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Another C,Nakagyo WardKyoto

Another C

4.8
4.8
105則評論
¥10,001及以上
日式料理

訂位

2位
下午7:00
今天已有1​人次預訂
  • 適合特殊節日
  • 迷人的
  • 風格創新
Another C offers an exclusive dining experience with only 8 counter seats, where Chef Dan Tominaga, who served as the head chef at New York’s renowned "MEGU" and excelled at the Michelin-starred "Japanese Cuisine Sakuragawa," creates moments of pure indulgence.

Fusing the refined sensibilities and techniques honed in both Kyoto and New York, Chef Tominaga presents innovative Japanese cuisine that highlights the finest seasonal ingredients. Each dish is meticulously crafted in front of you, offering a truly exceptional experience.

Indulge in the creations of a chef who has captivated gourmands worldwide, and savor the elegance of Kyoto’s modern Japanese cuisine in a sophisticated setting.

◆How to Cancel or Modify
Please be aware that cancellations made within 3 days of your reservation (72 hours prior to the reserved time) will incur a charge of 100% of the course fee.
Mail: info@another-c.com
*Please contact us via e-mail instead of phone.

其他資訊

  • 餐廳風格
    休閒餐飲
  • 價位
    ¥10,001及以上
  • 料理
    日式料理
  • 營業時間
    每日 18:00–23:00 上述營業時段可能會出現例外的情況。請務必使用搜尋功能來確認是否有空位。
  • 電話號碼
    0000-000-000
  • 付款選項
    Mastercard, Visa, 美國運通
  • Dress code
    商務休閒
  • 行政主廚
    Dan Tominaga
  • 私人派對設施
    private party is also available.

其他105位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.8
4.8(根據最近的評分)
  • 4.8食物
  • 4.8服務
  • 4.6氛圍
  • 4.6CP值

噪音尚可

105 則評論
  1. Niklas

    New York City

    1則評論

    2.0

    1則評論

    在5天前用過餐

    1. 整體 2
    2. 食物 3
    3. 服務 3
    4. 氛圍 1
    For the hype previously posted on reviews, I think reviews would require more balance. While nothing wrong with the place, the experience and food was only mediocre. Food was ok (not out of this world and I have found much better food and dining experiences in most places I have lived in or visited. The chef did a good job, it was fun to see the chef work but he could do more with the place (decor, keep it tidy and not use the space as storage). My suggestions: 1. Update the decor and turn the place into a cozy place with great ambience. 2. Tell more of a story around the food being prepared while cooking. 3. Keep a wine and drinks list and keep wines at the right temperature. 4. Bring in more exciting flavors… on the night we visited the miso soup was really good. The other dishes was ok. For the price, I think more can be done. My lesson learned, use local booking services and not opentable in a place where opentable does not offer a lot of options.

    請問這對你有幫助嗎?

  2. Lauren

    Calgary

    1則評論

    VIP
    5.0

    1則評論

    在2024年11月22日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    Excellent meal by Chef Dan. The course was the perfect size with excellent food choices. It is not super traditional if you are looking for that. It was more lively and relaxed. The room was tidy but lacked a high end ambience if that is what you are looking for. We were lucky enough to have another party book the Geisha experience with dinner. She danced, sang, and played games with us. Overall, a high point for us in Kyoto and an experience we will remember!

    請問這對你有幫助嗎?

  3. Eileen

    大波士顿

    3則評論

    5.0

    3則評論

    在2024年11月20日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Going into the reservation I wasn’t sure what I booked. Just a place a to eat in Kyoto but when my friend and I arrived, we learned it was an intimate, professional and authentic tasting of the most delicious courses, all made by the chef in front of you. We had a great crowd sitting with us. It was so special and I’m glad we did it. Definitely recommend.

    請問這對你有幫助嗎?

  4. Jane

    New York City

    3則評論

    5.0

    3則評論

    在2024年11月14日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Chef Tominaga is incredible. For diners looking for an authentic experience and amazing food and a chef that speaks English and can explain the meal/preparation/dishes perfectly - this is the place for you. Every dish was unqiue and wonderful and he accomodated many vegetarian diners without hesitation. He even had his own labeled sake that was wonderful as well. In the heart of downtown Kyoto, this place is a must for a higher end meal. We asked him for tips for purchasing knives, and he gave us an amazing reccomendation that we followed up on. Thank you again!

    請問這對你有幫助嗎?

  5. Charity

    聖地亞哥

    47則評論

    VIP
    5.0

    47則評論

    在2024年11月11日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    What an amazing dining experience in Kyoto! Chef Dan is very talented. He’s personable and kind! Outstanding service. All the dishes prepared were beautiful and delicious. Only 8 seats available at the counter each night. Worth every penny! Thank you Chef Dan for a memorable experience!

    請問這對你有幫助嗎?

  6. Sebastiano

    New York City

    8則評論

    VIP
    5.0

    8則評論

    在2024年10月21日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Great experience with chef Dan. Highly recommended!

    請問這對你有幫助嗎?

  7. Viacheslav

    Kyoto

    1則評論

    5.0

    1則評論

    在2024年10月13日用過餐

    1. 整體 5
    2. 食物 4
    3. 服務 5
    4. 氛圍 5
    We had a pleasant dinner the food was good but we expected more value for this price point

    請問這對你有幫助嗎?

  8. Daniella

    New York City

    8則評論

    2.0

    8則評論

    在2024年9月27日用過餐

    1. 整體 2
    2. 食物 3
    3. 服務 2
    4. 氛圍 2
    I'll be honest, I had high expectations for this place, but for the price, there were several aspects that lacked attention. Normally, I don’t focus on low-rated reviews, thinking they might be overly critical, but after my experience, they seem spot on. Most of the dishes tasted good, especially the first three, and the bento box had some great fish. However, the fourth dish (rice and snapper) and the dessert (a simple plate of fruit) felt like throw aways. The rice dish had no seasoning, and I was genuinely puzzled as to why a former NYC executive chef—someone often invited to cook at various events around the world (what he had mentioned to us)—would serve just fruit as a dessert (he had not done anything but cut it up for us). For the price, I don’t think anyone would expect this. Beyond the food, the atmosphere felt uncomfortable. It was just the three of us and the chef, who hadn’t prepped anything before we arrived. The restaurant itself had no decor and looked like he used much of it as storage. While the chef was kind to my parents and myself, I feel like we were duped. Maybe he thought since we weren’t “foodies” or that we were some unimportant Americans that he didn’t need to put in much effort? I don’t enjoy leaving negative reviews, but I believe it’s important to be honest—especially given the high price point. I wouldn’t want others to have the same disappointing experience. Thanks for coming to my TED Talk.

    請問這對你有幫助嗎?

  9. Katy

    New York City

    5則評論

    5.0

    5則評論

    在2024年8月30日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Amazing! The food was out of this world and beautifully prepared. Chef Dan is an exceptional chef. Highly recommend.

    請問這對你有幫助嗎?

  10. Kristine

    陽光海岸

    20則評論

    5.0

    20則評論

    在2024年8月28日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    The best meal we had on our holiday, bothe the food, the entertaining chef and fun crowd made for a memorable time. Would love to return!

    請問這對你有幫助嗎?

常見問答

​目前有105位OpenTable食客評分Another C​,平均分數為4.8​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有1​人次預訂
Another C的Google地圖

604-8004 Nakagyo Ward Kyoto, 96−2 Sanjo Kiyamachi 4F Nakajimacho,

其他資訊

  • 鄰近地區
    Kyoto
  • 營業時間
    每日 18:00–23:00 上述營業時段可能會出現例外的情況。請務必使用搜尋功能來確認是否有空位。
  • 價位
    ¥10,001及以上
  • 料理
    日式料理
  • 餐廳風格
    休閒餐飲
  • Dress code
    商務休閒
  • Parking details
    公共停車場
  • 付款選項
    Mastercard, Visa, 美國運通
  • 行政主廚
    Dan Tominaga
  • 其他
    吧檯座位, 啤酒, 禁菸, 葡萄酒
  • 電話號碼
    0000-000-000
  • 私人派對設施
    private party is also available.
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