Amici's Fine Dining & Spirits

Lobster Ravioli

home-made lobster ravioli with baby roma tomato confit, sweet basil-almond pesto and parmesan curl.

Mussels

herbed green lip mussels with white wine and three citrus-zest fumet.

Spanish Crab Cakes

served with avocado salsa and cilantro-lime creme fraiche.

Boston Lettuce Wraps

lettuce wraps with citrus grilled chicken, julienne carrots, stilton cheese, toasted walnuts and port-pear vinaigrette.

Black Bean Hummus

served with roasted garlic, asparagus tips, marinated grape tomatoes, feta cheese and fresh herb crustini.

Broiled Prawns

served on rosemary skewers with vegetable capponatta and black pepper-dried cherry compound butter.

Shrimp & Lobster Bisque

traditional preparation with jumbo shrimp and lobster meat

Wild Mushroom Consomme

served with roasted chanterelle, oyster and crimini mushrooms.

Pan Seared Duck Breast

served over fresh spring mix and belgian endive with crispy pancetta, toasted pine nuts, fried garlic chips and sherry wine vinaigrette.

Tuscan Panzanella

served with seared yellow finn tuna, garlic roasted plum tomatoes, grilled italian ciabatta bread, cucumber, sweet red onion, fresh herbs and balsamic vinaigrette.

Insalata Caprese

insalata caprese with fresh buffala mozzarella, sliced roma tomatoes, fresh picked basil, extra virgin olive oil and sweet balsamic reduction.

Amici's Caesar

classic caesar with romaine lettuce, romano cheese, butter croutons and creamy caesar dressing.

Mesculine

mesculine salad with grape tomatoes, vidalia onions, dried cherries, herb chevre, toasted pecans and candied orange vinaigrette.

Amici's House

amici's house salad with mixed greens, julienne red onion, roma tomato, sliced radishes, curled carrots with garlic and fresh thyme vinaigrette.

Filet Mignon

10 oz filet mignon with herb roasted potato coins, sauteed baby carrots, crumbled stilton and wild mushroom burgundy pan sauce.

Herb Crusted Lamb Chops

served with roasted fennel & orange salad, fingerling potatoes and peppercorn-mint gastrique.

Grilled Angus N.y. Strip

served with scalloped potatoes, sauteed asparagus bunches, and rosemary demi glace with roasted garlic-chipotle compound butter.

Grilled Free-range Chicken Breast

served with roasted red pepper and brie, over rice pilaf with asparagus tips, chili oil and fresh tarragon-olive crustini.

Roasted Pork Tender Loin

prosciutto wrapped, stuffed with sun-dried tomato pesto & portobello mushrooms, with saffron-walnut risotto & herb olive oil

Grilled King Salmon

served with creamy parmesan polenta, asparagus & baby carrot saute and rosemary- sweet pepper compound butter.

Chili Rubbed Diver Scallop & Shrimp Skewers

grilled with mixed seasonal vegetables over wild rice pilaf, spicy crushed tomato ragu and caramelized sweet onion cream.

Chicken & Pancetta Carbonara

served with tender fettuccini, roasted red peppers, sweet peas, grape tomatoes, fresh basil and thick garlic-cream sauce.

Surf & Turf Extraordinaire

the best of both worlds! grilled 8 oz kobe beef filet with warm crab imperial paired with a 6 oz australian lobster tail with white truffle-lemon zest compound butter, sunburst squash and caramelized shallot roasted potatoes.

Caramel Apple Cheese Cake

Raspberry White Chocolate Mousse Cake

Macadamia Cream Tart

Coconut Pecan Torte With Dulce De Leche Bavarian Cream

Ice Cream

vanilla bean, chocolate thunder, butter pecan, mango sorbet