Applebee's Grill and Bar - Rockford - State St.

Appetizers

• The Classic ComboUS$13.99

  All the classic apps you love - Boneless Wings, Spinach and Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks. Choose a style of wings: Classic Hot Buffalo Wings, Honey BBQ Wings, Sweet Asian Chile Wings. Choose a dipping sauce: Bleu Cheese Dressing, Ranch Dressing.

• Brisket QuesadillaUS$10.99

  Warm, grilled tortillas are loaded with shredded beef brisket, house-made pico de gallo and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.

Soups and Side Salads

• Loaded Potato SoupUS$3.99

• Tomato Basil SoupUS$3.99

Salads

• Thai Shrimp SaladUS$12.99

  Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce with our own chile lime vinaigrette.

• Oriental Chicken SaladUS$11.49

  A long-running favorite, crispy breaded chicken tenders atop a bed of Asian greens, rice noodles and almonds tossed in our oriental vinaigrette. Would you prefer a different style?: Substitute Grilled Chicken.

Chicken

Our chicken is farm-raised in the USA with no added hormones. Use of hormones is prohibited by law.

• Bourbon Street Chicken & ShrimpUS$14.99

  Let the good times roll with Cajun-seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with crispy red potatoes.

• Fiesta Lime Chicken®US$13.99

  A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo.

Pasta

All pastas are served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

• Chef Bulgarelli's Stuffed Rigatoni and Tomato Meat SauceUS$12.99

  Ricotta and Romano cheese stuffed rigatoni tossed in a savory tomato-basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses, then baked until light golden brown. Served with a sprinkle of parsley.

• Creamy Penne Pasta with Sliced Prime RibUS$17.99

  Penne pasta and tender, thinly sliced prime rib tossed in a hearty, Parmesan cream mushroom sauce with sun-dried tomato. Finished with Parmesan cheese and a sprinkle of parsley.