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4.8
- 4.8食物
- 4.9服務
- 4.6氛圍
- 4.6CP值
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OpenTable美食編輯: Seasonal ingredients are the driving force behind chefs Minh Phat Tu and Mike Madokoro’s cross-cultural menu, which features dishes spanning from hand-pulled noodles and lamb braised in butter sauce to temaki with beef tataki. An open kitchen and rustic decor that includes art by Madokoro’s grandmother set a relaxed tone for savoring boundary-pushing dishes paired with funky natural wines.
只有在這家餐廳用餐過的食客才能發表評論
噪音 • 尚可
Montreal
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