.00
Espresso MartiniUS$15.00
WINE BY THE GLASS
Montelliana Prosecco Veneto, ItalyUS$8.00
JM Gobillard Premier Cru Champagne, FranceUS$25.00
Saracco Moscato D'Asti Piedmont, ItalyUS$9.00
Stemmari Pinot Grigio Sicily, ItalyUS$8.00
Poggio al Tesoro Solosole Vermentino Tuscany, ItalyUS$13.00
Wither Hills Sauvignon Blanc Marlborough, NZUS$8.00
Ciprea Pecorino Marche, ItalyUS$12.00
Querceto Toscana White Tuscany, ItalyUS$9.00
Diora Chardonnay Monterey, CAUS$9.00
Left Coast White Pinot Noir Willamette, ORUS$13.00
Stemmari Rosé Sicily, ItalyUS$8.00
Left Coast Cali's Cuvee Pinot Noir Willamette, ORUS$13.00
Querceto Toscana Red Tuscany, ItalyUS$9.00
Poggio Bonelli Chianti Classico Tuscany, ItalyUS$13.00
Elizabeth Spencer Cabernet Mendocino, CAUS$13.00
Ca di' Rocchi Monterè Valpolicella Ripasso ItalyUS$14.00
Blue Rock Baby Blue Red Blend Napa, CAUS$14.00
Masca del Tacco Susumaniello Puglia, ItalyUS$12.00
ANTIPASTI
Insalata CapreseUS$10.00
Gamberi in AgrodolceUS$11.00
Antipasto ItalianoUS$19.00
Prosciutto e BurrataUS$16.00
Parmigiana di MelanzaneUS$12.00
FORMAGGI
Alta Badia
Caciocavallo Molisano
Latur
Quadrello di Bufala
Pecorino in Walnut Leaves
Blu Capra
Taleggio
Parmigiano
Truf 3 Latti
Gorgonzola al Montagna
PRIMI (First Dishes)
Ravioli di Ricotta e Spinaci al PomodoroUS$15.00
Ricotta and Spinach Ravioli with Olive Oil, Fresh Cherry Tomatoes, Garlic and Basil
with Sautéed Gulf ShrimpUS$21.00
Spaghetti Ragu alla BologneseUS$17.00
Authentic Bolognese over Spaghetti
Tortelloni con Funghi al Profumo di TartufoUS$16.00
Butter, Sage & Truffle Dust over Porcini & Cheese Tortelloni
Rigatoni alla CarbonaraUS$18.00
Pork, Egg, Black Pepper and Pecorino Sauce over Rigatoni
Penne alla NormaUS$15.00
Tomato Basil Sauce, Salted Ricotta, Fried Eggplant over Penne
SECONDI (Main Dishes)
Filetto di Pesce al CartoccioUS$34.00
Gulf Fish of the Day with Lemon, Fresh Tomato, Olives and Capers (GF)
Agnello a ScottaditoUS$43.00
Lamb Pan Seared, Olive Oil and Herbs (GF)
Saltimbocca alla ValdostanaUS$27.00
Veal Scallopine with Prosciutto and Fontina
Tagliata di Manzo al Funghi TrifolatiUS$36.00
Sliced Ribeye Beef topped with Garlic and Parsley Sauteed Local Mushrooms (GF)
Bistecca alla PizzaiolaUS$33.00
Ribeye with Oregano, Garlic Tomato Sauce (GF)
CONTORNI (Sides)
Insalata MistaUS$8.00
Salad with Spinach, Arugula, Tomatoes, Carrots, Vinaigrette
Patate SaltateUS$6.00
Sautéed Potatoes
Verdure Alla GrigliaUS$9.00
Grilled Zucchini, Eggplant, and Peppers
Polenta AbbrustolitaUS$6.00
Polenta Cakes
Italian BreadUS$5.00
Olive Bread and Ciabatta
