Applebee's Grill and Bar - Hicksville

The Classic ComboUS$16.99

All the classic apps you love on one plate: boneless wings, spinach and artichoke dip, chicken quesadilla and mozzarella sticks. Choose a style: Classic Hot Buffalo Sauce (Spicy), Honey BBQ Sauce, Sweet Asian Chile Sauce. Choose a dipping sauce: Bleu Cheese Dressing, Ranch Dressing.

Brisket QuesadillaUS$10.99

Warm, grilled tortillas are loaded with shredded beef brisket, fresh pico and a blend of melted cheddar cheeses. Served with our chipotle lime salsa and sour cream.

Loaded Potato SoupUS$4.49

Tomato Basil SoupUS$4.49

Top Sirloin

Lightly seasoned USDA Select top sirloin cooked to perfection and served hot off the grill. Served with 2 sides.

• 6 Oz.US$15.99
• 8 Oz.US$17.99

Double-Glazed Baby Back Ribs

Slow cooked to fall-off-the-bone tenderness and slathered with your choice of sauce. Served with 2 sides.

• Half RackUS$16.99
• Full RackUS$20.99

Bourbon Street Chicken and ShrimpUS$17.99

Let the good times roll with Cajun seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with crispy red potatoes. Our chicken is farm-raised in the USA with no added hormones. Use of hormones is prohibited by law.

Fiesta Lime Chicken®US$14.99

A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo. Our chicken is farm-raised in the USA with no added hormones. Use of hormones is prohibited by law.

Chef Bulgarelli's Stuffed Rigatoni and Tomato Meat SauceUS$13.99

Ricotta and Romano cheese stuffed rigatoni tossed in a savory tomato basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses then baked until light golden brown. Served with a sprinkle of parsley.

Creamy Penne Pasta with Sliced Prime RibUS$16.99

Penne pasta and tender, thinly sliced prime rib tossed in a hearty, Parmesan cream mushroom sauce with sundried tomato. Finished with Parmesan cheese and a sprinkle of parsley.