Permanently Closed - Annisa is a small, fine dining establishment in the West Village. The restaurant is owned and operated by Chef Anita Lo, winner of Food & Wine Magazine's Best New Chef Award 2001. The restaurant was included in the Top 50 Food Ratings in the Zagat Guide 2009 and was awarded a three-star rating in the New York Times in 2014. Annisa serves contemporary American cuisine with Asian accents in a beautiful and soothing dining room where guests are greeted by a knowledgeable and friendly staff. Prices include service; gratuity is not expected.
Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
Dress code
商務休閒
行政主廚
Anita Lo
私人派對設施
No private room, though we do book the entire restaurant for large groups.Maximum capacity of 48 guests for seated events, 60 guests for cocktail parties.
No private room, though we do book the entire restaurant for large groups.Maximum capacity of 48 guests for seated events, 60 guests for cocktail parties.