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Antico Nuovo，CALos Angeles
獲獎

Antico Nuovo

4.8
4.8
863則評論
$31至$50
義大利料理

訂位

2位
下午7:00
今天已有38​人次預訂
有提供體驗。
  • 適合特殊節日
  • 美酒餐廳首選
  • 迷人的
Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish.

Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.

其他資訊

  • 餐廳風格
    輕鬆優雅
  • 價位
    $31至$50
  • 料理
    義大利料理, 現代意大利料理
  • 營業時間
    每日 17:30–22:00
  • 電話號碼
    (323) 510-3093
  • 網站
    http://www.anticonuovo-la.com/
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • Dress code
    正式休閒
  • 行政主廚
    Chad Colby
  • 私人派對設施
    Antico Nuovo is available for private events. Please contact us at www.anticonuovo-la.com/private-events
  • 位置
    90004-3101 CA Los Angeles, 4653 Beverly Blvd,
  • 獲獎
    1. MICHELIN Plate 2022
  • 鄰近地區
    Hollywood
  • 十字路口
    St. Andrews
  • Parking details
    代客泊車
  • 其他
    吧檯座位, 啤酒, 無障礙通道, 無麩質菜單, 禁菸, 純素食者, 葡萄酒, 開瓶費

媒體報導

體驗

  • New Years Eve 2024

    ​每人平均消費US$135.00

    僅限2024年12月31日
    Join us for New Years Eve at Antico Nuovo! Four-Course Pre-Fixe Menu $135pp (plus tax and gratuity) with optional add ons of Black Truffles, Caviar, Champagne!! Open from 530pm and last reservations at 1030pm. Credit card is required to make a reservation and only available thru OpenTable. Cancellations less than 48hrs will be $75pp Tables for parties of 2 are reserved for 1.45hrs Tables for parties of 4 are reserved for 2.25hrs
    New Years Eve 2024張相片

菜單

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其他863位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.8
4.8（根據最近的評分）
  • 4.8食物
  • 4.8服務
  • 4.7氛圍
  • 4.2CP值

噪音 • 尚可

食客首選

  • Hollywood

    整體評分最佳

  • Hollywood

    最佳服務

  • Hollywood

    美酒餐廳首選

  • Hollywood

    義大利料理

863 則評論

  1. Rodrigo

    Houston

    15則評論

    3.0

    15則評論

    在1天前用過餐

    1. 整體 3
    2. 食物 4
    3. 服務 5
    4. 氛圍 4
    Second time eating at Antico Nuovo and not as good as the first time. First the good part, - Food: the focaccia, plin dell’ Alta langa and the pollo e crostone were excellent as was the pistachio gelato. - Service: Rebecca was our server and was very good. She was very attentive and courteous. - Ambiance: the place was full of patrons with a vibrant ambiance, loud at times. - The not so good: the caponata was not very good. Essentially some marianated onion with eggplant but no olives to be found and pricey. The kingfish crudo was below average and overpriced. The spaghetti ricci di mare was inedible. Very salty and had to returned. - Value: not very good for the quality of the food. A restaurant of the category should have an impeccably tasting menu.

    有1​人認為這對他/她有幫助

  2. Christian

    Oklahoma City

    1則評論

    5.0

    1則評論

    在2天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Food was out of this world! Flavors were incredible and you can really tell that everything was made from scratch.

    請問這對你有幫助嗎？

  3. Hope

    VIP

    San Francisco

    2則評論

    5.0

    2則評論

    在3天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Delicious!! Great service!! One of the best restaurants in LA!!!

    請問這對你有幫助嗎？

  4. Rodney

    Los Angeles

    1則評論

    5.0

    1則評論

    在6天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Incredible food, ambience and wine list. We will definitely be back. Amazing dining experience.

    請問這對你有幫助嗎？

  5. Joanna

    Los Angeles

    1則評論

    1.0

    1則評論

    在7天前用過餐

    1. 整體 1
    2. 食物 1
    3. 服務 3
    4. 氛圍 3
    We really wanted to love this place, we’ve been waiting to try it for over the year. The food was absolutely mediocre with insane prices that aren’t justified at all and it’s all just hype. Every dish was a complete miss and we tried a good variety. They were all really underseasoned, except the pasta which was over salted. It was at least al dente. Caesar was soggy and swamped in flavorless dressing , just tasted like mayo. Also our neighbouring Ceaser looked like it had way less dressing and was really inconsistent. The caponata tasted nothing like caponata and was also lacking so much salt and acid. Focaccia was ok, fluffy and warm, but not enough salt nor anything reminiscing of a good quality oil. We couldn’t taste any good quality olive oil in any dish!!! The burrata quality was terrible and the scallion oil that tasted nothing like scallion, also missing salt and acid. The chicken was pretty dry with a flavorless salsa verde and a soggy wet foccacia, which was just a hard pass. We were soooo disappointed we didn’t even get dessert. It was a 300$ meal without alcohol and dessert, absolutely outrageous! For anyone that has been to Europe and tried the real thing, knows that this is just not even close.

    請問這對你有幫助嗎？

  6. Sean

    VIP

    Los Angeles

    4則評論

    5.0

    4則評論

    在2024年12月13日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Hands down the best pasta in Los Angeles. The authenticity is unmatched

    請問這對你有幫助嗎？

  7. Randy

    Los Angeles

    1則評論

    5.0

    1則評論

    在2024年12月11日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Thank you all for a beautiful evening out with the Damian team. Everything was amazing, from the delicious food to the wine and service! It was a nice Holiday treat. Thank you all! Happy holidays.

    請問這對你有幫助嗎？

  8. OpenTable食客

    VIP

    Los Angeles

    4則評論

    5.0

    4則評論

    在2024年12月9日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    The ambiance is fantastic, with dimmed lighting and rustic furniture creating a cozy vibe. The menu is thoughtfully curated, offering a variety of great options. We started with a glass of Albariño and the crudo (it came first). The Albariño from Galicia was a lovely choice. As for the crudo, it was absolutely perfect. The flavors were spot on and set the tone beautifully for the rest of the meal. Then, the focaccia paired with Whipped Ricotta and Pistachio Pesto—absolutely divine and a must-try! The dishes are perfect for sharing family-style. The pasta was excellent, and the fish was perfectly prepared. But the highlight of the meal was THE SEADA! I was about to order the recommended Pistachio Crunch when I spotted my all-time favorite dessert on the menu. Seadas?! Incredible! Thank you for this delightful surprise—my Sardinian heart was overjoyed!

    請問這對你有幫助嗎？

  9. susan

    VIP

    Los Angeles

    2則評論

    5.0

    2則評論

    在2024年12月8日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    It’s our favorite restaurant But getting a reservation is NOT easy They block normal dining hours from open table and one needs to make reservations far in advance not everyone who drives over an hour to dine with them find this “convenient” We love them But only visit occasionally!!

    請問這對你有幫助嗎？

  10. Melissa

    Washington DC

    2則評論

    5.0

    2則評論

    在2024年12月7日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Antico is the best! It’s my favorite restaurant for the incredible food and wine list. Each time the somm picks fantastic wine that’s always new. The dishes are always stellar and the people and atmosphere make it a great place to keep coming back to

    請問這對你有幫助嗎？

常見問答

​目前有863位OpenTable食客評分Antico Nuovo​，平均分數為4.8​顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有38​人次預訂
有提供體驗。
Antico Nuovo的Google地圖

90004-3101 CA Los Angeles, 4653 Beverly Blvd,

其他資訊

  • 獲獎
    1. MICHELIN Plate 2022
  • 十字路口
    St. Andrews
  • 鄰近地區
    Hollywood
  • 營業時間
    每日 17:30–22:00
  • 價位
    $31至$50
  • 料理
    義大利料理, 現代意大利料理
  • 餐廳風格
    輕鬆優雅
  • Dress code
    正式休閒
  • Parking details
    代客泊車
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • 行政主廚
    Chad Colby
  • 其他
    吧檯座位, 啤酒, 無障礙通道, 無麩質菜單, 禁菸, 純素食者, 葡萄酒, 開瓶費
  • 網站
    http://www.anticonuovo-la.com/
  • 電話號碼
    (323) 510-3093
  • 私人派對設施
    Antico Nuovo is available for private events. Please contact us at www.anticonuovo-la.com/private-events

媒體報導

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