Another C

4.8

107則評論

¥10,001及以上

日式料理

訂位

2位

2025年3月11日

下午7:00

今天已有3人次預訂

適合特殊節日
迷人的
風格創新

Another C offers an exclusive dining experience with only 8 counter seats, where Chef Dan Tominaga, who served as the head chef at New York’s renowned "MEGU" and excelled at the Michelin-starred "Japanese Cuisine Sakuragawa," creates moments of pure indulgence.

Fusing the refined sensibilities and techniques honed in both Kyoto and New York, Chef Tominaga presents innovative Japanese cuisine that highlights the finest seasonal ingredients. Each dish is meticulously crafted in front of you, offering a truly exceptional experience.

Indulge in the creations of a chef who has captivated gourmands worldwide, and savor the elegance of Kyoto’s modern Japanese cuisine in a sophisticated setting.

◆How to Cancel or Modify
Please be aware that cancellations made within 3 days of your reservation (72 hours prior to the reserved time) will incur a charge of 100% of the course fee.
Mail: info@another-c.com
*Please contact us via e-mail instead of phone.

其他資訊

位置
604-8004 Nakagyo Ward Kyoto, 96−2 Sanjo Kiyamachi 4F Nakajimacho,
電話號碼
0000-000-000
價位
¥10,001及以上
料理
日式料理
營業時間
每日 18:00–23:00 上述營業時段可能會出現例外的情況。請務必使用搜尋功能來確認是否有空位。
Dress code
商務休閒
Parking details
公共停車場
付款選項
Mastercard, Visa, 美國運通
行政主廚
Dan Tominaga

其他107位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.8

4.8（根據最近的評分）

4.8食物
4.8服務
4.6氛圍
4.6CP值

噪音 • 尚可

107 則評論

W
Withney
Miami2則評論
5.0
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Absolutely the best experience/food we have ever tried. The food was mind blowing, very different and amazing taste, you can’t get enough of it. The Chef Dan was extremely nice and very knowledgeable and attentive. Is a unique and very special experience. We talked about our cultures, experiences, food, and life in general.
請問這對你有幫助嗎？
A
Alex VIP
Los Angeles5則評論
5.0
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Last night’s meal is among the best meals I’ve eaten in my life. Through our dinner, Chef Dan married worlds of herb-y freshness and citrus with comforting warm rice, aromatic green onion and deep, dark reduced soy sauce. Cured red snapper maki, tempura shrimp, rich wagyu beef, and pork belly in broth are at once dish centerpieces and vehicles for a tango of flavors served with them. It’s all break-your-face delicious and expertly prepared before your very eyes. Chef Dan is thoughtful about his ingredients and unafraid to let them speak for themselves. You taste each ingredient at just the right intensity and texture. Thin and silky sliced tuna with a scallion sauce, crispy shallot, and purple shiso leaf was a big hit for me, but everything connects, honestly. You will watch his disciplined and precise preparation, but this is no militant, grumpy-bear chef. He brings a joy and congeniality to his art and with each bite it will rub off on you, too. You can’t help but talk about the food with the other guests and the chef himself. Atmosphere is like the food and the chef: Dynamic yet warm, Fashionable yet tasteful, Luxurious and inviting. On the 4th floor, the restaurant of about 15-20 seats overlooks an intersection bustling with nightlife just across the Sanjo bridge. Sit at the counter if you can. Chef Dan seems like the kind of guy who knows everyone, and the place has such a classy personal vibe, you never know who will drop by and fit right in.
請問這對你有幫助嗎？
M
Malia VIP
Seattle7則評論
5.0
在2024年12月26日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
What a fabulous experience! We loved our evening at Another C. Chef was attentive and informative and welcoming. We loved sitting at the counter, both chatting among our group of four adults and watching him at work preparing an amazing meal. You don’t order - just take your seat and enjoy the experience. Be sure to make a reservation! The restaurant sits up a few floors in its building with a good, new vantage point on its corner of Kyoto which was also fun. Would do it again for sure!
請問這對你有幫助嗎？
N
Niklas
New York City1則評論
2.0
在2024年11月25日用過餐
1. 整體 2
2. 食物 3
3. 服務 3
4. 氛圍 1
For the hype previously posted on reviews, I think reviews would require more balance. While nothing wrong with the place, the experience and food was only mediocre. Food was ok (not out of this world and I have found much better food and dining experiences in most places I have lived in or visited. The chef did a good job, it was fun to see the chef work but he could do more with the place (decor, keep it tidy and not use the space as storage). My suggestions: 1. Update the decor and turn the place into a cozy place with great ambience. 2. Tell more of a story around the food being prepared while cooking. 3. Keep a wine and drinks list and keep wines at the right temperature. 4. Bring in more exciting flavors… on the night we visited the miso soup was really good. The other dishes was ok. For the price, I think more can be done. My lesson learned, use local booking services and not opentable in a place where opentable does not offer a lot of options.
請問這對你有幫助嗎？
L
Lauren VIP
Calgary1則評論
5.0
在2024年11月22日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Excellent meal by Chef Dan. The course was the perfect size with excellent food choices. It is not super traditional if you are looking for that. It was more lively and relaxed. The room was tidy but lacked a high end ambience if that is what you are looking for. We were lucky enough to have another party book the Geisha experience with dinner. She danced, sang, and played games with us. Overall, a high point for us in Kyoto and an experience we will remember!
請問這對你有幫助嗎？
E
Eileen
大波士顿3則評論
5.0
在2024年11月20日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Going into the reservation I wasn’t sure what I booked. Just a place a to eat in Kyoto but when my friend and I arrived, we learned it was an intimate, professional and authentic tasting of the most delicious courses, all made by the chef in front of you. We had a great crowd sitting with us. It was so special and I’m glad we did it. Definitely recommend.
請問這對你有幫助嗎？
J
Jane
New York City3則評論
5.0
在2024年11月14日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Chef Tominaga is incredible. For diners looking for an authentic experience and amazing food and a chef that speaks English and can explain the meal/preparation/dishes perfectly - this is the place for you. Every dish was unqiue and wonderful and he accomodated many vegetarian diners without hesitation. He even had his own labeled sake that was wonderful as well. In the heart of downtown Kyoto, this place is a must for a higher end meal. We asked him for tips for purchasing knives, and he gave us an amazing reccomendation that we followed up on. Thank you again!
請問這對你有幫助嗎？
C
Charity VIP
聖地亞哥51則評論
5.0
在2024年11月11日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
What an amazing dining experience in Kyoto! Chef Dan is very talented. He’s personable and kind! Outstanding service. All the dishes prepared were beautiful and delicious. Only 8 seats available at the counter each night. Worth every penny! Thank you Chef Dan for a memorable experience!
請問這對你有幫助嗎？
S
Sebastiano VIP
New York City8則評論
5.0
在2024年10月21日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great experience with chef Dan. Highly recommended!
請問這對你有幫助嗎？
V
Viacheslav
Kyoto1則評論
5.0
在2024年10月13日用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 5
We had a pleasant dinner the food was good but we expected more value for this price point
請問這對你有幫助嗎？

常見問答

目前有107位OpenTable食客評分Another C，平均分數為4.8顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年3月11日

下午7:00

今天已有3人次預訂

604-8004 Nakagyo Ward Kyoto, 96−2 Sanjo Kiyamachi 4F Nakajimacho,

其他資訊

電話號碼
0000-000-000
價位
¥10,001及以上
料理
日式料理
營業時間
每日 18:00–23:00 上述營業時段可能會出現例外的情況。請務必使用搜尋功能來確認是否有空位。
Dress code
商務休閒
Parking details
公共停車場
付款選項
Mastercard, Visa, 美國運通
行政主廚
Dan Tominaga

Another C

訂位

其他資訊

菜單

其他107位顧客怎麽説

整體評分和評論

常見問答

Another C餐廳的評分如何？

Another C目前接受訂位嗎？

訂位

其他資訊