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Kahala - Arancino at The Kahala，HIHonolulu

Arancino at The Kahala

4.8
4.8
1307則評論
$50及以上
義大利料理

訂位

2位
下午7:00
今天已有30​人次預訂
有提供體驗。
  • 適合特殊節日
  • 戶外用餐首選
  • 迷人的
1st Place 'Best Italian Restaurant' winner of the 2018 2019 2020 & 2021 Honolulu Magazine Hale 'Aina Awards - we invite you to enjoy our award-winning Italian cuisine in our beautiful ‘al-fresco’ setting and experience a culinary journey of Italy through Executive Chef Daisuke Hamamoto thoughtfully crafted menu – featuring fresh locally sourced products and fine ingredients imported from Italy. An after dinner menu also featuring dessert creations by our patissier and after dinner drinks are also available for your enjoyment.
In addition, an extensive wine list designed by our sommelier, features many premium wines from Italy and Pacific Rim countries.

預訂外送或外帶

其他資訊

  • 餐廳風格
    輕鬆優雅
  • 價位
    $50及以上
  • 料理
    義大利料理, 現代意大利料理
  • 營業時間
    Dinner Daily 5:00 pm–9:00 pm
  • 電話號碼
    (808) 380-4400
  • 網站
    http://www.arancino.com/
  • 付款選項
    Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
  • Dress code
    度假休閒
  • 行政主廚
    Daisuke Hamamoto
  • 位置
    96816-5411 HI Honolulu, 5000 Kahala Ave,
  • 鄰近地區
    Honolulu
  • 十字路口
    located inside the Kahala Hotel and resort
  • Parking details
    Validation for valet and self-parking
  • 娛樂
    Live music Friday through Monday.
  • 其他
    啤酒, 外帶, 外送, 娛樂, 戶外用餐, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 開瓶費, 雞尾酒, 露台/户外用餐

媒體報導

體驗

  • CHRISTMAS SIX-COURSE PRIX FIXE DINNER MENU

    ​每人平均消費US$240.00

    預付

    2024年12月24日 - 2024年12月25日
    Celebrate Christmas at Arancino Kahala with a special tasting menu created by Chef Daisuke Hamamoto.

  • NEW YEAR SIX-COURSE PRIX FIXE DINNER MENU

    ​每人平均消費US$240.00

    預付

    2024年12月31日 - 2025年1月1日
    Celebrate New Year's Eve with our special tasting menu

菜單

在餐廳網站查看菜單

其他1,307位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.8
4.8（根據最近的評分）
  • 4.8食物
  • 4.8服務
  • 4.6氛圍
  • 4.3CP值

噪音 • 尚可

食客首選

  • Hawaii

    義大利料理

  • Oahu

    義大利料理

1,307 則評論

  1. Goto

    Hawaii

    5則評論

    3.0

    5則評論

    在1天前用過餐

    1. 整體 3
    2. 食物 4
    3. 服務 4
    4. 氛圍 4
    It's a person-in-charge system, but there's a limit to each person, and overall it's slow.

    請問這對你有幫助嗎？

  2. Johnny

    Hawaii

    40則評論

    5.0

    40則評論

    在2024年11月15日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Went on a Thursday night and it was somewhat empty since we had a late reservation. Diego took care of us and throughly went over the whole menu with us giving us his personal recommendations and best sellers. Opted for the arancini, 2 pasta dishes, and their pizza of the month. Everything was delicious and and service was impeccable with our waters constantly being filled and dishes being cleared. Awesome service and great tasting food, will definitely be back.

    請問這對你有幫助嗎？

  3. Donna R.

    Hawaii

    9則評論

    5.0

    9則評論

    在2024年11月14日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Everything on the Restaurant Week menu at Arancino was delicious. We particularly loved the lobster bisque and both the Tagliatelle con Astice and Tagliatelle alla Carbonara. This is the reason these Restaurant Week events work. We get a chance to try several of the restaurant's best options which doesn't happen on a regular visit. The service provided by Ken was also exceptional. It truly enhanced our dining experience.

    請問這對你有幫助嗎？

  4. Brian

    Seattle

    6則評論

    VIP
    4.0

    6則評論

    在2024年11月14日用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 5
    4. 氛圍 5
    The staff is super friendly and the right level of attentive. Really appreciated the complimentary birthday dessert.

    請問這對你有幫助嗎？

  5. june

    Hawaii

    42則評論

    VIP
    5.0

    42則評論

    在2024年11月13日用過餐

    1. 整體 5
    2. 食物 4
    3. 服務 5
    4. 氛圍 5
    This was our second time to the restaurant since October. We all ordered the Branzino (sea bass) because it was so delicious last time. This time all our fish were too salty! You could crunch on the salt that was used which spoiled it for us but the fish was really moist. Service was good and we had a great table. Still would come back but maybe not order the fish.

    請問這對你有幫助嗎？

  6. OpenTable食客

    Los Angeles

    4則評論

    5.0

    4則評論

    在2024年11月13日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    My husband I, fortunately, saw on the news that it was Honolulu Restaurant Week where they showed the carbonara. We booked right away to celebrate our 15th anniversary. The prix fixe menu was definitely one of the best we’ve had. Started with the caviar, that was so amazing. Each course that came after just got better and better. Lobster bisque was exquisite, caprese salad was so fresh and delicious. The lobster pasta would be my favorite, if I had to choose…but everything was just so good. My husband got the carbonara and he loved the richness of it. then comes the short rib that was so flavorful and tender. We had 2 desserts, the frangipane and the special anniversary dessert that was a beautiful cake encased in sugar dome. The flavors are just so wonderful in the palate. We also had the wine pairing that enhanced the whole dining experience. Most definitely though, Ken took care of us, and made it a very memorable night. The entire staff was very friendly and attentive. We will definitely be back next time we visit Honolulu and will recommend this place to everyone we know.

    請問這對你有幫助嗎？

  7. Karen

    San Francisco

    15則評論

    VIP
    3.0

    15則評論

    在2024年11月7日用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 3
    4. 氛圍 3
    Very small portions. Especially disappointing that my husbands birthday was not acknowledged by our server. They knew about it because the concierge called to confirm and the hostess said happy birthday when we arrived. Won’t be back.

    請問這對你有幫助嗎？

  8. Dan

    New York City

    2則評論

    5.0

    2則評論

    在2024年11月6日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Ken was a wonderful server. Very knowledgeable and attentive to our needs making the celebration of our time there that much more special.

    請問這對你有幫助嗎？

  9. Gerard

    Hawaii

    208則評論

    VIP
    5.0

    208則評論

    在2024年11月5日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    I chose the Degustazione, a six-course tasting menu and the wine pairing. Acqua Panna still water and Arancino’s focaccia and olive oil started the evening. C1: Tartare di Gamberetti con Caviale; caviar over pieces of ama ebi with a light yuzu vinaigrette. It was served with Devaux “Grand Reserve Brut” Champagne. I was somewhat puzzled because it was presented like caviar, but without any blini or toast points. I used the pearloid spoon to eat it. C2: Zuppa di Aragosta, AKA lobster bisque. The soup was rich and there was a small piece of toasted brioche with claw meat floating on top. The wine was a Pinot Grigio Rose from Scarbolo “Ramato”, Friuli Venezia Giulia. C3: Insalata Caprese (Cherry tomato halves with fresh Mozzarella and basil) followed; paired with an Il Borro “Lamelle” Chardonnary from Toscana. IMO, superfluous. C4: I opted for my favorite dish at Arancino, the Tagliatelle ai Ricci di Mare. IMO this version is misnamed because a Ricci di Mare is made with garlic, parsley, salt, lemon and olive oil. Arancino “improves” it by making it with white wine, tomatoes and cream. I prefer Anancino’s version, and this is a “must have”. It was paired with a Sauvignon Blanc from Cullen Margaret River Valley in Australia. The slight sweetness of the wine complemented the sweetness of the uni. C5: Filetto alla Rossini, the highlight of the evening. A 5oz sous vide beef tenderloin, topped with seared foie gras, sitting on a bed of mashed potatoes, surrounded by a Truffle Rossini reduction, like a Périgueux sauce. Everything about this dish was sheer perfection … I wanted another serving! The wine was a Chianti Classico Riserva, Tenuta di Arceno from Toscana. The wine was fine, but the star was the beef! C6: Arancino’s deconstructed Tiramisu capped the meal. It was made special because the pastry chef wrote Happy Birthday on the plate. Alas, a day early, but the thought was there. This was arguably the finest meal I’ve had at Arancino … I can’t wait to return!

    請問這對你有幫助嗎？

  10. Ron

    Indiana

    1則評論

    4.0

    1則評論

    在2024年11月5日用過餐

    1. 整體 4
    2. 食物 5
    3. 服務 3
    4. 氛圍 4
    The food was excellent but wine service could have been better. I ordered a glass of wine from their coravin program ($50+/glass premium wine). The server brought a fully filled glass to the table. Regardless of the price of the wine and whether it’s a bottle or glass order, I think a restaurant of this kind should bring the bottle to the table and pour it in front of the guest, showing and confirming the wine is indeed what the guest ordered. Otherwise, the guest wouldn’t know if the wine is a new zealand sauvignon blanc poured from a screw cap or a napa valley cult wine poured from coravin. The only other place I had the same experience was a sports bar.

    請問這對你有幫助嗎？

常見問答

Arancino at The Kahala有提供外帶，請透過(808) 380-4400致電餐廳訂購。

​目前有1307位OpenTable食客評分Arancino at The Kahala​，平均分數為4.8​顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有30​人次預訂
有提供體驗。

預訂外送或外帶

Arancino at The Kahala的Google地圖

96816-5411 HI Honolulu, 5000 Kahala Ave,

其他資訊

  • 十字路口
    located inside the Kahala Hotel and resort
  • 鄰近地區
    Honolulu
  • 營業時間
    Dinner Daily 5:00 pm–9:00 pm
  • 價位
    $50及以上
  • 料理
    義大利料理, 現代意大利料理
  • 餐廳風格
    輕鬆優雅
  • Dress code
    度假休閒
  • Parking details
    Validation for valet and self-parking
  • 付款選項
    Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
  • 行政主廚
    Daisuke Hamamoto
  • 娛樂
    Live music Friday through Monday.
  • 其他
    啤酒, 外帶, 外送, 娛樂, 戶外用餐, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 開瓶費, 雞尾酒, 露台/户外用餐

媒體報導

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