A.O.C. is a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and also features Mediterranean influences. We have 24 wines by the glass and 150 bottles to choose from, curated by Caroline Styne, all of which are either organic, biodynamic or sustainable. Featuring a full bar with premium spirits and specialty cocktails.
AOC is proud to offer both outdoor and indoor dining. Our patios feature shared heaters, however we highly recommend bringing appropriate outerwear for your comfort. Unfortunately, inclement weather may affect our ability to honor your reservation. In the event of rain, we will notify you as soon as possible to communicate any weather related cancellations and to assist you with rescheduling your reservation.
Beginning November 4th, a.o.c. will require that all guests require proof of vaccination or negative results from a Covid test taken within 72 hours of entry.
You can park on the street at a meter, if available, or use our valet.
付款選項
Mastercard, Visa, 美國運通
體驗
EASTER SUNDAY SUPPER
每人平均消費US$85.00
僅限2025年4月20日
Join us as Suzanne prepares a four-course EASTER SUNDAY SUPPER prix fixe menu! In Keeping with our Sunday Supper tradition, Caroline will once again, select wines from her list to offer as a supplemental pairing.
We look forward to welcoming old friends and new!
Due to the limited space available for this event, reservations will become final after midnight on April 16th. Cancellations after this time will be subject to the full menu charge.
$85 per person exclusive of beverage, tax and gratuity.
Sunday Supper BOLOGNESE NIGHT!
每人平均消費US$90.10
僅限2025年3月16日
Join us as Suzanne prepares a four-course SUNDAY SUPPER prix fixe menu for BOLOGNESE NIGHT! In Keeping with our Sunday Supper tradition, Caroline will once again, select wines from her list to offer as a supplemental pairing.
We look forward to welcoming old friends and new!
Due to the limited space available for this event, reservations will become final after midnight on March 14th. Cancellations after this time will be subject to the full menu charge.
$85 per person exclusive of beverage, tax and gratuity.