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  1. 首頁
  2. United States
  3. San Francisco Bay Area
  4. San Francisco
  5. Downtown / Union Square
Salmon - ANZU，CASan Francisco

ANZU

4.2
4.2
2647則評論
$31至$50
加州菜

訂位

2位
下午7:00
今天已有8​人次預訂
有提供體驗。
  • 適合特殊節日
  • 氣派
  • 適合商務聚餐
Restaurant ANZU, located in the Union Square shopping district of Downtown San Francisco. Contemporary Japanese Cuisine with California and Asian flavors.





用餐區

其他資訊

  • 位置
    94102 CA San Francisco, 222 Mason St.,
  • 電話號碼
    (415) 394-1100
  • 價位
    $31至$50
  • 料理
    加州菜, 牛排, 壽司
  • 營業時間
    早餐 每日 07:00–10:30 早午餐 星期六, 星期日 11:00–14:00 下午茶 星期六, 星期日 11:00–14:00 晚餐 星期二–星期六 17:00–22:00 酒吧 星期一–星期三, 星期日 17:00–22:00 星期四–星期六 17:00–23:00
  • Dress code
    休閒服裝
  • Parking details
    Parking is located at 180 Ellis Street.
  • 付款選項
    Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
  • 行政主廚
    EC Shoji & Sushi Chef Koyo

體驗

  • High Tea at the Nikko

    ​每人平均消費US$55.00

    多個日期可用
    Join us for Afternoon Tea every Saturday and Sunday this winter from 11 AM to 2 PM. Enjoy a luxurious selection of teas from Jenwey Tea Company alongside house-made signature scones, sandwiches, delectable pastries, and sweet treats—all crafted using locally sourced ingredients for a truly memorable experience. If you have any dietary restrictions and require a customized menu version, please email us at least 24 hours before your visit. info@restaurantanzu.com Pricing: - $55 per person - $30 for children aged 12 and under - Tea Service & Champagne: Includes a glass of Louis Roederer Champagne for $75 per person Please note that a 20% service charge and sales tax will be applied to the final bill. We look forward to welcoming you!

  • Mother's Day Brunch Buffet 2025

    ​每人平均消費US$125.00

    預付

    僅限2025年5月11日
    Get ready to celebrate Mother’s Day like never before with an unforgettable brunch experience! Treat the amazing moms in your life to a truly special day filled with love, laughter, and an exquisite menu of gourmet dishes and delightful beverages at our exclusive Mother’s Day brunch event! For just $125 per person, adults can dive into a lavish spread that will tantalize your taste buds and elevate this joyous celebration. But wait, there's more! We haven’t forgotten the little ones! Kids aged 12 and under can join the fun at an incredible rate of only $60 each! This means the whole family can come together to create beautiful memories while honoring the incredible moms who mean so much to us. Join us for a heartwarming occasion brimming with delectable food, joyful moments, and a celebration of love for all those phenomenal mothers out there. Don’t miss out – it’s going to be a fabulous day! Tax and Gratuity are all included. Parking validation: Mason O'Farrell Garage: 5 hours for $15

  • Easter Brunch 2025

    ​每人平均消費US$125.00

    僅限2025年4月20日
    Indulge in an extraordinary Easter Brunch Buffet, where culinary delights from the Orient meet the vibrant flavors of spring. Embark on a culinary journey that begins with a tantalizing Sushi Station, featuring an array of freshly crafted rolls, and nigiri. As you explore further, savor a symphony of traditional-inspired dishes, each bursting with vibrant flavors. Join us for a celebration of flavors and tradition, where Easter's joy intertwines with the East's culinary artistry. Please reserve your table today and experience the magic of our Easter Brunch Buffet with Sushi Station, Asian Cuisine, and Bottomless Mimosas. $125 per adult / $60 for children under 12 (tax and gratuity included)

私人包廂

菜單

Raw & Chill

  • Oysters on the Half ShellUS$5.00

    Kumamoto or Fat Bastard Served by half or a dozen With ponzu sauce, green onions Spicy daikon radish

    • Furikake Chilled PrawnsUS$25.00

      Yuzu kosho cocktail sauce, lemons

      • Five Piece SashimiUS$25.00

        Seasonal chef’s choice of fresh fish

        • Seven Piece SashimiUS$32.00

          Seasonal chef’s choice of fresh fish

          • Coconut CevicheUS$18.00

            Halibut-Shrimp, coconut milk, lime jalapeño, onions, peppers, cilantro Nori and purple potato chips

            • Hamachi TartareUS$24.00

              Tobiko green, Nori, lemon zest brioche toast

              Nigiri

              • Two PieceUS$18.00

                Japanese rice, fresh wasabi ginger

                • Four PieceUS$20.00

                  Japanese rice, fresh wasabi ginger

                  • Ebi - tiger prawn

                    • Tako - octopus

                      • Sake - salmon

                        • Sake Benitoro - salmon belly

                          • Maguro - tuna

                            • Suzuki - striped bass

                              • Unagi - eel

                                • Hotate - scallop

                                  • Hamachi - yellowtail

                                    • Uni - sea urchin

                                      Makimono

                                      • Titus RollUS$26.00

                                        Spicy tuna, salmon, avocado, cilantro cucumber lime, jalapeño, ponzu

                                        • Anzu RollUS$26.00

                                          Crab meat, shrimp tempura, spicy tuna, cucumber, spicy mayo, unagi sauce

                                          • Hana RollUS$26.00

                                            Hamachi, pickled plum, shiso green tea salt, lemon

                                            • Nikko Double TunaUS$26.00

                                              Spicy tuna, cucumber, avocado, albacore, shiso, mango

                                              • Garden Roll (V)US$22.00

                                                Vine ripened tomato, avocado, cucumber shiso, inari, soy reduction

                                                • Avocado Roll (V)US$22.00

                                                  Avocado, cucumber

                                                  Appetizers

                                                  • The RockUS$36.00

                                                    Wagyu beef, sesame dressing unagi sauce, Togarashi spice, sea salt

                                                    • Pacific TakoUS$28.00

                                                      Octopus, Gochujang sauce, radish cucumbers, peppers

                                                      • Ahi Tuna CarpaccioUS$26.00

                                                        Spicy aioli, watermelon pickles, takuan lemon oil, housemade chips

                                                        • Mignon and LemongrassUS$34.00

                                                          Filet marinated with ponzu kaffir lime demi, lemon-thyme herbs lemongrass skewers

                                                          • Arugula SaladUS$22.00

                                                            Shaved carrots, radishes, tomatoes roasted sunflower seeds sweet chili mint vinaigrette

                                                            Main Course

                                                            • Misoyaki Black CodUS$48.00

                                                              Dashi braised seasonal vegetables black truffle oil

                                                              • California HalibutUS$46.00

                                                                Pan-Seared Halibut Coconut forbidden rice, aonori hibiscus-ume jus

                                                                • Black Angus New York SteakUS$60.00

                                                                  Grilled steak, seasonal vegetables, sea salt, cilantro chimichurri

                                                                  • Roasted Sonoma ChickenUS$42.00

                                                                    Porcini, maitake mushroom cream sauce, roasted baby carrots, cheese risotto

                                                                    • Mentaiko PastaUS$42.00

                                                                      Japanese-Style spicy salted cod roe day boat scallop, shiso nori seaweed truchard chardonnay butter

                                                                      上次更新：2025年3月4日

                                                                      其他2,647位顧客怎麽説

                                                                      整體評分和評論

                                                                      只有在這家餐廳用餐過的食客才能發表評論

                                                                      4.2
                                                                      4.2（根據最近的評分）
                                                                      • 4.3食物
                                                                      • 4.3服務
                                                                      • 4.3氛圍
                                                                      • 3.8CP值

                                                                      噪音 • 尚可

                                                                      2,647 則評論

                                                                      1. James VIP

                                                                        聖地亞哥78則評論

                                                                        5.0

                                                                        在7天前用過餐

                                                                        1. 整體 5
                                                                        2. 食物 5
                                                                        3. 服務 5
                                                                        4. 氛圍 5
                                                                        New Menu is Exciting...offers new combinations and flavors! Congratulations!!!

                                                                        請問這對你有幫助嗎？

                                                                      2. Athena

                                                                        Seattle15則評論

                                                                        5.0

                                                                        在2025年3月6日用過餐

                                                                        1. 整體 5
                                                                        2. 食物 5
                                                                        3. 服務 5
                                                                        4. 氛圍 5
                                                                        Very attentive and friendly service. The food were very well prepared and seasoned. The Rock with Waygu was phenomenal. The only complaint is that I can taste the corn starch that was applied to the scallops which leaves a bad aftertaste.

                                                                        請問這對你有幫助嗎？

                                                                      3. michael

                                                                        San Francisco2則評論

                                                                        5.0

                                                                        在2025年3月2日用過餐

                                                                        1. 整體 5
                                                                        2. 食物 5
                                                                        3. 服務 5
                                                                        4. 氛圍 5
                                                                        The restaurant offers an exceptional dining experience with top-notch cuisine, served in a peaceful and serene atmosphere.

                                                                        請問這對你有幫助嗎？

                                                                      4. alan VIP

                                                                        San Francisco59則評論

                                                                        5.0

                                                                        在2025年3月1日用過餐

                                                                        1. 整體 5
                                                                        2. 食物 5
                                                                        3. 服務 5
                                                                        4. 氛圍 5
                                                                        Gorgeous dining room wonderful menu. Great bar, drinks and wine. Most of all, the restaurant space is fantastic, especially as most hotels turn their dining rooms into unappealing bars!

                                                                        請問這對你有幫助嗎？

                                                                      5. OpenTable食客

                                                                        Charlotte2則評論

                                                                        5.0

                                                                        在2025年2月15日用過餐

                                                                        1. 整體 5
                                                                        2. 食物 5
                                                                        3. 服務 5
                                                                        4. 氛圍 5
                                                                        Group of 8 for brunch and it really exceeded expectations. Some did the buffet and some ordered a la carte. Everyone really enjoyed it and service was awesome.
                                                                        ANZU已於2025年2月19日​回覆
                                                                        Sounds like a fantastic brunch experience. We hope you can come back again soon and try some different menu options. Ivon Hernandez Food & Beverage Manager

                                                                        請問這對你有幫助嗎？

                                                                      6. Brandyn

                                                                        Detroit1則評論

                                                                        1.0

                                                                        在2025年2月15日用過餐

                                                                        1. 整體 1
                                                                        2. 食物 1
                                                                        3. 服務 1
                                                                        4. 氛圍 2
                                                                        By far the worst experience for Valentine’s Day. My boyfriend and I made reservations and arrived on time. It took the sushi chef to ask do we need anything because that’s how bad the waitstaff ignored us. The drinks were horrible, we asked for a spicy margarita and got a regular one. We both ordered the steak and only one was brought out and we had to remind them that we both were eating. The only time someone was attentive was when they asked did we want to cash out. The food had no seasoning and the chimchurri had the consistency of mushy peas rather than a chimchurri. Worst experience ever.
                                                                        ANZU已於2025年2月19日​回覆
                                                                        We’re really sorry to hear about your experience. We strive to provide excellent service, and it's clear we missed the mark during your visit. Your feedback about both the service and food will be addressed with our team to ensure this doesn’t happen again. We appreciate you bringing this to our attention, and we hope you'll consider giving us another chance in the future. If you have any further concerns or frustrations, please do not hesitate to contact our restaurant directly. Ivon Hernandez Food & Beverage Manager

                                                                        請問這對你有幫助嗎？

                                                                      7. Barbara

                                                                        Portland13則評論

                                                                        5.0

                                                                        在2025年2月14日用過餐

                                                                        1. 整體 5
                                                                        2. 食物 5
                                                                        3. 服務 5
                                                                        4. 氛圍 5
                                                                        Our waiter Deepak was the best! It was our anniversary and he was very attentive. Also the restaurant gave us complimentary champagne, and a dessert. We had a wonderful dinner, food was amazing.
                                                                        ANZU已於2025年2月19日​回覆
                                                                        We’re delighted to hear that we met your expectations. Our goal is to ensure that every dining experience is both special and memorable. We look forward to welcoming you again in the future. Ivon Hernandez Food & Beverage Manager

                                                                        請問這對你有幫助嗎？

                                                                      8. Bing-Yen

                                                                        Montreal30則評論

                                                                        4.0

                                                                        在2025年1月31日用過餐

                                                                        1. 整體 4
                                                                        2. 食物 5
                                                                        3. 服務 4
                                                                        4. 氛圍 4
                                                                        Spent my last dinner back again at Anzu before leaving San Francisco. Had unagi and salmon nigiri. The salmon was melt in your mouth goodness. Also had the chef's choice for sashimi

                                                                        請問這對你有幫助嗎？

                                                                      9. Bing-Yen

                                                                        Montreal31則評論

                                                                        4.0

                                                                        在2025年1月29日用過餐

                                                                        1. 整體 4
                                                                        2. 食物 5
                                                                        3. 服務 5
                                                                        4. 氛圍 5
                                                                        One of many restaurants I wanted to try while here on business in San Francisco. Nice quiet restaurant located on the 2nd floor of Hotel Nikkei. Delicious food. Nice hospitality and friendly staff

                                                                        請問這對你有幫助嗎？

                                                                      10. Michael VIP

                                                                        San Francisco21則評論

                                                                        5.0

                                                                        在2025年1月19日用過餐

                                                                        1. 整體 5
                                                                        2. 食物 5
                                                                        3. 服務 5
                                                                        4. 氛圍 5
                                                                        The service was excellent and very friendly. The brunch was awesome with great assortment of sushi , main dishes and desserts. The dining area was very clean and pleasant. The brunch was definitely one of the best in the Bay Area. I thought the price was very competitive and proper. The ONLY issue we had was the parking at the hotel did not include a validation. I think if you expect Bay Area customers to frequent the restaurant, I think it would go a long ways to increase potential return customers to Anzu.

                                                                        有1​人認為這對他/她有幫助

                                                                      常見問答

                                                                      ANZU有提供外帶，請透過(415) 394-1100致電餐廳訂購。

                                                                      ​目前有2647位OpenTable食客評分ANZU​，平均分數為4.2​顆星。

                                                                      是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

                                                                      訂位

                                                                      2位
                                                                      下午7:00
                                                                      今天已有8​人次預訂
                                                                      有提供體驗。
                                                                      ANZU的Google地圖

                                                                      94102 CA San Francisco, 222 Mason St.,

                                                                      用餐區

                                                                      其他資訊

                                                                      • 電話號碼
                                                                        (415) 394-1100
                                                                      • 價位
                                                                        $31至$50
                                                                      • 料理
                                                                        加州菜, 牛排, 壽司
                                                                      • 營業時間
                                                                        早餐 每日 07:00–10:30 早午餐 星期六, 星期日 11:00–14:00 下午茶 星期六, 星期日 11:00–14:00 晚餐 星期二–星期六 17:00–22:00 酒吧 星期一–星期三, 星期日 17:00–22:00 星期四–星期六 17:00–23:00
                                                                      • Dress code
                                                                        休閒服裝
                                                                      • Parking details
                                                                        Parking is located at 180 Ellis Street.
                                                                      • 付款選項
                                                                        Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
                                                                      • 行政主廚
                                                                        EC Shoji & Sushi Chef Koyo
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