AppleYard

Oysters

• Trio of Native Oysters£11.95

  Parmesan foam, Passion Fruit & Tempura Chilli or served with Tabasco & lemon on request

Bread & Charcuterie

• Spanish Jamón

  with Picos breadsticks

  • 40g£8.95
  • 80g£16.95

• Padron Peppers£7.50

  Galician peppers served with PX & sea salt

• Baked Camembert£13.95

  to share - with honey & tomato jam served with toasted bread

• Charcuterie Board£18.95

  selección of cured meats & cheeses

• French Bread£3.50

  anchovy butter or tomato, garlic & sea salt

Starter Plates

• Sopa£7.95

  freshly home-made seasonal soup, served with croutons

• Pork Cheeks£12.95

  slow-braised in PX, served with a pomme purée & apple

• Croquetas de Morcilla£8.95

  Leon black pudding, apple sauce with alioli

• Grilled Squid£8.95

  baby squid served with Catalan beans, purée, chorizo and pea shoots

• Gambas al Ajillo£11.95

  classic Spanish garlic prawns cooked with chilli & brandy

• Moules Mariniere£10.95

  classic Marseille dish cooked with garlic, cream, shallots in cava & a chunk of bread

• Berenjenas Fritas£8.25

  fried aubergine with honey and goat's cheese from Andalucia

Main Plates

• Basque Hake£18.95

  served with Spanish onion, asparagus, peas, rosemary potatoes & Txakoli sauce

• Canelón de Rustido£15.95

  Spanish cannelloni filled with pork, beef shin & white espangnole sauce

• Suckling Lamb£34.95

  served with rissole potatoes, beans & greens - perfect for sharing

• Grilled Chicken£16.95

  Corn-fed chicken in a romesco & sage oil sauce served with Cataluña beans

• Ibérian Pork Tenderloin£19.95

  famous Spanish loin served with mixed peppers, pomme purée & red wine jus

• Spaghetti Bottarga£15.95

  served with squid, prawns, chilli, garlic and parmesan crumbs

Grilled Meat & Fish

Please see blackboard for cuts and prices. All steaks are served with French Fries or Side Salad. Add Peppercorn, Idiazabal Cheese sauce or Riojan Jus for $2

• Fillet 250g

• Sirloin 300g

• Bone in Sirloin 550g

• Suckling Pig 300g

• Market Fish 200g

Sides, Vegetables, Salads

• Fries French£4.50

  French-fried Batonnet chips

• Truffled Mac & Cheese£5.25

  Spanish fideos in cream & Idiazabal cheese

• Creamed Mushrooms£4.95

  double cream, onion, garlic & chilli

• Valencian Tomato Salad£6.25

  drissled in oil and served with goats cheese

• Chickpeas & Spinach£4.50

  braised with garlic and spices

• Grilled Vegetables£5.95

  grilled with salt & virgin olive oil

Desserts & Cheeses

Our desserts are homemade, please ask a team member for today's selection

• Churros con Chocolate£6.25

• Creme Caramel£6.25

• Basque Cheesecake£6.25

• Chocolate Mousse£6.25

• PX Vanilla Ice Cream£6.95

• Cheese Selection£7.95

• Glass of PX or Sauternes£8.95

Aperitivo

• Llopart Brut Reserva£7.95

  Sparkling Wine - Barcelona - DO. Corpinnat

• Almonds£2.95

• Spanish Olives£3.95

• Pork Scratchings£3.25