Our executive chef, Dalton Fernandes, is a virtuoso of the culinary arts with a career spanning over ten years across continents. Dalton’s journey in gastronomy has seen him excel in some of the most prestigious dining estab- lishments globally, from the innovative kitchens of Royal Caribbean International to the acclaimed heights of Sydney Tower’s Sky Feast, where his leadership earned the title of Best Tourist Restaurant in NSW. His repertoire, enriched by experiences in landmark venues like Crown Towers Sydney and the historical charm of The Oxford Tavern, has imbued him with an unparalleled mastery of diverse culinary tradi- tions and techniques. Senior Sous Chef, Nitin Dholam, brings with him an un- paralleled blend of passion, innovation, and expertise. His journey through the culinary world is marked by prestigious roles, from the vibrant kitchens of Sheraton Grand Hyde Park in Sydney to the esteemed Deloitte Sydney, and inter- nationally acclaimed experiences including Oncore by Clare Smyth at Crown Sydney and the luxurious InterContinental Resort in Mauritius.
Bread
Bread SelectionAU$14.00
Freshly Baked Daily, Served with Truffle Infused Butter
Antipasti
Sydney Rock Merrimbula LakesAU$6.00
Freshly Shucked Inhouse Oysters Served with Ponzu Dashi & Lemon
Pacific Recherche BayAU$7.00
Freshly Shucked Inhouse Oysters Served with Ponzu Dashi & Lemon
Charcuterie BoardAU$39.00
Wagyu Bresaola, Truffle Salami, Nduja, San Daniele Prosciutto, House Pickles, Grissini, Olives, Caper Berry and Sundried Tomato
Marinated Toolunka Creek OlivesAU$12.00
Lemon Zest, Chilli, Rosemary, Sambuca
Entree
SA Scollop GratinAU$28.00
Harvey BAy Scallops, Eureka Lemon Butter, Angelos Garden Dill, Housemade Almond Meal
Bone MarrowAU$30.00
Sourdough, Caramelised Onion, Pickled Seeded Mustard
Tomato BurrataAU$28.00
Blackmans Point Farm Blistered Heirloom and Cherry Tomatoes, Homemade Burrata, Pesto, Balsamic, Basil Oil
Chargrilled Yamba prawns (3pcs) AU$32.00
Garlic and lemon, smoked black pepper house made chilli aioli
Calamari AU$29.00
Crispy Fried, Furikake Seasoned, Sriracha Mayo
Pumkin FlowersAU$28.00
Fresh Homemade Ricotta and Sweet Corn Stuffed Pumpkin Flower, with Sour Cream and Sweet Chilli Dip
Pasta
All our pastas are made fresh daily in house
PenneAU$32.00
Angelos Signature Family Arabiatta Sauce, Artisan Stracciatella, Crisp Fried Basil
PappardelleAU$38.00
NSW Blue Swimmer Crab, Spanish Chorizo, Baby Spinach
GnocchiAU$34.00
Wagyu Brisket Ragu (MS4+), 30 months aged Parmigiano Reggiano Tuile D.O.P
LinguineAU$38.00
Cloudy Bay Clams, Angelos Garden Garlic, Saffron Butter, Preserved Lemon
RisottoAU$30.00
Hand Harvested Wild Mushroom Selection, Arborio Rice, Parmigiano Reggiano
Main
Humpty Doo Crispy Barramundi AU$44.00
Pommes Anna, Finger Fennel, Tomberry, Toolunka Creek Kalamata Olives, Baby Capers
Tassal Strahan Tasmanian Salmon AU$44.00
Miso Marinated, Bok Choy, Yuzu Mayo, Wasabi Peas, Sesame Dressing
Chicken BreastAU$40.00
Milking Yard Farm Baby Chicken, Lemon Myrtle Whipped Ricota, Roasted Pumpkin, Shiraz Glaze
White Pyrenees Lamb Backstrap AU$42.00
Homemade Chickpea Puree, Fire Grilled Asparagus, Aged Merlot Reduction
Cauliflower Cotoletta AU$46.00
Dukkah Spiced Fire Roasted Cauliflower, Chickpea Puree, Seasonal Greens
Tajima Wagyu Rump AU$49.00
300g, MS8+, Southern NSW
Portoro Scotch Fillet AU$55.00
300g, MS4+ 100 days grain fed, NSW & VIC
8-Hour Beef RibAU$46.00
Stanbroke QLD Slow Cooked Beef Rib, Grilled Broccolini, Potato Dauphinoise, Dried Roma Tomatoes, Merlot Jus
SIGNATURE SEAFOOD SERVICE
Designed for 2
Cold Seafood Experience AU$150.00
Freshly Shucked Sydney Rock Oysters, Moreton Bay Bugs, Arctic Snow Crab Cluster, Yamba Prawns, Tas Salmon Crudo, NZ Green Lip Mussels, Marie Rose Sauce
Hot Seafood ExperienceAU$150.00
Crispy Fried Calamari, Yamba Prawns, Whole WA Lobster with Herb & Garlic Butter, Hervey Bay Scallops, Miso Salmon, Oyster Kilpatrick, Hand Cut Chips with Truffle Salt
Combination service of both experiences AU$280.00
Choose to enjoy these as full platters or as a series of staggered courses.
Sides
Hand Cut Chips, Truffle SaltAU$12.00
Seasonal Ramarro Farm Leaf SaladAU$13.00
Balsamic Vinaigrette
Notley Vally Broccolini Preserved Lemon, Almond Flake AU$15.00
Roasted Sweet PotatoAU$15.00
Garden Coriander Glaze
Rocket and Parmesan SaladAU$13.00
Desserts
Passionfruit PavlovaAU$18.00
Gin Sorbet
Crème Brulée AU$18.00
Orange Blossom
Sorbet of the Day (/ scoop)AU$7.00
Ask your cameriere for today’s selection
Affogato Vanilla goat milk gelato AU$18.00
Espresso, Dark Chocolate Pearls, Frangelico
Angelos Signature Tiramisu AU$20.00
Pistoccus Biscuits, Pepe Saya mascarpone cream, Coffee & Mirto Bianco