Andaluz

Andaluz 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. L

   Lissa

   Caribbean3則評論

   3.0

   在1天前用過餐

   1. 整體 3
   2. 食物 1
   3. 服務 3
   4. 氛圍 4

   Not great food. We had lamb, cod, wild mushrooms and they weren’t appetizing at all.
   

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2. M

   Maria

   Caribbean1則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   I had some expectation since a friend recommended this restaurant and I have to tell you that I was not disappointed! The experience was a lot better than expected! Food was great and the experience was excellent. We had the best waiter ever Calil Lopez, who was very attentive, explained every dish in the menu that we had questions for and also asked us if we have any restriction or allergies. It is the first time that we were asked that in a fine dining restaurant. Thank you Calil. The food was so delicious and very well presented. We requested a Spanish red wine which was great with the food. My husband had the Torrezno crisp pork and it was so tender that it didn;t feel like meat! I had the pulpo and it was melting in my mouth! As main dish we had the paella with pork, so good and the portion was a lot for two persons. We had a chocolate mousse for dessert and that was exquisite. I'm a chocolate lover so Andaluz got me there! We closed the night at the bar with a whiskey shot and the ambience was great. Definitely, we will go back to try other dishes. Overall the experience was excellent, amazing food and ambience and worth what we paid.
   

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3. SN

   ShanaN

   New York City6則評論

   5.0

   在2025年3月23日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   I started with the tomato salad which was amazing. Followed by the braised lamb that is served with chickpeas. I could have had a bowl of just the chickpeas and broth and been happy. Also there Old fashion is amazing and hit the spot. Well made. I preferred the one made with Bulleit Rye rather than Don Q V.O. but both drinks were amazing. I wanted a third to be honest. I will def be back.
   

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4. F

   Fernando VIP

   Miami21則評論

   5.0

   在2025年3月21日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We loved our experience at Andaluz, we ordered the croquetas, pulpo, piquillos, as appetizers all delicious. In our table we had the Branzino and the Scallops. Our waitress, Arianna, excellent with her service. Cocktails were great as well. Keep up the good work!
   

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5. OT

   OpenTable食客

   大波士顿3則評論

   5.0

   在2025年3月17日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Exquisite and fresh food that truly stands out. Every dish showcased a remarkable level of flavor, with each bite surpassing my expectations. The attention to detail was evident in every aspect of the meal, and it was clear that only the highest quality ingredients were used. What impressed me most was that many of the ingredients are locally sourced, which made the dishes even more authentic and fresh. The chef’s ability to balance flavors and create a truly memorable dining experience is unparalleled. I would wholeheartedly recommend the entire menu, as each offering is a testament to culinary excellence. Chef José Álvarez is an incredibly talented individual, yet remains humble and approachable, which adds a personal touch to the experience. It is rare to encounter such perfection in both the food and the service this is a restaurant I will undoubtedly return to.
   

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6. m

   maria

   San Francisco2則評論

   4.0

   在2025年3月16日用過餐

   1. 整體 4
   2. 食物 3
   3. 服務 3
   4. 氛圍 5

   Quality of food not great for the price. Missing a lot of wines from the wine list. Overall nice place and server was nice.
   

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7. R

   Robert

   Washington DC2則評論

   5.0

   在2025年3月10日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 4
   4. 氛圍 4

   Very nice and courteous service. Calil was extremely attentive and explained all of the unique fusion dishes to us with incredible detail and excitement. Highly recommend this exquisite restaurant.
   

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8. OT

   OpenTable食客 VIP

   Los Angeles2則評論

   5.0

   在2025年3月9日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   A great new addition to town! We were very impressed—the ambience, flavors, and overall experience were excellent. What makes this restaurant stand out is its unique approach to Spanish cuisine. They incorporate different and uncommon ingredients while still preserving the authentic Spanish flavors. Highly recommended!
   

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9. C

   Carol

   San Francisco55則評論

   5.0

   在2025年3月3日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 4
   4. 氛圍 4

   Tapas were spectacular. Clearly an innovative chef in the kitchen. Attractive restaurant, helpful servers. Highly recommend this restaurant.
   

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10. J

    Javier VIP

    Caribbean27則評論

    5.0

    在2025年3月1日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Excelente servicio y platos. El pulpo clase mundial
    

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