- 整體 3
- 食物 5
- 服務 2
- 氛圍 2
Excellent food, poor service. Despite having reservations and arriving on time, the host seemed confused about where to seat us. Upon being seated directly under the kitchen's service window, the waiter attempted to pour water from an empty pitcher. Upon returning with a full pitcher, he spilled water on the table and the floor and proceeded to wipe the floor THEN the table.
He then gave us one menu to share, which was missing the food page. This wasn't just the wine list - there was an empty spot were the tapas menu belonged. So, we ordered two flights of wine and asked for the tapas menu. Being billed as a wine bar, we were surprised that the staff weren't able to identify two of the six wines in our flights. We order the flights directly from the wine list, so our confidence in the experience was dwindling.
The menu on their website showed a variety of tapas, and we were eager to try a few things in particular. However, we were disappointed to learn that the ONLY food option was a $74 per person prix fixe. Rather than leave, we elected to see where the meal took us. Again, despite ordering directly from the menu, the courses were misidentified several times. To be fair, each course of tapas was excellent - well seasoned, perfect temperatures, beautiful presentations.
Half way through the meal, the three-piece band (electric keyboard, electric guitar, bongos, and a TROMBONE) started setting up five feet from our table, including two giant speakers. The entire room was about only about 15' x 30' so the 30 minutes of schlepping equipment and mic checks was hard to ignore. So, we paid our $280 bill, let the kitchen (who was three inches away) know the food was really great, and left.