Amiga Amore

Amiga Amore 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. D

   Donald VIP

   Los Angeles25則評論

   3.0

   在4天前用過餐

   1. 整體 3
   2. 食物 5
   3. 服務 4
   4. 氛圍 3

   Overall the food is lovely. We enjoyed every thing that we ordered but there’s really no ambiance. Not unlike many LA restaurants, a 4% kitchen fee and a 3% credit card surcharge soured the mood. Including 10% tax and 20% tip, the bill is 37% above menu prices. Eating out is increasingly unaffordable.
   

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2. r

   robert VIP

   Los Angeles5則評論

   5.0

   在5天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great food . Wonderful atmosphere and service. We will go back
   

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3. M

   Michael VIP

   Los Angeles11則評論

   5.0

   在6天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   Lovely restaurant with unique dishes. The space is casual and feels like a very comfortable neighborhood spot. All of the staff was friendly and attentive. While we enjoyed everything we ordered, the aguachile was spectacular, and we also loved the agnolotti. The huitlacoche cacio & pepper is a very unique dish that grew on us the more we ate it—very earthy and satisfying. Looking forward to trying brunch soon.
   

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4. S

   Sharon VIP

   Los Angeles18則評論

   5.0

   在7天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We sat outside for a table of 6 plus a toddler. The outside area was perfect for my grandson to run around. Ivan was our server and the chef/owner Danielle even served some of the dishes to our table. This was a lovely, casual dinner with excellent food. All of the dishes were not only beautifully presented but delicious. Its hard to name a favorite but the consensus at the table seemed to be the Elotti Agnolotti, Chorizo con Clams, and the Aguachile. Wonderful evening with delicious food and love to support small business and the locals.
   

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5. N

   Norma

   Los Angeles17則評論

   3.0

   在2025年4月12日用過餐

   1. 整體 3
   2. 食物 2
   3. 服務 4
   4. 氛圍 3

   My expectation for this place was high and unfortunately it did not live up to the hype. Cute place overall, service was decent, atmosphere was okay(we were sitting outside in the back), drinks okay and food was not memorable. Might try and going 1 more time, maybe something was off. We ordered the Focaccia, the sweet potato ceviche, the carñsada plate, the clams, Aqua Chiles, and the rigotoni. The best one for me was the Ceviche, then the clams, and the meat.
   

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6. M

   Maria

   Los Angeles2則評論

   5.0

   在2025年4月11日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   The marriage of Italian and Mexican was perfect. The Elote Angnolotti was mouthwateringly perfect.
   

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7. T

   Tumara VIP

   Los Angeles45則評論

   5.0

   在2025年4月6日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   A divine culinary experience! Chef Danielle IS the best chef. I have been fortunate enough to try many of the items on her various menus and I’m always delighted and pleased at the taste and complexity of each dish. Chef is excellent at putting tastes and textures together to ensure your dish is memorable.
   

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8. M

   Mercedes

   Orange County1則評論

   5.0

   在2025年4月6日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   You can't go wrong with any dish and the collaborations are always on point. This past Sunday it was a collaboration with a coffee vendor and bakery. It was amazing! I had a tiramisu latte from the coffee vendor, Italian chilaquiles from the restaurant and a guava cinnamon roll from the bakery. My only hang up is the parking situation get there early! Street parking is hard to find.
   

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9. Y

   Yari

   Las Vegas4則評論

   5.0

   在2025年4月6日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This place never disappoints. The creativity, care and amore that goes into each dish is beyond expression. It is a piece of heaven on earth. What an exceptional culinary experience!!!
   

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10. I

    Ida

    Los Angeles14則評論

    5.0

    在2025年4月3日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4

    This place is a little gem. Our first time there was not a disappointment. The chorizo with clams was one of the best we’ve tasted. And the duck duck duck was so full of flavor and so interesting. The staff was very helpful and they all seemed to enjoy interacting with us. Bravo to the Kichen staff we will definitely be back.
    

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