Applebee's in Maplewood is your go-to spot for a fun time in a casual atmosphere. There is a wide menu available at Applebee's in Saint Louis and the items will satisfy everyone's tastes. The full service bar offers great drink specials and specialty cocktails as well.
The menu at Applebee's in Saint Louis is full of sandwiches, soups, apps, burgers and different mains. You can choose from dishes like mushroom Swiss or triple bacon burgers, four-cheese mac and cheese with honey pepper chicken tenders, Bourbon Street chicken and shrimp or one of the great sirloins like the sizzling double barrel whisky sirloins or signature sirloin with garlic herb shrimp.
All the classic apps you love on one plate. Includes boneless wings, spinach and artichoke dip, chicken quesadilla, and mozzarella sticks. Choose a style: Classic Hot Buffalo Sauce (Spicy), Honey BBQ Sauce, Sweet Asian Chile Sauce. Choose a wing dipping sauce: Bleu Cheese Dip, Ranch Dressing.
Brisket QuesadillaUS$8.49
Warm, grilled tortillas are loaded with shredded beef brisket, house-made pico de gallo, and a blend of melted cheddar cheeses. Served with our chipotle lime salsa and sour cream.
Soups and Side Salads
Loaded Potato Soup
Contains pork.
BowlUS$4.29
CupUS$3.29
Tomato Basil Soup
.
BowlUS$4.29
CupUS$3.29
Salads
Thai Shrimp SaladUS$10.99
Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips, and a drizzle of Thai peanut sauce with our own chile lime vinaigrette.
Oriental Chicken SaladUS$10.99
A long-running favorite, crispy breaded chicken tenders top a bed of Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette. Choose a chicken style: Breaded Chicken, Grilled Chicken.
Chicken
Bourbon Street Chicken and ShrimpUS$11.79
Let the good times roll with Cajun seasoned chicken and blackened shrimp in garlic butter with sauteed mushrooms and onions. Served with crispy red potatoes.
Fiesta Lime ChickenUS$11.59
A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo.
Pasta
Chef Bulgarelli's Stuffed Rigatoni and Tomato Meat SauceUS$11.99
Ricotta and Romano cheese stuffed rigatoni tossed in a savory tomato basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses then baked until light golden brown. Served with a sprinkle of parsley. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
Creamy Penne Pasta with Sliced Prime RibUS$14.59
Penne pasta and tender, thinly sliced prime rib tossed in a hearty, Parmesan cream mushroom sauce with sundried tomato. Finished with Parmesan cheese and a sprinkle of parsley. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
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